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31ThirtyOne, San Diego, CA
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31ThirtyOne

$31 to $50
Regional Mexican (Baja Med)
3131 University Ave, San Diego, CA 92104-2008

Make a reservation

2 people
7:00 PM
Booked 12 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Innovative
  • Neighborhood gem
Culinary gem in North Park, San Diego, known for its commitment to sustainability and exceptional Baja-Mediterranean cuisine. Led by Michelin-starred chef Drew Deckman & Paulina Deckman, the restaurant features fresh, seasonal ingredients and innovative techniques in a warm atmosphere.

The "zero-kilometer" philosophy at 31ThirtyOne emphasizes locally sourced ingredients from nearby farms and fisheries, ensuring fresh flavors while supporting local communities and minimizing environmental impact. The menu changes daily, showcasing the vibrant culinary traditions of Southern California and Baja.
Diners can embark on a journey with an “À-la-carte” menu. Experience the essence of sustainable dining at 31ThirtyOne, where every meal is a celebration of freshness and flavor.

Every evening, from Tuesday through Saturday, you are invited to unwind and indulge 31ThirtyOne’s “Happiest Hour and a Half” - just a little longer, from 5 to 6:30 PM!
(NO RESERVATIONS, first come first serve.)

Why they're an Icon

Executive chef: Chef Drew Deckman

From the OpenTable editors: Sustainability is paramount at husband-and-wife team Drew and Paulina Deckman's first stateside restaurant. The Deckmans' two restaurants in Mexico each earned a MICHELIN Green Star, and that focus is seen at 31ThirtyOne with a commitment to hyper-local sourcing and a monthly donation of 1% of revenue to Zero Footprint. You'll taste the difference in the seafood-focused menu that's available as a prix fixe with indulgent add-ons, or out on the restaurant’s rooftop bar for a well-prepared cocktail and a more casual platter of oysters.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Regional Mexican (Baja Med), Steak, Seafood
  • Hours of operation
    Tue–Sat 5:00 pm–10:00 pm Sun 4:00 pm–7:00 pm
  • Phone number
    (619) 735-3761
  • Website
    https://www.the3131.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Catering
    Flavors of Baja California and South Cal with our exclusive catering services. We use the finest local ingredients to bring you a fresh, vibrant experience that celebrates the rich tastes of the region. Whether it’s for a corporate event, wedding, or private celebration, our team is ready. Contact us directly to request your personalized quote!
  • Private party facilities
    Pendrell Dinning Room is our 100% private space, perfect for groups of 6 to 10 people. Whether you're hosting a professional meeting with a projector available for presentations or celebrating an intimate occasion with our family-style menu, the room offers the perfect atmosphere for any event. Book and make your experience unforgettable.
  • Location
    3131 University Ave, San Diego, CA 92104-2008
  • Neighborhood
    North Park
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Beer Garden, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Experiences

  • Dining Room Reservation

    Multiple dates available
    To enjoy your dining experience we offer A La Carte Dishes: Alternatively, you can order from a selection of family-style dishes, oysters, and more in our dining room. Our menus celebrate the best of San Diego and Northern Baja, featuring market-based, seasonal cuisine. Join us in celebrating the bounty of Southern California and Baja at 31ThirtyOne by Deckman's. “Happiest Hour and a Half” is a first come first serve basis. This reservation is NOT VALID for that special.
    Dining Room Reservation Photo

  • Chef's Counter 7 Course Tasting Menu

    $175.00 per person

    Multiple dates available
    The 31THIRTYONE Chef's Counter is a celebration of San Diego and Northern Baja Responsable Ingredients. Allow yourself to be served by our Culinary Team while enjoying wines and other beverages from the two Californias. Beverage pairing is optional. This is a true celebration of everything that is the Southern California Bight. See you at the Counter! DD. Due to the nature of this experience, we are unable to accommodate changes or preferences at the time of your meal. Please inform us of any dietary restrictions at least 24 hours in advance. Thank you for your understanding. (Menu Subject to Change) Chef‘s Counter 31THIRTYONE Example Menu ~~~ Aperitif Chapuline-Parmesan Crisps Yellowtail / Smoked Trout Roe Box Crab / Shiso / Oxtail Dashi ~~~ Hokkaido Scallop / Beets / Bottarga / Fermented Cream ~ Baja Shellfish Farms Oyster Trio Pai Pai / Chingon / Kumiai ~ Bigeye Tuna / Kaluga Caviar / Ogo / Meyer Lemon ~ SD Spiny Lobster / Grapefruit / Vanilla / Pepper Dulse ~ Tagliolini / Uni / Eggplant / Guanciale / Espelette Chile ~ California Squab / Celeriac / Black Trumpet Mushrooms ~ Flatiron Steak / Parsnip / Dandelion / Perigord Truffle ~ Lemon Curd / Pickled White Strawberries White Pepper Tuile ~ Wolter Mexican Chocolate Variation ~ Petits Fours and Mignardises ~~~
    Chef's Counter 7 Course Tasting Menu Photo

  • Sunday Supper at 31THIRTYONE

    Multiple dates available
    Sunday Supper is a new offering at 31THIRTYONE on Sunday afternoons/evenings from 4-7pm. It is an accessible, relaxed 3-course Family Style meal that includes additional options such as daily pasta, oysters, cheese course, etc. The menu costs 60usd. Reservations are available and walk-ins are welcome, space pending. Menu is available at both bars and the Chef’s Counter. Dietary Restrictions are welcome including GF / Vegan / Vegetarian. For groups of 7 guests or more please contact us at info@the3131.com
    Sunday Supper at 31THIRTYONE Photo

Menu

31ThirtyOne's menu was last updated on 3/20/2025.

View menu on restaurant's website

What 43 people are saying

31ThirtyOne reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.3Value

Noise • Moderate

Loved For

  • San Diego

    Innovative

  • San Diego

    Innovative

Review summary

AI-generated from verified diner reviews
31ThirtyOne offers "phenomenal dining experiences" with a chef's tasting menu that showcases fresh, seasonal ingredients. Chef Drew Deckman leads with "impeccable" culinary skills, providing beautifully presented dishes. The ambiance is "romantic," and service is "attentive and professional." Despite being on the pricier side, the experience is "well worth" it, especially with standout offerings like the family-style Sunday supper and rooftop bar.
43 Reviews

  1. A

    San Diego1 review

    3.0

    Dined 2 days ago

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 1
    Food was terrific. Our party was shuffled into the back dining room, which felt like a storage room. Mostly ignored by the server; took forever to just order a cocktail and then they were trying to get us to order our wine and food at the same time, maybe to save the trips back to us? Asked to speak to the sommelier but the server insisted on giving us their recommendation instead. Tried to order a second bottle of wine but we were done eating by the time the server got around to taking the order and then bringing us the bottle. Everyone but one person got their meals at the same time, and 5 minutes later when the final entree came out the beans weren't even completely cooked (not even al dente). Besides the beans, the food and cocktails were great. The service was mediocre, and the ambiance was lousy. Don't come here unless you can sit in the main room where (presumably) the service is better.

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  2. Tania VIP

    San Diego1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were already fans of Deckman’s from our years of exploring the Valle. This was our first experience at 31ThirtyOne, and it was exceptional. Every dish was unbelievably fresh (when was the last time you marveled at peas?), perfectly executed, and so fun to eat. Lovely service. Truly an outstanding and memorable experience. Bring good friends and share everything.

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  3. Scott

    Washington, D.C. Area1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Had a Saturday date night with my beautiful girlfriend 🥰. We got the chefs tasting menu and added the mussels special (incredibly delicious). We had the most phenomenal server named Julie who was always there, offered detailed descriptions of the food, and helped me pair a wine with our hangar steak. The tasting menu had an all encompassing view of the menu for a rather good price. 10/10 recommendation and will be a San Diego staple for us in the future.

    Is this helpful?

  4. MARIAM

    Mexico City1 review

    5.0

    Dined on June 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved this place! I have visited concha’s de piedras and deckmans in Mexico and was not let down burly this location. We did the wine pairing and chefs tasting menu. The chef was on site and is leading a great team. Food 5/5 Service 5/5 Will definitely be coming back soon !

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  5. Chris

    Dallas - Fort Worth2 reviews

    5.0

    Dined on June 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Drew Deckman is an absolute master. Food was impeccable and this service was outstanding.

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  6. Su VIP

    San Francisco Bay Area5 reviews

    4.0

    Dined on June 2, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    We had Sunday supper, delicious, good value but too heavy for summertime meal. I’ll go back again but not for Sunday supper

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  7. Sumit VIP

    San Diego5 reviews

    5.0

    Dined on June 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a family-style dinner, and every dish was on point. Standouts include oysters, tartare, and bass. Great space and tight service

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  8. Debi VIP

    San Diego23 reviews

    5.0

    Dined on June 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delightful dining experiences. Loved the rooftop bar for drinks (would consider eating up there on a nice evening) . 4 of us shared the chefs menu and it was fabulous! Standouts were the pasta, crudo and hangar steak. We will be back

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  9. Jessica VIP

    San Diego1 review

    5.0

    Dined on June 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waiter convinced us to do the tasting menu and we were not disappointed! The price tag is well worth all the delicious things you get to try. We got 4 courses that each had 2 different dishes to share between the two of us. Our favorite way to eat trying a little of everything. So good and filling. The chef crushed it!

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  10. Domenick VIP

    San Diego1 review

    1.0

    Dined on May 31, 2025

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1
    Worst dining experience ever. So disappointed with the staff and the food.

    Is this helpful?

FAQs

31ThirtyOne is rated 4.7 stars by 43 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Diego
  4. San Diego
  5. North Park

Make a reservation

2 people
7:00 PM
Booked 12 times today
Experiences are available.
Google Map for 31ThirtyOne

3131 University Ave, San Diego, CA 92104-2008

Additional information

  • Neighborhood
    North Park
  • Hours of operation
    Tue–Sat 5:00 pm–10:00 pm Sun 4:00 pm–7:00 pm
  • Price
    $31 to $50
  • Cuisines
    Regional Mexican (Baja Med), Steak, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Beer Garden, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
  • Website
    https://www.the3131.com/
  • Phone number
    (619) 735-3761
  • Catering
    Flavors of Baja California and South Cal with our exclusive catering services. We use the finest local ingredients to bring you a fresh, vibrant experience that celebrates the rich tastes of the region. Whether it’s for a corporate event, wedding, or private celebration, our team is ready. Contact us directly to request your personalized quote!
  • Private party facilities
    Pendrell Dinning Room is our 100% private space, perfect for groups of 6 to 10 people. Whether you're hosting a professional meeting with a projector available for presentations or celebrating an intimate occasion with our family-style menu, the room offers the perfect atmosphere for any event. Book and make your experience unforgettable.
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