Haven

Name: Haven
Address: 1150 Quail Gardens Dr, Encinitas, CA, United States, 92024-2365
Telephone: (760) 704-8303
Price range: De $31 a $50
Rating: 4.5

4.5 (277)

De $31 a $50

Californiana

1150 Quail Gardens Dr, Encinitas, 92024-2365 CA

Haz una reservación

2 personas

4 jul 2025

11:00 p.m.

Reservado 7 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Joya de la zona
Ideal para cenas al aire libre
Bueno para ocasiones especiales

Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Californiana, Americana, De la granja a la mesa
Horarios
Brunch Sáb, Dom 10:00–13:30 Cena Mié, Jue, Sáb, Dom 16:00–21:00 Vie 16:00–21:30
Número de teléfono
(760) 704-8303
Página web
http://www.foxpointfarms.com/artisans/haven-farm-table/
Dress code
Ropa informal

Ubicación
1150 Quail Gardens Dr, Encinitas, 92024-2365 CA
Zona
Encinitas
Parking details
Estacionamiento privado
Adicional
Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Hora feliz, Opciones libres de gluten, Vegana, Vinos, Vista

Experiencias

Fox Point Farms Tasting Menu
USD 89.00 por persona
Varias fechas disponibles
Chef Kelston Moore and Lead Farmer Greg Reese are proud to present a five-course tasting menu featuring the bounty from the farm.
Stories from the Soil: Grgich Hills Estate
USD 149.00 por persona
Pagado por adelantado
9 jul 2025 solamente
5:30 p.m.
Join us for an evening of farm-to-table dining with Grgich Hills Estate. Experience the flavors of locally sourced ingredients while surrounded by the beauty of the soil. Get ready to indulge in a culinary journey like no other. Don't miss out on this unique dining experience! Fox Point Farms welcomes Napa Valley legends Grgich Hills Estate for a special edition of the Stories from the Soil: Farm + Table Dinner Series! Founded in the 1970s by Miljenko Grgich and Austin Hills, the storied history of the winery continues on, with current winemaker Ivo Jeramaz continuing the family tradition. Ivo will be at Fox Point Farms to introduce the story of Grgich to guests who will be feasting on the cuisine of long-time friends and former co-workers Jonathan Freyberg and Alex Carballo. Stay tuned on this page for an upcoming menu!

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Menú

El menú de Haven se actualizó por última vez el 8/5/2025.

Starters

BREAD & BUTTER
duet of butters
ROASTED CAULIFLOWER SOUP
roasted garleek | FPF fennel | FPF chive oil
GRILLED BROCCOLINI
FPF broccolini | miso | FPF lemon grass | FPF kaffir lime
FARM LAB SNAP PEAS
ginger | shoyu | miso | fennel oil | toasted sesame seeds
GRILLED CARROTS AL PASTOR
FPF carrots | smoked corn foam
OYSTER ON THE HALF SHELL
burnt chili & FPF greens mignonette | pickled mustard seeds
GULF OF CALIFORNIA PRAWNS
white wine | butter | cayenne | habanero | garlic | shallots | house made focaccia

Fall Harvest

FOXY GREENS
FPF salanova mix | FPF spicy mix | FPF romaine | FPF radish | FPF carrots | FPF spent grain | seasonal vinaigrette
FARM CAESAR
Kale | FPF spicy mix | boquerones | grana padano
ROASTED CARROT & QUINOA SALAD
FPF arugula | FPF spinach | tomato | avocado Vinaigrette
FERMENTED FARRO
FPF fava beans | green peas | smoked gouda | crispy leeks
GARDEN LINGUINE
house made linguine | FPF carrot top pesto | peas | FPF spinach | FPF broccolini | grana padano

Land & Sea

FORBIDDEN GARDEN RICE
FPF fava beans | black garlic | green snap peas
CURRY CHICKEN COLORADITO MOLE
smoked Mary's half chicken | cilantro lime rice | collard greens
LOCAL CATCH
forbidden rice | FPF kale | FPF spinach | green pea beurre blanc
SEARED LAMB LOIN AL PASTOR
parsnip puree | smoked corn foam | FPF carrots
JERK PORK BELLY MOLE
pieds and barnett berkshire pork belly | mole negro | FPF carrot ginger puree | pickled onions | crema | roasted pepitas
LAMB RAGU CAVATELLI
ground lamb | house made tomato sauce | FPF spicy greens
RUM BRAISED SHORT RIB
santa carota rib | risotto | crispy leeks | FPF chives
SANTA CAROTA NEW YORK STRIP STEAK
whipped potatoes | candied turnips | red wine reduction

Dessert

LEMON TART
aquafaba meringue
S'MORE DE CREME
marshmallow | callebaut chocolate | buckwheat tuile
CARROT FRITTERS
Roasted fennel mousseline | toasted pecans | vanilla bourbon chantilly

Lo que dicen 277 personas

Reseñas de Haven de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.4Comida
4.7Servicio
4.8Ambiente
4.3Valor

Ruido • Moderado

Reconocido por

Norte de San Diego
Californiana

277 reseñas

R
Regan
Virginia1 reseña
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
One of the Best Dining Experiences We've Had in a Long Time! The food was absolutely outstanding. We opted for the chef’s pairing, and it was well worth it—it truly showcased the chef’s incredible talent and creativity. I highly recommend going with the pairing if you want to fully appreciate the depth and thought behind each dish. Our server, Olivia (I believe that was her name), was wonderful—warm, knowledgeable, and clearly passionate about the food. She made the experience even more memorable. Highly recommend!
¿Te fue útil?
N
Nadia
Los Ángeles9 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Beautiful restaurant, lovely grounds, delicious food! My only regret was being too full to finish everything.
¿Te fue útil?
E
Effrin
San Diego1 reseña
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was delicious and fresh. It is highly recommended.
¿Te fue útil?
R
Rebecca
San Diego1 reseña
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely stunning ambiance, decor and views. I felt like I was transported to a mountaintop. What a great addition to Encinitas dining choices. I used to live in Encinitas and live in Mexico now. I return several times a year to visit friends. 6 of us had the most excellent experience dining inside and then we moved to the fireplace for some group photos and a little more sharing and laughter. The fireplace and wood beams reminded my niece and I of the home we grew up in, and it felt like we were home sitting around the fire with our good friends - also with breathtaking outdoor views added in. Thank you Haven team!
¿Te fue útil?
S
Steve VIP
San Diego10 reseñas
5.0
Comieron en 22 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great service, great menus and great wines. This restaurant is a must …..
¿Te fue útil?
L
Laura
San Diego2 reseñas
5.0
Comieron en 19 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our server was fantastic, charismatic, knowledgeable and mentioned her family was Italian. She gave us her recommendations and they lived up to her hype.
¿Te fue útil?
S
Shane
San Diego8 reseñas
5.0
Comieron en 14 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything from the food to the service to the ambience was top-tier. I can’t wait to go back because they offer things that are seasonal, and some of the things that were described to us sounded just as wonderful as the meals that we had enjoyed that night. This is going to be one of my favorite restaurants. Make sure you take a walk around to see the beehives and the animals and the farms in which they harvest their delicious meals from.
¿Te fue útil?
J
Joe
Nashville1 reseña
5.0
Comieron en 13 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Such a great place to eat! Food was incredible and fresh!
¿Te fue útil?
I
Ivy
San Diego4 reseñas
3.0
Comieron en 8 de junio de 2025
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 5
I went for a Sunday brunch with 3 girlfriends to celebrate one of our birthdays. Positives: The place is adorable and love the farm to table aspect. FoxPoint Farms itself is a fun little area to explore in general. Our server was sweet and fun and the restaurant was accommodating to our request to sit inside instead of outside (which I had chosen originally). The cinnamon bun that we got to share was delish! Negatives: Parking is very hard there on a weekend. There were multiple events going on which made the downstairs area feel crowded. The menu sounded great but between 4 of us we ordered 3 different things (hash, benedict and frittata) and they all looked the same to me and mine was kind of bland (hash). We all were in the mood for coffee, like a fun latte we know the place has downstairs. We were told they only had drip coffee (with no refills) or french press. Also they didn't have decaf, unless my friend got a whole oversized french press. And no lattes or fun teas?? They told us we could walk downstairs, stand in the long line and bring a latte upstairs to the restaurant if we wanted. No thanks. This is something I really hope they change for the future. Neutral thoughts: They had a whole bar which might appeal to some, but we weren't looking for that.
¿Te fue útil?
a
alan VIP
San Diego15 reseñas
5.0
Comieron en 8 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Beautiful location, great service. While expenseive (what isn't these days), we appreciated the creativity of the space, the quality of the food (vegetables from its own farm), and the service. I highly recommend
¿Te fue útil?

Preguntas frecuentes

Haven tiene una calificación promedio de 4.5 estrellas, según 277 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

4 jul 2025

11:00 p.m.

Reservado 7 veces hoy

Hay experiencias disponibles.

1150 Quail Gardens Dr, Encinitas, 92024-2365 CA

Áreas del restaurante

Información adicional

Zona
Encinitas
Horarios
Brunch Sáb, Dom 10:00–13:30 Cena Mié, Jue, Sáb, Dom 16:00–21:00 Vie 16:00–21:30
Precios
De $31 a $50
Cocinas
Californiana, Americana, De la granja a la mesa
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento privado
Adicional
Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Hora feliz, Opciones libres de gluten, Vegana, Vinos, Vista

Página web
http://www.foxpointfarms.com/artisans/haven-farm-table/
Número de teléfono
(760) 704-8303

Haven

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

Fox Point Farms Tasting Menu

Stories from the Soil: Grgich Hills Estate

Starters

BREAD & BUTTER

ROASTED CAULIFLOWER SOUP

GRILLED BROCCOLINI

FARM LAB SNAP PEAS

GRILLED CARROTS AL PASTOR

OYSTER ON THE HALF SHELL

GULF OF CALIFORNIA PRAWNS

Fall Harvest

FOXY GREENS

FARM CAESAR

ROASTED CARROT & QUINOA SALAD

FERMENTED FARRO

GARDEN LINGUINE

Land & Sea

FORBIDDEN GARDEN RICE

CURRY CHICKEN COLORADITO MOLE

LOCAL CATCH

SEARED LAMB LOIN AL PASTOR

JERK PORK BELLY MOLE

LAMB RAGU CAVATELLI

RUM BRAISED SHORT RIB

SANTA CAROTA NEW YORK STRIP STEAK

Dessert

LEMON TART

S'MORE DE CREME

CARROT FRITTERS

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Haven?

¿Haven acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional