Salted Edge

Name: Salted Edge
Address: 110 S 243rd St, Omaha, NE, United States, 68069
Telephone: (402) 625-3343
Price range: $31 to $50
Rating: 4.7

4.7 (488)

$31 to $50

American

110 S 243rd St, Omaha, NE 68069

Make a reservation

2 people

Jul 2, 2025

7:00 PM

Booked 45 times today

Experiences are available.

About this restaurant

Good for special occasions
Great for scenic views
Great for creative cocktails

Roll up or boat up for high-quality, locally sourced food and drinks to satisfy any craving. Our restaurant overlooks West Shores Lake located just west of 243rd and Dodge in Waterloo, NE.

With both indoor and patio bars, high-end dining, and one of the best wine selections Omaha has to offer, you’re sure to find a cozy corner that’ll delight all senses.

Stop out for a drink, a great meal, shared appetizers, or small bites. Whether you’ve got a hankering for a burger and a beer, or craving a chef-driven dinner and wine pairing, our menu is complete with an exquisite and enjoyable experience for all.

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
American, Seafood, Steak
Hours of operation
Brunch Sun 10:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Sun 4:00 pm–8:00 pm Happy Hour Tue–Fri 4:00 pm–6:00 pm
Phone number
(402) 625-3343
Website
http://www.salted-edge.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Joel Hassanali
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion. Please email our team with any questions: sales@salted-edge.com

Location
110 S 243rd St, Omaha, NE 68069
Neighborhood
West Omaha
Cross street
243rd and Dodge
Parking details
Private Lot
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

Chef's Table [Regular Dining]
Multiple dates available
Reserve the Chef's Table as part of our regular dining experience for 6 to 8 guests. Enjoy our full regular menu while sitting at the liveliest table in the house!
PRIVATE EVENT Millard South 40 Year Reunion
$75.00 per person
Prepaid
Aug 23, 2025 only
5:00 PM
Join us for the Millard South Class of 1985 – 40th Reunion! Let's reconnect, reminisce, and celebrate four decades of memories with the Millard South Class of '85! Expect an unforgettable evening filled with laughs, throwbacks, and great company. Whether you never left Omaha or it’s been years since you've been back – this is the night to catch up and celebrate! 📅 Date & Time: Saturday, August 23 from 5-10 pm. 📍 Venue: Salted Edge 110 S 243rd St, Waterloo, NE 68069 🎟️ Advanced Tickets Required: $75 per person (price includes heavy hors d'oeuvres, fees, and tip. Oh, and the first keg is on Gregg!) Hope to see you all there.
Fireworks on the Salted Edge Patio
$80.00 per person
Prepaid
Jul 3, 2025 only
6:00 PM
Come visit Salted Edge on the 3rd of July! This event features food, drinks, live music and a front row seat to the fireworks over West Shores Lake! Each ticket includes dinner and one drink. Dinner is a buffet from the grill featuring pulled pork, burgers, and more. Seating is first come first serve.

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Popular dishes

Bread Board
Platter 18 Includes: Honey-Dipped Cornbread, Cayenne Parmesan Popovers, Orange Rosemary Biscuit, Herb Butter Buns
Honey-Dipped Cornbread
whipped goat cheese + fire roasted corn + fathead honey
Cayenne Parmesan Popovers
sundried tomato butter + jalapeño salt
Orange Rosemary Biscuit
maple bourbon pecan butter + smoked sea salt
Herb Butter Buns
whipped smoked butter + flaked sea salt
Charcuterie$29.00
rotating selection of cured meats + assortment of cheeses + accoutrement + grilled crostini + pickled vegetables
Wild Mushroom Tartine$15.00
mushroom marmalade + goat cheese spread + pecorino + mustard seed + fathead honey
Char-Grilled Chicken Wings$20.00
choice of sweet chili gochujang or spicy tamarind caribbean glaze + grilled pineapple salsa + micro cilantro
Glazed Pork Belly Sliders$21.00
3 black garlic glazed pork belly sliders + cucumber salad + jalapeno honey aioli + pickled fresno chilis + cilantro + mini brioche bun
Crispy Brussels Sprouts$15.00
baked apples + peanut miso dressing + burnt honey cashew + pecorino + espelette
Crispy Shrimp Deviled Eggs$16.00
smoked tomato bacon jam + pickled fresno chilis + spicy sauce
Blistered Shishito Peppers$14.00
yuzu miso dressing + furikake + bonito flakes
Fire Roasted Artichoke$14.00
roasted garlic aioli + sundried tomato butter + grilled lemon + parmesan bacon crumble

Shareable Sides

Pommes Aligot$15.00
potatoes + white cheddar + gouda + mozzarella cheese
Lobster Mac + Cheese$22.00
five cheese sauce + cavatappi pasta + bacon parmesan herb crumble
Truffle Pommes Frites$13.00
parmesan herb + roasted garlic aioli
Charred Broccolini$13.00
crispy garlic chips + sherry + chili + parmesan
Crispy Cauliflower$14.00
brown butter honey + sage + golden raisin marmalade + pine nuts + pickled shallot

Soups & Salads

Short Rib French Onion$14.00
braised beef short rib + gruyère + white cheddar + mozzarella + gratin
Wasabi Caesar$17.00
baby romaine + parmesan + brioche crouton crumble + white anchovy + cured egg yolk + teardrop tomatoes + wasabi caesar dressing
Modern Wedge$18.00
little gem lettuce + marinated teardrop tomatoes + crispy pork belly + bleu cheese foam + sherry tarragon vinaigrette
Lobster Bisque$18.00
butter poached lobster + tarragon oil + bacon snow
Shaved Brussels & Kale Salad$18.00
apples + medjool dates + goat cheese + honey citrus vinaigrette + marcona almonds + pickled apricots
Harvest Salad$17.00
savory greens + quinoa + roasted sweet potato + corn + maple vinaigrette + maytag blue + dark cherries + cajun pecans + bacon + tomatoes

Entrees

New Bedford Scallop Risotto*$51.00
roasted wild mushroom + truffle butter + asparagus + bacon snow + parmesan + fresh truffle
Braised Short Rib$38.00
jalapeno potato cake + bloomsdale creamy spinach + horseradish crumble
Roasted Plum Creek Chicken$35.00
chef's signature spiced half-chicken + crispy potatoes + marinated shaved brussels + aguachile verde + pickled shallot
Trini Spiced Mahi Mahi$42.00
black rice + asparagus + citrus + shishito pepper + caribbean spice cream sauce + grilled pineapple salsa
Bison Bolognese$29.00
bison + dry-aged wagyu + pork + house-made pappardelle + tomato sauce + herb ricotta + pecorino
Crispy Faroe Island Salmon$47.00
french lentils + fennel salad + sweet potato carrot puree + pork belly + salmon roe beurre blanc
Short Rib Cavatelli$31.00
roasted exotic mushroom + veal demi + cumin crema + horseradish crumble + crispy egg yolk
Parisian Gnocchi$35.00
braised lamb + mint herb ricotta + crispy garlic chip + moroccan preserved lemon peel
Harissa Cauliflower Steak$27.00
quinoa lentil salad + calabrian chili vinaigrette + marinated chickpea + pickled shallot
Dry-Aged Prime Edge Burger*$22.00
red wine onion marmalade + black pepper bacon + gruyère + roasted garlic aioli + arugula + brioche bun + frites

Steak

8oz Bison Filet*$71.00
– High Plains, Co –butter-poached lobster tail + pomme puree + bacon herb butter + seasonal vegetables
14oz Hawaiian Whiskey Prime Ribeye$65.00
crispy onion strings + pickled fresno chili + whiskey glazed
14oz Steak Frites*$59.00
– Certified Angus Beef –prime new york strip + pommes frites + truffle bearnaise
16oz Dry-Aged Prime Ribeye*$69.00
– Certified Angus Beef –bone marrow bordelaise + truffle bearnaise + compound butter
22oz Prime Bone-In Ribeye*$75.00
–Certified Angus Beef –bone marrow bordelaise + truffle bearnaise + compound butter

Brick Oven Pizza

Classic Margherita$19.00
tomato + fresh mozzarella + tomato sauce + olive oil + fresh basil
Wild Mushroom + Truffle$24.00
roasted mushroom + gruyère + caramelized onion + truffle + parmesan cream + egg + pecorino
Sausage + Burrata$23.00
mozzarella + roasted garlic tomato sauce + charred broccolini
Hot Honey Pepperoni$20.00
spicy tomato sauce + mozzarella + house-made hot honey + basil
Prosciutto + Fig$23.00
fig spread + shaved brussels + baby arugula + bleu cheese + pistachio + mozzarella manchego
Steak N Potato$24.00
bison + braised leeks + caramelized onion + parmesan cream + gruyere mozzarella blend

Chilled Seafood Bar

Colossal Shrimp Cocktail$21.00
lemongrass cocktail sauce + fresh horseradish + green goddess
Oysters on The Half Shell
chef’s mignonette + cocktail sauce + fresh horseradish + house-made hot sauce
On the Edge Platter
rotating selection of seafood items + oysters + shrimp cocktail + green goddess + mignonette + lemongrass cocktail sauce
Cured Salmon Belly Sashimi$15.00
yuzu miso dressing + pickled fresno + charred green onion salad + chili oil

Brunch Sides

Berry & Yogurt Bowl$6.00
Sweet Potato Heavenly Waffles®$4.00
Crispy Potatoes$3.50
Jalapeno Potato Cake$4.50
Side of Maple Bacon$7.00
French Toast$5.00
Toast$2.50
multigrain / sourdough

Kid's Menu

Create-Your-Own Pizza$13.00
Cheese, pepperoni, sausage, olives, broccolini
Brix Chix$13.00
Crispy chicken fingers, fries, baby carrots, ranch
Heston’s Steak$13.00
Mini filet medallions, fries, broccolini
KY Mac$13.00
Cavatappi pasta, cheesy cheese sauce, parmesan
The Kiddie Slides$13.00
2 burger sliders, cheese, ketchup, pickle, fries
The Fish Tank$3.50
Glacier Freeze Gatorade Zero, Sprite, Swedish Fish, gummy worms

For The Table

Brunch Bread Board$15.00
cayenne parmesan popovers + jalapeno cheddar biscuit + nutella monkey bread

For the Kids

comes with fresh fruit and a drink

Kids Breakfast Plate$12.00
crispy bacon + scrambled egg + waffle
French Toast Sticks$11.00
crispy bacon + strawberries + syrup
Kiddie Breakfast Pizza$12.00
scrambled eggs + crispy bacon + mozzarella cheese blend

Early Sandies

choice of crispy potatoes or house salad

The Big Monte$19.00
honey ham + brioche french toast + egg + gruyère cheese + dijonnaise + house-made jam
Hot Mama Crispy Chicken$18.00
buttermilk chicken breast + fried egg + house-made spicy pickles + chipotle aioli + brioche bun
Living On The Edge Burger$24.00
6oz dry-aged patty + roasted garlic aioli + black pepper bacon + white cheddar + fried egg + arugula + jalapeno potato cake + brioche bun

Brunch Specialties

Brioche French Toast$17.00
house-made brioche + citrus corn flakes + grand marnier marinated berries + whipped mascarpone + vanilla bean maple syrup
Avocado Toast$15.00
grilled multigrain bread + smashed avocado + marinated tomatoes + poached egg + chili onion crunch + garlic chips + spring greens salad
Shrimp N Grits$24.00
creamy mascarpone polenta + bloody mary cajun broth + bacon braised kale + crab relish
Hot Chicken + Waffles$21.00
sweet potato Heavenly Waffles® + crispy fried chicken + strawberry basil relish + whipped mascarpone + spicy maple bacon syrup
Amanda's Beni$29.00
lump crab cakes + slow poached eggs + grilled baguette + arugula salad + old bay hollandaise + crispy potatoes
Braised Short Rib Benedict$24.00
sweet potato cake + slow poached eggs + creamed spinach + smoky chipotle hollandaise + spring greens salad
The Edge Breakfast$15.00
two farm fresh eggs your way + thick applewood bacon + crispy potatoes + toast
- 6 oz USDA Prime Steak$11.00
Short Rib Huevos Rancheros$24.00
two sunny eggs + corn tortillas + black beans + jack cheese + ranchero sauce + avocado pico de gallo + lime crema + chipotle aioli
Biscuit + Gravy$19.00
jalapeno cheddar biscuit + fennel spiced sausage gravy + crispy kale + fresh herbs + two farm fresh eggs your way
Mr. West Breakfast Pizza$16.00
bacon + sausage + scrambled eggs + roasted mushroom + chipotle aioli + peppers + caramelized onion + mozzarella cheese blend
- Cauliflower Crust$0.00
Steak & Eggs$27.00
chef's cut steak + crispy shallot + two farm fresh eggs your way + thick applewood bacon + crispy potatoes + toast

What 488 people are saying

Salted Edge reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

Nebraska
Innovative
Nebraska
Great for scenic views
Nebraska
American
Nebraska
Most Booked
Omaha
Innovative
Omaha
Hot spot
Omaha
Great for fine wines
Omaha
American
Omaha
Most Booked

Review summary

AI-generated from verified diner reviews

Salted Edge offers a delightful dining experience with "excellent food" and "amazing service." Guests appreciate the "beautiful views," especially by the lake, and the "creative cuisine" featuring unique flavors. Although a bit pricey, the restaurant's "attentive staff" and "exceptional atmosphere" make it perfect for special occasions and regular visits alike.

488 Reviews

L
Larry
Nebraska1 review
2.0
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 1
My wife and I decided to try out Salted Edge (first time) for our 36th Anniversary. It was extremely disappointing. I ordered the Plum Creek Chicken. Chicken had no flavor (Basic baked chicken), garden fresh green beans coated in "olive oil?" and instant mashed potatoes. (not real). I have had better meals from other places for a better price. We were seated at the first table on a main isle way that was very busy. We both had to sit on the same side of the table to avoid getting bumped into and backing into others. Noisy atmosphere. We will not be back.
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C
Chris
Nebraska5 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was AMAZING!! Food, service, atmosphere! Highly recommend!!
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R
Rick VIP
Denver / Colorado3 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waiter Austin was so impressive! He was friendly, efficient and went out of his way to make you feel appreciated! He's a keeper!
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a
ashley
Orange County1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Every dish was amazing and delicious. Definitely coming back to try other items on the menu.
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R
Ross
Nebraska2 reviews
2.0
Dined 4 days ago
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 4
While the ambiance is great, and something totally new/different for Omaha, we were less than impressed by the service and quality of food with what we ordered. Started with the bread board — hard pass. We were not even told not all the bread options were available that night when ordering. Not until it was being dropped off from someone other than our waiter were we told. The buns we were given were extremely hard/burnt on top, and the cornbread was very dry. We let our waiter know about it, and he appeared thoroughly annoyed we were even mentioning it. He offered a different appetizer, and we declined, and just asked that he take it away. Ordered a 6 oz filet medium, and the Hawaiian Ribeye medium rare. The filet came out medium rare minus at best, but the ribeye was cooked to the correct level. It took 10 minutes from someone to come by and check once we had cut into our steaks if they were cooked correctly. We sent the filet back as it was were told they would correct it for us. About 10 minutes went by when the same piece of meat was brought back out. While the middle was medium, the rest of the meat was well done, and looked like it was warmed back up in the microwave. The flavor of the ribeye was good. The shareable potatoes were excellent, so I will give them that. The smoked old fashion and mule we ordered were also good. When we got our bill, the bread board was still on there, and the filet was full price as well. For a $200 meal, stick with Mahogany, J Gilbert’s, or Pivot! The pizza options they had looked really good, so maybe this just isn’t the place if you’re looking for a good steak for the price point it’s at.
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S
Susan VIP
Nebraska4 reviews
2.0
Dined 5 days ago
1. Overall 2
2. Food 5
3. Service 1
4. Ambience 2
The food was outstanding! Nice variety on the menu! Prices in line with other similar restaurants. The Chef is very talented. Presentation of the food was wonderful. Nice wine selection. Pride mountain merlot on the wine list. However the service was very poor. Inattentive at best. Waited over 20 minutes to be acknowledged by a server of any time. Had to flag down 3 people before we got an excuse that blamed hostess staff. By the time the manager got involved it waa too late. Never got our wine...yes the Pride never made it to our table after 2 requests. There are too many other fine dining establishments to go back anytime soon. The front of the house needs to be trained on fine restaurant service for sure.
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L
Landen
Denver / Colorado1 review
3.0
Dined 7 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We visited Salted Edge for a special occasion and while our main server was attentive and professional, the overall experience left us feeling a bit unsettled. One of the food runners consistently directed communication solely toward me, noticeably ignoring my partner. As an interracial couple, we have unfortunately encountered moments like this before and it is always disappointing when it feels like inclusivity is not prioritized. The food was presented nicely but fell a bit flat flavor wise. For the price point, over 100 dollars per person, we expected something more memorable in both taste and atmosphere. The setting is beautiful and the concept has potential, but our experience did not quite match the level of hospitality or culinary depth we were hoping for.
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L
Lynette
Nebraska2 reviews
2.0
Dined 7 days ago
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 5
Beautiful place. We were seated on time. It’s really noisy. High energy. Our delicious bread board came right away. We loved it. But…. Entrees were delayed an hour. The server avoided us the whole time. Two refills of drinks,. The server had to talk. He said it was delayed because it was so crowded. (And it was crowded. On a Tuesday night! ). When the food finally. came mine was cold. But my guests’ food was steaming hot and delicious. They replaced mine 20 minutes later when everyone was finished eating. The food tasted good. But the experience? A disaster. They waited while I ate. People next to us waited an hour an a half for their food . No apologies from server or manager. They didn’t bill me for the food. But who cares. The evening was a disappointment. Embarrassing. If I had been a guest, not host, I would have eaten the cold food. I probably should have. But when the entire is $40/$50 it’s hard to swallow. Literally and figuratively.
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A
Ashley
Nebraska2 reviews
5.0
Dined on June 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I really enjoyed my experience here. The ambience on the lake was lovely. Its a higher price point restaurant for with that also came excellent service. Portions were good. I loved the bread and butter course. Excellent Bolognese sauce and fish. Interesting cocktails and nice wine list. Would def return.
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T
TJ
Nebraska2 reviews
5.0
Dined on June 20, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great food! Nice views and cocktails were on point.
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FAQs

Salted Edge offers takeout which you can order by calling the restaurant at (402) 625-3343.

Salted Edge is rated 4.7 stars by 488 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 2, 2025

7:00 PM

Booked 45 times today

Experiences are available.

110 S 243rd St, Omaha, NE 68069

Additional information

Cross street
243rd and Dodge
Neighborhood
West Omaha
Hours of operation
Brunch Sun 10:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Sun 4:00 pm–8:00 pm Happy Hour Tue–Fri 4:00 pm–6:00 pm
Price
$31 to $50
Cuisines
American, Seafood, Steak
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Joel Hassanali
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.salted-edge.com/
Phone number
(402) 625-3343
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion. Please email our team with any questions: sales@salted-edge.com

Salted Edge

Make a reservation

About this restaurant

Additional information

Chef's Table [Regular Dining]

PRIVATE EVENT Millard South 40 Year Reunion

Fireworks on the Salted Edge Patio

Brunch Bread Board

Crispy Brussels Sprouts

Harvest Salad

Starters

Bread Board

Honey-Dipped Cornbread

Cayenne Parmesan Popovers

Orange Rosemary Biscuit

Herb Butter Buns

Charcuterie$29.00

Wild Mushroom Tartine$15.00

Char-Grilled Chicken Wings$20.00

Glazed Pork Belly Sliders$21.00

Crispy Brussels Sprouts$15.00

Crispy Shrimp Deviled Eggs$16.00

Blistered Shishito Peppers$14.00

Fire Roasted Artichoke$14.00

Shareable Sides

Pommes Aligot$15.00

Lobster Mac + Cheese$22.00

Truffle Pommes Frites$13.00

Charred Broccolini$13.00

Crispy Cauliflower$14.00

Soups & Salads

Short Rib French Onion$14.00

Wasabi Caesar$17.00

Modern Wedge$18.00

Lobster Bisque$18.00

Shaved Brussels & Kale Salad$18.00

Harvest Salad$17.00

Entrees

New Bedford Scallop Risotto*$51.00

Braised Short Rib$38.00

Roasted Plum Creek Chicken$35.00

Trini Spiced Mahi Mahi$42.00

Bison Bolognese$29.00

Crispy Faroe Island Salmon$47.00

Short Rib Cavatelli$31.00

Parisian Gnocchi$35.00

Harissa Cauliflower Steak$27.00

Dry-Aged Prime Edge Burger*$22.00

Steak

8oz Bison Filet*$71.00

14oz Hawaiian Whiskey Prime Ribeye$65.00

14oz Steak Frites*$59.00

16oz Dry-Aged Prime Ribeye*$69.00

22oz Prime Bone-In Ribeye*$75.00

Brick Oven Pizza

Classic Margherita$19.00

Wild Mushroom + Truffle$24.00

Sausage + Burrata$23.00

Hot Honey Pepperoni$20.00

Prosciutto + Fig$23.00

Steak N Potato$24.00

Chilled Seafood Bar

Colossal Shrimp Cocktail$21.00

Oysters on The Half Shell

On the Edge Platter

Cured Salmon Belly Sashimi$15.00

Brunch Sides

Berry & Yogurt Bowl$6.00

Sweet Potato Heavenly Waffles®$4.00

Crispy Potatoes$3.50

Jalapeno Potato Cake$4.50

Side of Maple Bacon$7.00

French Toast$5.00

Toast$2.50

Kid's Menu

Create-Your-Own Pizza$13.00

Brix Chix$13.00

Heston’s Steak$13.00

KY Mac$13.00

The Kiddie Slides$13.00