Hen Quarter Prime brings elevated southern cuisine to the waterfront in Southwest D.C. The dinner menu features southern classics like Buttermilk Fried Chicken and Shrimp & Grits while showcasing an amazing steak selection staring our Tomahawk Ribeye from Creekstone Farms. The star of Saturday and Sunday brunch is the GRANDE BRUNCH BUFFET with a showstopping chilled seafood bar, carving stations, charcuterie stations, bottomless mimosas, bloody mary bars & more! We offer discounted validated parking and valet parking daily.
Two gorgeous private dining rooms are available for bookings. Seating up to 25 guests. Reach out to Josiana Mason at josiana.mason@thompsonrestaurants.com
Join us every Friday night from 4 PM to close for Bottomless Snow Crab Legs! Enjoy all-you-can-eat crab, fresh cornbread, draft beer, sangria, and Jim Beam Old Fashioneds. Kick off your weekend with a feast you won't want to miss! A la carte menu also available. This is a two hour dining experience.
Mothers Day Grande Brunch Buffet!
2025年5月11日のみ表示する
Celebrate Mom in style at Hen Quarter Prime’s Mother’s Day Grande Brunch Buffet! Treat her to an unforgettable spread featuring fresh seafood towers, carving stations, all her brunch favorites, and bottomless mimosas. Make this Mother's Day one to savor—Sunday, May 12th.
Plated and Poured w/ Patron
2025年5月16日のみ表示する
Join us for a four course pairing experience featuring Southern and Mexican infused dishes like Tequila Brined Fried Chicken and Cornbread with Agave-Tequila Apple Chutney paired with Patron cocktails