Dinner Menu
Raw Bar
Caviar Service
served with lime crème fraiche, cured egg yolk, pickled berries, shallots, bilinis
Oysters on the Half Shell
mignonette, house made hot sauce
Hiramasa CrudoUS$ 22,00
black garlic shoyu, blood orange, preserved lemons, furikake
Bluefin Tuna TartareUS$ 26,00
eggplant ginger crema, five seed crisps
Appetizers
Tomato SaladUS$ 22,00
four preparations of tomatoes, Moroccan olives, jalapeno, egg yolk, feta
Fattoush Salad
cucumber, pickled sumac onions, cherry tomato, feta, labneh, chickpea crisps
BeetrootUS$ 24,00
five cheeses, pistachio, hazelnut dukkah, crème fraiche
OctopusUS$ 28,00
mashwiya, cilantro soy glaze, crème fraiche
Carpaccio of BeefUS$ 22,00
parmigiano-reggiano, balsamic, capers, garlic aioli
Chateaubriand TartareUS$ 24,00
caviar, caper tarragon aioli, harissa, quail yolk, toasted focaccia
Aris Cigars
ground beef, sweetbreads, pinenuts, hummus, cardamom oil, harissa
Main Dishes
Pan Seared FishUS$ 55,00
butternut squash crema, sunchoke risotto, champagne beurre blanc
Moroccan Tiger ShrimpUS$ 55,00
charred lemon, creamy bouillabaisse, challah
Lamb ChopsUS$ 60,00
saffron carrot cream, asparagus, snow pea, chickpeas, chermoula
Short RibsUS$ 60,00
Jerusalem artichoke crema, honey glaze
Meat
Grassfed TenderloinUS$ 68,00
Butcher's Cut US$ 55,00
served with Mushroom Ragu
Bone in NY StripUS$ 95,00
Rib EyeUS$ 72,00
PorterhouseUS$ 160,00
Classified CutUS$ 145,00
Snake River Farms American Wagyu
Japanese Wagyu StriploinUS$ 275,00
A-5 Miyazaki
Sides
Broccolini & AsparagusUS$ 16,00
labneh, cured egg yolk, citrus zest, parmesan
Honey Harissa CarrotsUS$ 14,00
mint labneh
MushroomsUS$ 16,00
mixed seasonal mushrooms, cheese crust
Israeli SaladUS$ 12,00
cucumber, tomato, red onion, pomegranates, herbs
Truffle French FriesUS$ 12,00
parsley, parmesan, truffle oil
Root PureeUS$ 12,00
butternut squash, potato, cream