Cold Appetizers
Charcuterie and Cheese Board $31.00
Homemade Pates, Cured Meats, Artisan Cheeses
Fresh Burrata $16.00
Basil, Yuzu Preserve, Balsamic, Truffle Drizzled Baguette
Tuna Cones $16.00
Ahi Tuna Ceviche, Crispy Cones, Sweet Chili Aioli
Caviar $90.00
Served with all the Condiments
Hot Appetizers
Wagyu Sliders $17.00
2 Wagyu Beef Sliders, Blanc Style, Toasted Brioche Buns
Escargot in a Crock$16.00
Six Escargot, Garlic Butter and Toasted Baguette
Sushi Grade Ahi Tuna Sliders $17.00
2 Grilled Sushi Ahi Tuna Sliders, Wasabi & Ponzu Mayo, Toasted Brioche Buns
Octopus $21.00
Grilled Octopus, Sweet Habanero Pineapple Salsa
Artichoke Fritters$14.00
Fire Roasted Artichoke Hearts, Sun Dried Tomato Remoulade
Bread “Jenga” $12.00
Toasted French Brioche, Cheese Sauce
Calamari Skewers $18.00
3 lightly fried skewers, Yuzu Lemon Caper Butter, Wakame
Soup/Salads
French Onion Soup $14.00
Swiss and Mozzarella Cheese, Crostini
Caesar Salad $13.00
Crisp Romaine, Parmesan, Croutons
Gorgonzola and Pear Salad $14.00
Mixed Greens, Candied Walnuts, White Balsamic Vinaigrette
Mixed Greens, Beets and Goat Cheese Salad $13.00
Orange Tarragon Vinaigrette
Entrees
Five Spice “Duroc” Pork Belly $38.00
5 Spice Marinated; 26 Hour Sous Vide Cooked
Filet Mignon Au Poivre $46.00
Brandy Peppercorn Demi-Glace
Lamb Chops$44.00
Grilled Lamb Chops, Roasted Garlic Rosemary Reduction
Salmon Maltaise $36.00
Grilled Scottish Salmon, Orange Blossom Hollandaise
Grouper Tropical $42.00
Sautéed Red Grouper, Pineapple Salsa
Veal Osso Buco$55.00
Porcini Mushroom Demi-Glace, Tomato Spinach Risotto
Seared Scallop Risotto $65.00
4 U9 Dry Diver Scallops, Tomato Spinach Risotto
Blanc Sides
Brussel Sprouts Miso$12.00
Potato Gratin $12.00
Fried Red Beets $10.00
Sautéed Haricot Verts $10.00
Spinach & Roasted Tomato Risotto $10.00
