A 3% SURCHARGE ALLOWS US TO PROVIDE EXCEPTIONAL HOSPITALITY. | *SERVED RAW; CONSUMING RAW OR UNDERCOOKED FOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS (STATE MANDATED STATEMENT)
Appetizers
FRENCH ONION SOUP$14.00
Emmenthal, croutons
ESCARGOTS$13.00
Pernod garlic butter
SHRIMP COCKTAIL$19.00
lemon, brandied cocktail sauce
STEAK TARTARE*$22.00
capers, shallots, Dijon
CHEESE FONDUE$21.00
Brie, blue, and goat cheese, Madeira wine, crudité
RAW OYSTERS ON THE HALF SHELL*
market selection
- 1/2 Dozen$24.00
- Dozen$45.00
Chicken Liver Mousse$17.00
toast points, traditional accompaniments
Salads
Add to any salad: grilled chicken 8 | shrimp 4 each | Ahi tuna* 15
BEET SALAD$16.00
arugula, radish, goat cheese, honey mustard vinaigrette
SALAD VERTE$14.00
butter lettuce, fines herbes, shallots, Dijon vinaigrette
Sandwiches*
add bacon, avocado, or fried egg 4 each
LOBSTER ROLL
butter poached lobster, brioche roll, French fries
AHI TUNA BLT$25.00
seared ahi tuna, avocado, tomato, lettuce, wasabi aïoli, toasted levain, French fries
AMERICAN CHEESEBURGER$23.00
Lettuce, tomato, red onion, Dijonnaise, French fries
Entrées
SALAD NIÇOISE*$31.00
seared Ahi, haricots verts, olives, potatoes, tomatoes
MOULES FRITES
steamed mussels, spinach, white wine, Pernod garlic butter
- half pound$18.00
- one pound$31.00
CASSOULET$35.00
white beans, pork butt, pork belly, Toulouse sausage, garlic sausage, duck confit
PAN SEARED PETRALE SOLE$34.00
sautéed spinach, capers, brown butter
SALMON*$34.00
roasted potatoes, grilled asparagus, sauce vierge
ROASTED HALF CHICKEN$29.00
mashed potatoes, chicken jus
STEAK FRITES*
STEAK FRITES*$38.00
skirt steak, sauce Béarnaise
PETITE FILET MIGNON$34.00
sautéed spinach, Bordelaise, French fries
NEW YORK STEAK$45.00
sliced New York steak, peppercorn sauce, French fries
Sides
BREAD AND BUTTER$5.00
FRENCH FRIES$9.00
GARLIC FRIES$11.00
SAUTÉED SPINACH$9.00
MIXED GREEN SALAD$7.00
GRILLED ASPARAGUS$13.00
MASHED POTATOES$9.00
HARICOTS VERTS$11.00
