Dinner menu
Antipasti
TRE meatballsUSD 16.00
Our signature meatballs in a classic tomato sauce lemon ricotta
Montanarina funghiUSD 17.00
Fried and then baked pizzetta, topped with truffle mushrooms duxelles, shaved parmesan cheese
Montanarina bruschettaUSD 15.00
Fried and then baked pizzetta, topped with whipped ricotta, tomato confit, fresh herbs
Gamberi alla grigliaUSD 16.00
Grilled shrimp served over polenta and croutons
AranciniUSD 15.00
Fried rice balls stuffed with peas and smoked mozzarella
Fried calamariUSD 19.00
Golden fried calamari served with remoulade
Insalate
CaesarUSD 15.00
Home made classic caesar dressing, parmesan crisp
- add anchoviesUSD 4.00
- add chickenUSD 8.00
Farro Spring saladUSD 15.00
Farro, spring mix, cherry tomato, cucumber, golden raisins, apple vinaigrette
- add chickenUSD 8.00
BurrataUSD 18.00
Rich creamy center mozzarella served over prosciutto and heirloom tomatoes
Seasonal soupUSD 12.00
Tomato bisque
Pasta (fresh pasta house made daily)
Spaghetti pomodoroUSD 28.00
A true taste of Italy (for more authenticity add a meatball $5)
Lasagna ai funghiUSD 30.00
Fresh lasagna layered with mushroom bolognese, parmesan cheese, mozzarella
Ravioli frutti di mareUSD 36.00
Basil ravioli stuffed with lightly smoked fish in a assorted seafood, garlic, white wine-tomato sauce
Tagliatelle alle vongole e bottargaUSD 34.00
Tagliatelle in a white clams sauce topped with bottarga (salted and dried fish roe)
Bucatini cacio e pepe (The Italian Alfredo)USD 28.00
Tubular spaghetti in a classic toasted peppercorn and parmesan cream sauce
Pappardelle ragù della domenicaUSD 35.00
Pappardelle in a slow cooked short rib sauce
Caserecce amatricianaUSD 30.00
Caserecce in a lightly spicy jowl bacon, tomato-parmesan sauce
Rigatoni masseriaUSD 32.00
Local ‘Angelo’s Italian market’ Rigaton baked in a tomato cream, local ‘Old Major market’ sausage, radicchio, smoked mozzarella sauce
Secondi
Polpettone, porri e cavolfioreUSD 28.00
Leeks and cauliflower meat(less)loaf, served over polenta, roasted vegetables, remoulade.
Pollo paesanoUSD 30.00
Pieces of chicken, mushrooms, roasted peppers in a creamy marsala sauce.
HalibutUSD 50.00
Pan seared filet of halibut in cherry tomato, crushed red chili white wine-butter sauce served over polenta and roasted vegetables
Fish of the day
Fresh catch of the day
Scaloppine MalfattaUSD 36.00
Breaded and fried veal scaloppine topped with arugula, chopped tomatoes and melted mozzarella. Served with daily vegetables. (Available in a classic parmigiana style)
Risotto del giorno
Daily risotto
Bistecca ai ferri
Steak Fiorentina served with roasted potatoes and arugula
Add protein
- ShrimpUSD 8.00
- ChickenUSD 8.00
- SalmonUSD 18.00
SidesUSD 12.00
- PolentaUSD 0.00
- Vegetables of the dayUSD 0.00
- Roasted potatoesUSD 0.00
Signature cocktails
Live and let dieUSD 17.00
Shaken, big rock Pineapple infused Woodford, Campari, fresh lime juice, pineapple syrup
Fancy pantsUSD 15.00
Shaken, served up Prairie cucumber vodka, Luxardo maraschino liqueur, St. Germain, fresh lime juice
Dragon fruit mojitoUSD 15.00
Shaken, rocks Bacardi, mint simple, fresh lime juice, dragon fruit syrup, fresh mint
Barrel aged, Mezcal Old FashionUSD 18.00
Stirred, big rock Codigo rosa Tequila, 400 conejoes mezcal joven, Agave syrup, orange bitters, cocoa bitters
Hugo spritzUSD 14.00
Stirred, rocks St. Germain, fresh mint, elderflower rosé lemonade, champagne.
Cocco vacanzaUSD 16.00
Shaken, rocks coconut washed uncle nearest rye, coconut syrup, orange bitters, tiki bitters
Pesca PiccanteUSD 16.00
Shaken, rocks fiero serrano tequila, bouchant, lemon juice, peach purée
The cristalloUSD 16.00
Stirred, up grey goose, prairie gin, chardonnay simple syrup, orange bitters
Sparkling
Franciacorta Berlucchi ’61’ Franciacorta, Lombardia
Moscato d’Asti Vietti Piemonte
Rosé
Rosato d’Asti Pico Maccario ‘Lavignone’ Piemonte
White
Pinot Grigio Tenuta Maccan Friuli Venezia Giulia
Lugana Ca dei Frati ‘Lugana’ Lombardia
Etna Bianco Cusumano ‘Alta mora’ Sicilia
Riesling Mülheimer Sonnenlay ‘Zeppelin’ Mosel Germany
Chardonnay Trefethen Oak Knoll district of Napa Valley
Sauvignon Blanc Auntsfield single vineyard New Zealand
Red
Super Piedmont Fratelli Grasso ‘Trej’ Piedmont
Nebbiolo FontanaBianca Piedmont
Chianti Classico Querceto Tuscany
Super Tuscan Brancaia ‘Tre’ Tuscany
Gaglioppo Statti Calabria
Pinot Noir Anne Amie ‘Winemaker Selection’ Willamette Valley, Oregon
Cabernet Sauvignon Caymus Rutherford, Napa Valley 1 Lt.
Cabernet Sauvignon The Fabelist ‘Fable 373’ Paso Robles
Zero proof
Prosecco Mionetto n.v. Veneto (Sparkling)USD 10.00
Red Blend Sovi ‘The free spirited’ (Red)USD 10.00
