Tiner's Alley

Name: Tiner's Alley
Address: 1010 W Main St Suite 101, Boise, ID, United States, 83702
Telephone: (208) 990-1010
Price range: $30 and under
Rating: 4.4

4.4 (21)

$30 and under

Pub

1010 W Main St Suite 101, Boise, ID 83702

Make a reservation

2 people

Jun 26, 2025

11:00 PM

About this restaurant

Charming
Great for creative cocktails
Great for happy hour

On the back alley of the hotel, beyond the sparkle of the Avery restaurant, the more adventurous can imbibe against the backdrop of Boise’s oldest Brunswick bar at Tiner’s Alley. From happy hour to late-night, warm up with a game of pool by the fireplace and enjoy expertly crafted cocktails and a menu of elevated English pub favorites. Valet is service is available for $10 flat fee, per car.

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Pub
Hours of operation
Dinner Tue–Sat 3:00 pm–10:00 pm Bar Tue–Sat 3:00 pm–12:00 am
Phone number
(208) 990-1010
Website
https://theaveryboise.com/tiners-alley/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Cal Elliott
Private party facilities
Perfect for holiday parties, wedding events, company parties, and more. Email us at Events@TheAveryBoise.com to inquire.

Location
1010 W Main St Suite 101, Boise, ID 83702
Neighborhood
Boise
Cross street
10th and Main
Parking details
Valet
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Vegan, Wine

What 21 people are saying

Tiner's Alley reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on all time ratings

4.4Food
4.5Service
4.4Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Tiner's Alley offers a vibrant English pub atmosphere with "superb service" and "delicious food." Highlights include the "best sausage" in bangers and mash, crispy Brussels sprouts, and a unique drink menu. While some found service inconsistent during peak times, the overall experience is celebrated for its "amazing" ambiance and attentive staff.

21 Reviews

B
Brandi VIP
Utah9 reviews
5.0
Dined on May 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food and service. There were eight in our party with ages ranging from 23 to 82 and there was something for everyone. We ordered almost everything on the menu and we were able to pass the food around to share and nothing disappointed. People who felt they wouldn’t like a scotch egg or duck were pleasantly surprised as were the rest of us watching them try new dishes. There was constant attention for our table, drinks never were empty, plates were promptly cleared, and continued orders for drinks/food/deserts were promptly taken and delivered. The staff and food were incredible and we will make sure to return the next time we are in town.
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OT
OpenTable Diner
Idaho1 review
3.0
Dined on February 16, 2025
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 4
I wanted to really like this place, but the food fell way short of expectations. Food was very salty and my sausage in my bangers and mash was undercooked. the atmosphere was great and reminded me of English pubs I’ve visited, but again food quality was very disappointing.
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A
Ali
Idaho1 review
1.0
Dined on February 15, 2025
1. Overall 1
2. Food 1
3. Service 4
4. Ambience 4
I wanted to reach out regarding our disappointing experience at your restaurant on Valentine’s Day. We had a 6:30 PM reservation, but when we arrived, we were immediately met with, “We have no open tables tonight,” instead of a proper greeting. It felt dismissive, and I couldn’t help but wonder if my husband’s Make America Great Again hat played a role in the way we were received. Regardless, we let it go and were eventually seated. The booth we were given was extremely small, making it uncomfortable—especially for my husband, who is muscular. Given that your establishment is a cocktail bar, we expected quality drinks, but unfortunately, they were underwhelming. The biggest letdown, however, was the food. For a total of $350 (including drinks, tip, and the Valentine’s dinner), we expected a satisfying meal. Instead, the portions were shockingly small, and we had to go out for pizza afterward because we left still hungry. Additionally, the menu description for the appetizer we ordered stated steak with house pub chips—nowhere did it mention that it was actually steak tartare (raw steak). When we questioned it, the server seemed condescending, saying, “Oh, you don’t know what that is?” That lack of clarity and attitude added to our frustration. Overall, we left feeling ripped off and disappointed. This was meant to be a special night, and instead, it felt like a waste of time and money. Based on this experience, we will not be returning, but I felt it was important to share this feedback. I hope this helps you improve future experiences for your guests.
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m
mia
Idaho1 review
1.0
Dined on February 15, 2025
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 2
tiner’s alley did not advertise on open table about their fixed menu for valentine’s day prior to making our reservations there, which we did weeks in advance due to their small venue and popularity. cost us about $200 more than we had budgeted for. no warning when we got there about the menu, either. certainly won’t be returning for any holidays, and the chances of us going back on any other day are slim. our waiter was rude, kept putting zyns in his mouth immediately after having to speak to us, and rolled his eyes when my partner didn’t completely finish a dish he’d been to forced to order due to the fixed menu’s limited options. no pricing was listed on the fixed menu; had there been pricing included, we would have politely found somewhere else to dine. hugely frustrating experience.
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J
John VIP
Idaho47 reviews
3.0
Dined on February 14, 2025
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
Usually one of our favorites but not this time. It look over 45 minutes from the time we ordered to get our food. My red wine was served too warm as well.
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B
Brittney VIP
Minneapolis - St. Paul10 reviews
5.0
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The crispy Brussels sprouts are the best in town in my opinion. They drink menu is the same as the Avery and I’m not mad about it. Will be coming back for sure.
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N
Nancy
Idaho9 reviews
5.0
Dined on February 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very fun place. You feel like you are in a pub in England. The food is delicious and the drink menu is unique. The service is superb. I wish they were open for lunch. .
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C
Cassidy
Idaho1 review
5.0
Dined on February 2, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 3
Great atmosphere, Kelsey helped us out and the service was amazing. Food was incredible and worth the price! It was a great place to celebrate and we will be back!
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OT
OpenTable Diner
Idaho2 reviews
4.0
Dined on January 25, 2025
1. Overall 4
2. Food 3
3. Service 2
4. Ambience 3
One stop in before a concert. Took over 30’mins to get our first drink.
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R
Ron
Idaho18 reviews
5.0
Dined on January 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our first time there. I had a reservation, and opposite a lot of places, there was a reserved sign on our table. I had the fish and chips and my dinner partner had bangers and mash. My helping of what I believe was halibut was more than I could eat, but delicious. The bangers was great , as I had to sample it. I didn't catch our waiters name, but he was very attentive. Madison , who appeared to a management person check on us and was very pleasant.
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FAQs

Tiner's Alley is rated 4.4 stars by 21 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Home
United States
Idaho
Boise
Boise

Make a reservation

2 people

Jun 26, 2025

11:00 PM

1010 W Main St Suite 101, Boise, ID 83702

Additional information

Cross street
10th and Main
Neighborhood
Boise
Hours of operation
Dinner Tue–Sat 3:00 pm–10:00 pm Bar Tue–Sat 3:00 pm–12:00 am
Price
$30 and under
Cuisines
Pub
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Valet
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Cal Elliott
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Vegan, Wine

Website
https://theaveryboise.com/tiners-alley/
Phone number
(208) 990-1010
Private party facilities
Perfect for holiday parties, wedding events, company parties, and more. Email us at Events@TheAveryBoise.com to inquire.

Tiner's Alley

Make a reservation

About this restaurant

Additional information

Menu

What 21 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Tiner's Alley restaurant rated?

Is Tiner's Alley currently accepting reservations?

Make a reservation

Additional information