Barbacana Restaurant

For one night only, Chef Christian Hernandez will be reuniting with Chef Jeremiah Stone and Fabián von Hauske for a six course menu. In addition to being awarded a Michelin Star for their restaurant Contra (now Bar Contra), the pair was also named Best New Chef by Food and Wine Magazine in 2016 among other accolades. Elsewhere, the pair also opened and run Wildair, Jac's on Bond, Peoples Wine Bar, Brass and Tusk Bar, Day June Luncheonette, and the Henson in upstate New York. Chef Hernandez was on the team at Contra when they were awarded their first Michelin Stars in 2017. And this will be an excellent opportunity for guests in a newly minted Michelin city to experience food by some of the most highly regarded chefs in the most esteemed Michelin city in the country.

Enjoy a curated experience at Barbacana meant to display Chef Christian's extensive experience in restaurants all over the country and Mexico. This will be a 5-7 course tasting menu, which will feature a broad spectrum of techniques and flavors to truly highlight the diversity of Houston. Use code BARBACANA15 for 15% off your ride with Alto.

On the first and last Thursday of every month, we will be hosting a shorten tasting menu comprised only of our Desserts! Some offering includes a Peach Semifreddo with Vanilla Anglaise, a Corn Ice Cream with Spiced Chantilly and Corn Husk Caramel, and a Pomegranate and Pistachio "Baked Alaska." Join us for this exceptionally indulgent treat! [Please let us know if you would like to have dinner with us beforehand]