Off-the-Menu Features
AVAILABLE FOR A LIMITED TIME.
ARTICHOKE, POTATO AND LEEK SOUP WITH TRUFFLE OIL
Artichoke, potato and leek soup with truffle oil emulsified to a creamy consistency and finished with pecorino and chive
THE THREE KINGS MIGNON*
8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms
ORANGE VANILLA CREAM CHEESECAKE
Orange vanilla cream cheesecake with sliced candied orange and sweet gelee
CHAMPAGNE BISCUIT CHARLOTTE
Layering fresh raspberry coulis with the richness of white chocolate mousse, complemented by the airy texture of Chantilly cream, all encased in our signature house made pink champagne biscuits and garnished with fresh raspberries. Inspired by a traditional French dessert, this Charlotte incorporates Perry's version of "Biscuits of Reims" that date back to the 1600s and are widely known as the perfect accompaniment to Champagne
INTRODUCING PERRY'S RESERVE PREMIER CRU CHAMPAGNE
Raise a glass to our newest pour! Each glass is accompanied by a Perry's Champagne Biscuit— a delicate, crisp confection traditionally dipped into Champagne for a touch of sweetness and sparkle in every sip. Experience this refined pairing, the French way.