Make a reservation
2 people
Mar 28, 2023
10:30 PM
Experiences are available.
Live Fire Cooking at The Ambler
2 Reviews
$50 and over
American
Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
American, Unspecified
- Hours of operation
Fri, Sat 5:00 pm–9:00 pm
- Phone number
(210) 298-8040
- Payment options
AMEX, Cash not accepted, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Michael Collins
- Neighborhood
Downtown
- Parking details
None
- Additional
Beer, Chef's Table, Cocktails, Dog Friendly, Full Bar, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Wheelchair Access, Wine
Experiences
Live Fire Experience
$79.00 per person
Mar 3 - May 27, 2023Located within the intimate boutique Hotel Contessa, Ambler will convert its patio into the ultimate backyard party with chef-driven grilled specials and entertainment, kicking off on March 2, to celebrate Texas Independence Day. Additionally, guests will be entertained by live music, Eli Buddy and Sweet Mesquite Band, from 6 pm to 9 pm. The pre-fixed menu with prices ranging from $79 - $129 will feature elevated Texas-inspired food with all the fixins, served family style. The menu will include fresh Gulf Seafood, various cuts of Akaushi Steak, and Cowboy Steak. Chef and the Ambler team will be cooking "cowboy style" live on the river walk patio of Ambler Texas Kitchen + Cocktails.
Ratings and Reviews
At present, Live Fire Cooking at The Ambler has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Live Fire Cooking at The Ambler is rated 3.5 stars by 2 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Mar 28, 2023
10:30 PM
Experiences are available.
306 W Market St, San Antonio, TX 78205-2953
Dining areas
Additional information
- Neighborhood
Downtown
- Hours of operation
Fri, Sat 5:00 pm–9:00 pm
- Cuisines
American, Unspecified
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
None
- Payment options
AMEX, Cash not accepted, Discover, MasterCard, Visa
- Executive chef
Michael Collins
- Additional
Beer, Chef's Table, Cocktails, Dog Friendly, Full Bar, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Wheelchair Access, Wine
- Phone number
(210) 298-8040
