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​okta farm and kitchen, McMinnville, OR

​okta farm and kitchen

5 (2)
$50 en meer
Modern Amerikaans
618 NE 3rd Street, McMinnville, OR 97128

Een tafel reserveren

2 personen
19:00
Vandaag 2 keer gereserveerd
Experiences beschikbaar.

Over dit restaurant

  • Leuk
  • Innovatief
  • Geweldig voor creatieve cocktails
Our culinary team looks forward to showcasing a four-course tasting menu that draws inspiration from the bounty of the Willamette Valley and the cadence of its micro-seasons. Dishes are reflective of the daily harvest from our farm and larder, as well as ingredients from purveyors and producers in which the team shares similar ethos and excitement. Through these ingredients and dishes, and alongside the team's selections of world-class wines, we tell a story of terroir, inviting guests to join us while exploring all the region has to offer.

Aanvullende informatie

  • Stijl
    Casual chique
  • Prijs
    $50 en meer
  • Keuken
    Modern Amerikaans, Lokaal geproduceerd, Regionaal Amerikaans (Noordwest)
  • Openingstijden
    vr–zo 17:00 uur–21:00 uur
  • Telefoonnummer
  • Betalingsmogelijkheden
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual kleding
  • Private party faciliteiten
    okta farm and kitchen will begin offering the Tributary Cellar as an event space, with seating up to 20 guests. Guests can look forward to three menu choices: tasting menu, communal menu, and passed small bites. The menu and beverage pricing is customizable and based on the style of the event.
  • Private party contact
    Christine Langelier: (503) 376-8390
  • Wijk
    McMinnville
  • Parking details
    Parkeren op straat
  • Extra
    Bier, Cocktails, Genderneutraal toilet, Glutenvrije opties, Kurkengeldvergoeding, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn

Experiences

  • ōkta farm and kitchen 4-course

    US$ 100,00 per persoon

    7 apr 2025 - 31 okt 2025
    ōkta farm and kitchen immerses diners in a four-course menu that changes with the seasons. The inaugural season will celebrate the bounty of spring produce from ōkta farm, where the team has been hard at work over the past four years creating a regenerative food and farming ecosystem. What began as a half acre project, has expanded to include another full acre of produce-growing, a herd of Dorper sheep, and Bramble Hill Vineyard, adjacent to the farm. The four courses will emphasize the connection between the land, seas and restaurant. Thanks to the abundance of produce during the spring and summer seasons, the menu’s ingredients will be constantly changing. The menu is priced at $100 per guest, with the standard wine pairing priced at $65. Seatings begin at 5pm Fridays through Sundays.

Private dining

Wat mensen zeggen

De reviews over ​okta farm and kitchen van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

5.0
5 gebaseerd op alle scores
  • 4,8Eten
  • 5Bediening
  • 5Sfeer
  • 4,8Prijs-kwaliteitverhouding

GeluidLevendig

2 Reviews
  1. Michael

    Portland / Oreg3 recensies

    5.0

    4 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    This is more than simply food. It is a culinary experience worthy of the most prestigious eateries around. The staff is courteous and well trained. The atmosphere is very cozy and welcoming. The open kitchen is very clean and organized. For us, the little things matter. In many establishments, wait staff will reach across you to place or pick up something. We noticed right away that the staff will place or pick up things on one side of the table and then go to the other side to place or pick up something else. The food is wood fired and superbly prepared. Everything was delicious. On multiple occasions the statement “this is the best ‘blank’ I’ve ever had” was made. Menu items are seasonal as everything is locally sourced. If you like Old Fashions, the Hazelnut Old Fashion is a must have. If you like wine, there’s a 2000 bottle selection at the ready. After dinner, we were given a tour of the building with the adjoining hotel. Small boutique hotel with just a few rooms, but very well thought out with all the attention to detail as the restaurant. I haven’t taken time to write many of these in the past, but I felt compelled to share this experience. In my opinion, this is a “must go” if you’re looking for fantastic food and an amazing experience. I’d give it more stars if I could.

    Is dit nuttig?

  2. Ryan

    Las Vegas4 recensies

    5.0

    Gegeten op 5 mei 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Welcome back!!! From start to finish 5⭐️! We’ll be back soon.

    Is dit nuttig?

Veelgestelde vragen

​okta farm and kitchen heeft 5 sterren gekregen van 2 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

  1. Startpagina
  2. Verenigde Staten
  3. Portland / Oregon
  4. Willamette Valley
  5. McMinnville

Een tafel reserveren

2 personen
19:00
Vandaag 2 keer gereserveerd
Experiences beschikbaar.
Google Maps voor ​okta farm and kitchen

618 NE 3rd Street, McMinnville, OR 97128

Aanvullende informatie

  • Wijk
    McMinnville
  • Openingstijden
    vr–zo 17:00 uur–21:00 uur
  • Prijs
    $50 en meer
  • Keuken
    Modern Amerikaans, Lokaal geproduceerd, Regionaal Amerikaans (Noordwest)
  • Stijl
    Casual chique
  • Dress code
    Casual kleding
  • Parking details
    Parkeren op straat
  • Betalingsmogelijkheden
    AMEX, Discover, Mastercard, Visa
  • Extra
    Bier, Cocktails, Genderneutraal toilet, Glutenvrije opties, Kurkengeldvergoeding, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn
  • Telefoonnummer
  • Private party faciliteiten
    okta farm and kitchen will begin offering the Tributary Cellar as an event space, with seating up to 20 guests. Guests can look forward to three menu choices: tasting menu, communal menu, and passed small bites. The menu and beverage pricing is customizable and based on the style of the event.
  • Private party contact
    Christine Langelier: (503) 376-8390
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