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Waterfront Dining, Key West Style - ​Four Flamingos, A Richard Blais Key West Kitchen, Key West, FL

​Four Flamingos, A Richard Blais Key West Kitchen

4.5 (206)
$50 and over
Seafood
601 Front St, Key West, FL 33040-6620

Make a reservation

2 people
7:00 PM

About this restaurant

  • Fancy
  • Innovative
  • Great for creative cocktails
For Reservations please visit us at www.fourlamingoskeywest.com Opened May 6th! Acclaimed celebrity chef and beloved television personality Richard Blais announces a Key West unique experience, Four Flamingos, A Richard Blais Key West Kitchen, located inside the Hyatt Centric Key West Resort & Spa. The waterfront sea-to-table concept pays homage to the original Four Flamingos in Orlando, Florida, offering a modern dining experience combining the memory of vintage era with the bounty of the southernmost island in the United States.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Seafood, American
  • Hours of operation
    Breakfast Daily 7:30 am–11:00 am Lunch Mon–Fri 11:30 am–1:30 pm Dinner Daily 5:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Richard Blais
  • Private party facilities
    For parties of 9 or more, please contact Kelsey Stirzel to arrange your dining experience at kelsey.stirzel@hyatt.com or 305-809-4031.
  • Neighborhood
    Key West
  • Cross street
    Front Street, Simonton Ave
  • Parking details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Dog Friendly, Full Bar, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine

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What 206 people are saying

​Four Flamingos, A Richard Blais Key West Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.3Food
  • 4.6Service
  • 4.9Ambience
  • 3.9Value

NoiseModerate

Loved For

  • Key West / Florida Keys

    Best Ambiance

  • Key West / Florida Keys

    Innovative

  • Key West / Florida Keys

    Neighborhood gem

  • Key West / Florida Keys

    Great for fine wines

  • Key West / Florida Keys

    Great for outdoor dining

  • Key West / Florida Keys

    Great for scenic views

  • Key West / Florida Keys

    Good for special occasions

  • Key West / Florida Keys

    Lively

  • Florida Keys - Monroe County

    Best Ambiance

  • Florida Keys - Monroe County

    Innovative

  • Florida Keys - Monroe County

    Neighborhood gem

  • Florida Keys - Monroe County

    Great for fine wines

  • Florida Keys - Monroe County

    Great for outdoor dining

  • Florida Keys - Monroe County

    Great for scenic views

  • Florida Keys - Monroe County

    Good for special occasions

  • Florida Keys - Monroe County

    Lively

Review summary

AI-generated from verified diner reviews
Four Flamingos, A Richard Blais Key West Kitchen, offers a "memorable meal" experience with standout dishes like the fresh black grouper and crispy shrimp. The "views are amazing," enhancing the dining atmosphere. While service and pricing occasionally receive mixed feedback, the "wonderful food" and "fantastic" staff often shine.
206 Reviews
  1. JoAnne VIP

    New York City202 reviews

    5.0

    Dined on June 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service..excellent. Staff are very friendly and accommodating. Views..amazing.

    Is this helpful?

  2. Donald

    Cincinnati / Dayton3 reviews

    4.0

    Dined on May 11, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    Food was great, service was ok. Not sure why they added gratuity and listed it as a service charge for a table of 2 at a buffet. Sneaky.

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  3. oscar

    Denver / Colorado2 reviews

    1.0

    Dined on May 11, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 5
    We went for the Mother’s Day brunch. The food was disgusting! The charcuterie meats were spoiled, I wouldn’t give my dog that prosciutto. The raw bar was inedible. I gagged on the shrimp and had to spit it out. The edges of the flank steak were green like it had freezer burn. The Bloody Mary was gross. It must have been the cheapest vodka available. Unbelievable for a $15 drink. Pancakes were as hard as rocks. The only thing that I can say was good was the omelette. $90 per person, they should be ashamed of themselves. Key west has a handful of great breakfast restaurants. I was really hoping to add Four Flamingos to the list but it was a complete disappointment.

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  4. Marisa

    Philadelphia County30 reviews

    5.0

    Dined on May 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an incredible birthday dinner at Four Flamingos on our last night in Key West, thanks to a great recommendation from Erin at Rick’s Bar (who also makes a killer margarita!). The place was quiet when we arrived, but the sunset view from the deck and our fantastic, friendly server quickly set the tone for a special night. We loved everything we ordered—especially the fresh black grouper (catch of the day), and crispy shrimp and cornbread doughnuts appetizers. Dessert was a show in itself with espresso martinis topped with a coconut bubble, gelato, and key lime pie complete with a classy and low-key 'happy birthday' salute and candle. A truly memorable meal—we’ll definitely be back if we visit KW again!

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  5. Chip

    Atlantic City / South Jersey Shore23 reviews

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Small place, great sunset location. Not Many people when we went. Great drinks, service and food. Surf and turf for two was great.

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  6. Diana VIP

    Miami - Dade9 reviews

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The brunch is truly incredible, 100% worth it. The food was spectacular, the atmosphere and view were wonderful, and the chef is incredibly attentive to making sure everything is perfect, which makes it feel so welcoming and humane. I will return and recommend it!

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  7. Gail

    Chicago / Illinois7 reviews

    5.0

    Dined on April 14, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Our server Dan was outstanding! Our lunch dishes had been tweaked from the menu listings, but still good. Key lime dessert and oysters appetizer were the stars!

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  8. Nora VIP

    Key West / Florida Keys47 reviews

    4.0

    Dined on March 31, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    The menu is not particularly exciting nor does it change. But the special daily fish ( always snapper ?! ) is well prepared and my go to. Service is reliably excellent with attentive friendly staff. Can’t beat the view from the balcony and that is the best part.

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  9. Thomas VIP

    Coastal Georgia9 reviews

    5.0

    Dined on March 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food and view. The triple tail was particularly tasty.

    Is this helpful?

  10. cindyl VIP

    New York City10 reviews

    3.0

    Dined on March 16, 2025

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 4
    Food was Good. Not a complaining but was Chef in the building? If not for a VERY Loquacious guest at the next table over, Ambiance and noise level would have had a better rating. Amazing View of Sunset over “Sunset Key”!

    Is this helpful?

FAQs

​Four Flamingos, A Richard Blais Key West Kitchen is rated 4.5 stars by 206 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Key West / Florida Keys
  4. Florida Keys - Monroe County
  5. Key West

Make a reservation

2 people
7:00 PM
Google Map for ​Four Flamingos, A Richard Blais Key West Kitchen

601 Front St, Key West, FL 33040-6620

Additional information

  • Cross street
    Front Street, Simonton Ave
  • Neighborhood
    Key West
  • Hours of operation
    Breakfast Daily 7:30 am–11:00 am Lunch Mon–Fri 11:30 am–1:30 pm Dinner Daily 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Seafood, American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive chef
    Richard Blais
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Dog Friendly, Full Bar, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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