Le Jardinier - Houston

Curated by Michelin-starred Executive Chef Felipe Botero and Pastry Chef Tiffani Gkaris, the 4-course menu ($90) showcases vibrant summer ingredients amidst the beauty of Le Jardinier-MFAH's indoor and outdoor spaces (weather permitting). For the rosé pairing (+$45), sip your way through an effervescent journey featuring Champagne Telmont, the lush wines of Domaine La Suffrène, and Domaine Serol Sparkling Rosé. For those looking for a spirit-forward experience, our beverage team curated a rosé-infused cocktail pairing (+$35) to complement each course. Menu: Burrata, strawberry & rhubarb, bee pollen, pistachio Eggs on eggs, soft scrambled eggs, royal kaluga caviar, brioche Ora King salmon, trout roe, garden salad Strawberry mousse, coconut dacquoise, pistachio sablé Wines: Telmont Rose Champagne NV Domaine La Suffrene Les Paluns Côte de Provence Domaine La Suffrene Bandol Rouge Domaine La Serol Turbullent Cocktails: Flight of the Rose: Bourbon, Aperol, Lemon Juice, Amaro Nonino, Grenadine The Razz: Gin, Raspberry Purée, Lemon Juice, Simple Syrup, Mint La Rose: Gin, Lemon Juice, Simple Syrup, Rose Champagne Bellini Rouge: Rose Champagne, Strawberry Purée

Guided by The Bastion Collection’s commitment to mentorship, discover a collaboration that reunites Culinary Director Alain Verzeroli and Houston’s Executive Chef Felipe Botero, whose shared dedication to seasonality and precision defines the evening. Inspired by the bold flavors and vivid colors of summer, the chef-curated, five-course dinner menu is priced at $195 per guest with option wine pairings at $125 per guest with supplements. Experience summer’s abundance as Michelin-starred Culinary Director Alain Verzeroli returns to Houston for a dinner collaboration with Le Jardinier MFAH’s Executive Chef Felipe Botero. TEXAS CORN CHILLED VELOUTE WITH MADRAS CURRY OIL -- MONTE CARLO SUMMER SALAD, LOBSTER, MOZZARELLA -- SUMMER SQUASH, CHANTERELLE AND ALMOND VOL-AU-VENT, BASIL EMULSION -- SLOW COOKED SEA BASS SERVED WITH SAUCE VIERGE AND ARTICHOKES -- BEEF FILET WELLINGTON, BUTTERED MASHED POTATOES, HERB SALAD -- FRESH POACHED PEACH AND JELLY, VERBENA CUSTARD, VANILLA ICE CREAM For parties of 8 or more, please contact us at info@lejardinier-houston.com

Curated by Michelin-starred Executive Chef Felipe Botero and Pastry Chef Tiffani Gkaris, the 4-course menu ($90) showcases vibrant summer ingredients amidst the beauty of Le Jardinier-MFAH's indoor and outdoor spaces (weather permitting). For the rosé pairing (+$45), sip your way through an effervescent journey featuring Champagne Telmont, the lush wines of Domaine La Suffrène, and Domaine Serol Sparkling Rosé. For those looking for a spirit-forward experience, our beverage team curated a rosé-infused cocktail pairing (+$35) to complement each course. Menu: Burrata, strawberry & rhubarb, bee pollen, pistachio Eggs on eggs, soft scrambled eggs, royal kaluga caviar, brioche Ora King salmon, trout roe, garden salad Strawberry mousse, coconut dacquoise, pistachio sablé Wines: Telmont Rose Champagne NV Domaine La Suffrene Les Paluns Côte de Provence Domaine La Suffrene Bandol Rouge Domaine La Serol Turbullent Cocktails: Flight of the Rose: Bourbon, Aperol, Lemon Juice, Amaro Nonino, Grenadine The Razz: Gin, Raspberry Purée, Lemon Juice, Simple Syrup, Mint La Rose: Gin, Lemon Juice, Simple Syrup, Rose Champagne Bellini Rouge: Rose Champagne, Strawberry Purée