Shared Plates
Street Corn & GuacUSD 16.00
Avocado spread, cotija cheese, spiced corn nuts, and herbs
Taro Chips & DipUSD 14.00
Lime hummus and aji verde sauce
EmpanadasUSD 18.00
Two Chicken & two cheese topped with pico de gallo, chipotle crema, and queso fresco
Crab Nopal TostadaUSD 21.00
Avocado-jalapeño crema with street corn and salsa macha
Piña Pollo FrittoUSD 18.00
Fermented chili sauce, pickled pineapple
Tangerine Tempura CamaronesUSD 22.00
Mandarino and chipotle sauce with fresh mango
Picanha Wagyu SkewerUSD 23.00
Shishitos and mushrooms with sesame chili crunch and pickled vegetables
Fried CalamariUSD 19.00
Duo of sauces and charred lemon
Raw Bar
Brisa Oysters (6)USD 22.00
Topped with masago, truffle caviar, and tropical ponzu
Aguachile Rojo
Local catch of the day with strawberry habanero hibiscus
Passionfruit CevicheUSD 18.00
Local catch of the day with passionfruit ponzu, pico de gallo, avocado, and blue corn chips
Chef Select Sashimi
Daily selection of fish
- SmallUSD 22.00
- LargeUSD 40.00
Sushi Rolls
BrisaUSD 20.00
Yellowtail, spicy crabmeat, and shiso leaf, topped with seared tuna, spicy mayo, and poke eel sauce with wasabi tobiko
SolUSD 18.00
Baked roll – crab and avocado topped with salmon, unagi, and eel sauce
MarUSD 24.00
Protein roll – spicy tuna, crab, and cucumber topped with tuna, salmon, yellowtail, Ebi shrimp, and avocado with spicy ponzu, eel sauce, chive oil, and wasabi tobiko
TierraUSD 16.00
Veggie roll – seasonal vegetables topped with avocado and orange jalapeño vinaigrette (V)
CostaUSD 20.00
Shrimp tempura, spicy tuna, and cucumber topped with avocado, yellowtail, spicy poke sauce, yuzu tobiko, and micro cilantro
TizónUSD 19.00
Crabmeat, cilantro, and onion, topped with torched salmon, truffle oil, yuzu, and black tobiko
Main Course
Pollo MoleUSD 26.00
Organic chicken with house-made mole Rojo over cilantro-lime rice
Wok Fried Fish
Local catch of the day served whole
Smoked Pork ChuletaUSD 28.00
Served with cilantro-lime rice and market vegetables
Pichiana Wagyu SteakUSD 49.00
Served with purple smashed potatoes and chimichurri
Porterhouse
Grilled to perfection and served with a sauce duo
Salads
Papaya Verde SaladUSD 14.00
Snow peas, heirloom cherry tomatoes, julienne carrots, and cilantro dressing
Baja Avocado Citrus SaladUSD 12.00
Edible seaweed, pickled papaya, pineapple, and aji panaca dressing
Ensalada de JicamaUSD 11.00
Pickled golden raisins, peppers, fresh fruit, and citrus Tianjin vinaigrette
Sides
Shishito & Sweet PeppersUSD 9.00
Street CornUSD 8.00
Cilantro-Lime RiceUSD 8.00
Yuca FriesUSD 10.00
