WINE
SPARKLING
#1 Sparkling Rosé$72.00
Domaine Carneros by Taittinger, Napa Valley, CA, NV
#2 Louis Dumont$78.00
Brut, Premier Cru, NV
WHITES
#3 Chablis$60.00
Simonet-Febvre, ‘22
#4 Grenache Gris$48.00
Mas Amiel, Maury, ‘24
#5 Riesling$66.00
Zind-Humbrecht, Alsace, ‘22
#6 Sauvignon Blanc$42.00
La Craie, Pouilly-Fumé, ‘23
#7 Marsannay Blanc$82.00
Louis Latour, Burgundy, ‘22
ROSES
#8 Côtes de Provence$42.00
Les Vins Bréban, L'Opale de la Presqu'île de Saint-Tropez, ‘24
#9 Rosé Pinot Noir$38.00
Henri Bourgeois, Val de Loire, ‘23
#10 Tavel$34.00
Les Lauzeraies, ‘23
REDS
#11 Bordeaux$44.00
Château Larose-Trintaudon, Haut-Médoc, ‘19
#12 Santenay Rouge$84.00
Louis Latour, Burgundy, ‘22
#13 Beaujolais$46.00
Domaine Gaget, Morgon Cote du Py, ‘22
#14 Châteauneuf-du-Pape$68.00
Domaine Du Père Caboche, ‘22
SPRITZES
Raspberry Spritz$16.00
Mathilde Framboise, Sparkling Wine
Lillet Blanc Spritz$16.00
LilletBlanc, Cointreau, Sparkling Wine, Soda Water
Lillet Rose Spritz $16.00
Lillet Rose, Grapefruit, Sparkling Wine, Soda Water
Lillet Rouge Spritz$16.00
Lillet Rouge, Sparkling Wine, Fever Tree Tonic Water, Mint
*
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
