The Flavors of Vietnam are Uniquely Bold and Vibrant! Anyone who has traveled there will tell you that it is a foodie's destination and eating adventure. In Vietnam's largest city Ho Chi Minh City, street vendors dot the busy city streets during the day, each serving food and drink with fresh and complex flavors. The evenings belong to vibrant night markets with mouthwatering dishes at every corner. On the weekends at the Mekong River Delta, hundreds of wooden boats form 'floating markets' with merchants selling fresh produce, noodles cooked in boats on makeshift woks, and local treats served on banana leaves! At Súp (pronounced 'soup' with a rising tone), our aim is simple: To capture the exciting flavors of Vietnam in an inviting space with a warm ambiance & friendly service. Our goal is to share this beautiful cuisine with the community. For our signature pho broths, we start with quality beef cuts and fresh beef bones and meticulously layer ingredients to develop the rich and complex flavor profile. For aromatics, we use whole spices and herbs and do not add any MSG or any 'pre-mix' flavoring shortcuts. We are confident that you will taste the Súp difference when enjoying our pho noodle soups! For our grill offerings, each marinade is expertly created by the chef to complement fresh meats and vegetables. Our appetizers are paired with bold dipping sauces which add an extra burst of umami flavor. We consider it an art to combine ambiance, service, and cuisine and we can't wait to share the experience at Súp Vietnamese with you!
White Wines
Brancott Estate
Sauvignon Blanc (New Zealand) balanced in palate weight, sweet fruit flavors and crisp acidity
- GlassUSD 9.00
- BottleUSD 30.00
Ruffino
Pinot Grigio (Italy) bright aromas of pineapple, pear, sage, and peach, complemented by notes of meadow flowers
- GlassUSD 9.00
- BottleUSD 30.00
Campo Viejo
Rose (Spain) a fragrant nose with red fruits, cherries, strawberries, and citric, finished with a hint of rose petals
- GlassUSD 10.00
- BottleUSD 34.00
Red Wines
14 Hands
Cabernet Sauvignon (California) rich palate of dark fruit flavors, with subtle hints of caramel and cocoa
- GlassUSD 9.00
- BottleUSD 30.00
Z Brown
Pinot Noir (California) elegant aromas of black cherry, sweet plum, cocoa
- GlassUSD 9.00
- BottleUSD 30.00
Chateau Ste Michelle
Merlot (Washington) grapes from the warm climate of Indian Wells Vineyard create a luscious, rich, and full-bodied flavor profile
- GlassUSD 11.00
- BottleUSD 36.00
Bottled Beers
ChangUSD 6.00
Tiger BeerUSD 7.00
Sangria
Red Rosemary Passion
- GlassUSD 11.00
- PitcherUSD 40.00
White Pineapple
- GlassUSD 11.00
- PitcherUSD 40.00
Soda
Coke, Diet Coke, Sprite, SunkistUSD 2.00
San PellegrinoUSD 3.00
Hot Teas
complementary
Jasmine Tea
Jasmine Fruit Tea
summer flavor
SpringUSD 6.00
mashed fresh pineapples with pineapple jam
SummerUSD 6.00
passion fruit jam topped with fresh dragon fruit juice
AutumnUSD 6.00
peach, mango, and pineapple jam with fresh mango
WinterUSD 6.00
kumquat juice, garnished with kumquat and mint leaf
MeadowUSD 6.00
mashed fresh strawberry and lime w. strawberry jam
Fresh Squeezed
Fresh Watermelon JuiceUSD 6.00
freshly blend to order, served with ice
Fresh LemonadeUSD 5.00
our recipe is the perfect ratio of citrus to sweetness!
Fresh Coconut JuiceUSD 7.00
we open a fresh young coconut and give you a straw!
House Specials
House Brewed Thai Iced TeaUSD 6.00
strong full-bodied tea flavor, yet smooth
Iced Vietnamese CoffeeUSD 5.00
rich and bold with complex notes of cocoa
Iced Lychee JuiceUSD 6.00
a favorite drink of Southeast Asia
Frozen Piña Colada (Mocktail)USD 8.00
fresh pineapples blended with coconut cream and pineapple juice
Salad
Bang Bang Chicken SaladUSD 12.00
poached chicken, cabbage, lettuce, cucumber, jalapeno, red onion, cilantro, fried onion, crispy garlic chips, served with bang bang vinaigrette
Green Papaya SaladUSD 12.00
finely julienned green papaya, long beans, mango, and cherry tomatoes, dressed in a sweet and tangy lime tamarind dressing, topped with cilantro & crushed peanuts
Bánh Mì
Bánh Mì SandwichUSD 12.00
pork pate, pickled carrot, cucumber, cilantro, green onion, on a crusty baguette (available everyday until 5pm)
Appetizer
Viet WingsUSD 14.00
super crispy chicken wings tossed in tangy lime glaze (mildly spicy)
Vietnamese Summer RollsUSD 12.00
lettuce, carrot, mango, rice vermicelli cold noodles, mint & Thai basil leaf, and poached shrimp wrapped in rice paper, served with peanut-scented dipping sauce on side
Traditional Crispy Spring RollsUSD 10.00
rice paper wrapped rolls, crispy fried, with minced pork, vermicelli, carrot, taro, and wood ear mushroom, served with lettuce and vibrant 'nuoc cham'
Garlic Baby Bok ChoyUSD 14.00
flash-sautéed in hot wok with minced garlic, salt & white pepper, with splash of soy sauce & fragrant rice wine
Vermicelli MountainUSD 14.00
rice vermicelli stir-fry in soy-sesame paste with minced pork, bean sprouts, crushed peanuts, cucumber, carrot, & thin sliced shiitake
Veggie Crispy Spring RollsUSD 10.00
cabbage, bean thread vermicelli, carrots, onion, golden fried with wrapper, with lettuce and vibrant 'nuoc cham' dipping sauce
Braised Pork RibsUSD 15.00
tender ribs slowly braised in a deeply fragrant soy glaze
Grilled Sugar Cane PorkUSD 15.00
ground pork, water chestnuts, and lemongrass wrapped around sugar cane stick, grilled to a juicy perfection over an open fire. Served with lettuce and vibrant 'nuoc cham'
From The Grill
Roasted Short Rib PlatterUSD 53.00
Indulgent cuts of tender slow braised beef short ribs served with woven rice noodles, fresh herbs, pickles and leaf lettuces
Bo Luc LacUSD 30.00
Seared ribeye steak cubes sautéed with spring onions in a sweet and savory sauce topped with a crispy runny egg
Ribeye Steak (12oz)USD 31.00
Honey-soy marinade
Saigon Steamed Beer ClamUSD 20.00
Littleneck clam, garlic, shallot, basil, cilantro, and scallion
Tôm RimUSD 19.00
Caramelized crispy shrimp, onion, caramelized sauce, served over rice
Spicy Basil Shrimp Fried RiceUSD 17.00
Light and fluffy with shrimp, pineapples chunks, long bean, basil, and chili topped with a crispy fried egg. Served in a fresh cut pineapple
Chicken BreastUSD 17.00
Tare-soy marinated, boneless served with rice
Chicken ThighsUSD 17.00
Lemongrass-soy marinated, boneless served with rice
Chicken Larb BowlUSD 17.00
Ground chicken, red chili, scallion, cilantro, mint, served over rice
Pork Chops (2pcs)USD 17.00
Lemongrass-soy marinated, bone-in; served with rice
Bun Thit NuongUSD 17.00
Marinated slices of grilled pork and spring rolls served with leaf lettuce, pickles, bean sprouts, peanuts, on rice vermicelli noodles
Pho
Pho Bo VienUSD 16.00
topped with homemade Súp signature beef meatballs
- Shrimp or BrisketUSD 0.00
Pho KingUSD 18.00
topped with boneless short rib slices
- Bone MarrowUSD 0.00
Pho GaUSD 17.00
topped with slices of grilled chicken, served with *chicken stock broth*
- ShrimpUSD 0.00
Pho NamUSD 16.00
topped with brisket
- MeatballUSD 0.00
Pho TaiUSD 17.00
topped with thin slices of raw eye-round beef
- Brisket or TripeUSD 0.00
Pho SizzleUSD 19.00
topped with grilled ribeye steak
- Bone MarrowUSD 0.00
Pho VeggieUSD 16.00
topped with baby bok choy, carrot, and shiitake & wood ear mushrooms, in a healthy *kombu kelp broth*
Pho ComboUSD 19.00
combination of raw eye round beef, meat ball, beef tripe, brisket
Pho Suon Nuong (Pork Chop Noodle Soup)USD 17.00
served with lemongrass grilled pork chop
Dessert
Mango SorbetUSD 6.00
Fresh intense mango flavor sorbet, served with fresh mango in a cup.
Coconut PuddingUSD 7.00
Homemade coconut pudding made with fresh young coconut. Creamy yet light, and the ideal sweetness. Served with whipped cream and coconut flakes.
Green Tea Ice CreamUSD 6.00
Intense green tea flavor ice cream.
Chocolate TrilogyUSD 7.00
Chocolate genoise layered with dark chocolate, milk chocolate and white chocolate mousse. Topped with dark chocolate bark.
Coconut SorbetUSD 6.00
Coconut sorbet inside of a real coconut shell, topped with coconut flakes.
Banana Coconut CakeUSD 7.00
Moist banana bread with layers of coconut cream cheese frosting, topped with coconut flakes.
Pistachio CakeUSD 7.00
Layers of sponge cake, pistachio and ricotta creams, decorated with pistachio pieces and dusted with powdered sugar.
