$35 BRUNCH. AUG 18 - 24
SATURDAY - SUNDAY 10 AM - 4 PM
STARTERS
CROSTONE ALL’AVOCADO
Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes, filone bread
CAPONATINA SICILIANA
Fried eggplant, celery, olives, capers, vinegar, sugar
PROSCIUTTO E MELONE
Parma ham, cantaloupe melon, mint leaves
MAIN COURSE
TROFIETTE AL PESTO E FAGIOLINI
Fresh trofiette, basil pesto sauce, chopped haricots
*MILANESE DI POLLO
Honey mustard mayo, Parmigiano potatoes, arugula fennel salad
*SALMONE ARANCIO E PISTACCHIO
Pan seared salmon, roasted fennels, orange segments, toasted pistachio
DESSERT
COSTATA DI ARANCIA SANGUINELLA
Vanilla crust, blood orange curd and fresh blood orange
NOCCIOLA SEMIFREDDO
Half-frozen hazelnut mousse, caramelized hazelnuts and chocolate sauce
*
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
