Food and Absinthe Selections
Tasting Menus
Gourmet HourUS$ 60,00
Indulge in our exclusive early evening dining experience. The Gourmet Hour. Savor a carefully curated three-course menu that showcases some of our favorite dishes at a special price.
Carpe DiemUS$ 90,00
Embrace the moment with Chef’s curated five-course Carpe Diem dinner, celebrating seasonal and local bounty. This journey includes our salmon gougère, burrata salad, house- made agnolotti, a choice of fish or steak to share and concludes with the vibrant pitaya dessert—capturing the true French Art de Vivre.
Celebration in StyleUS$ 120,00
IIndulge in the spirit of La Bohème with our exquisite seven- course “Best of Wormwood” tasting menu—designed for celebrating life’s most memorable moments. The menu includes a scallop with Champagne, kampachi crudo, steak tartare, watermelon salad, your choice of pasta, fish or steak, an artisanal cheese selection, and a decadent chocolate tart to finish.
Canapés
Foie Savory MacaronUS$ 8,00
Chicken Liver, Pear Sphere, Pickled Onion
GougèreUS$ 8,00
Salmon Butter, Smoked Salmon, Dill, Chives, Pickled Onion, Pecorino
MadeleineUS$ 8,00
Buckwheat, Whipped Fromage, Smoked Char Roe
DelicacyUS$ 8,00
Oyster Butter, Sago Pearls, Golden Kiwi, Trout Roe, Champagne Foam
Coquille Saint JacquesUS$ 12,00
Guanciale, Pecorino, Fresno
Huître x4US$ 17,00
Pamplemousse, Mezcal Mignonette, Cara Cara, Amaranth
Caviar ServiceUS$ 120,00
Buckwheat Crêpe Blinis, Chives, Capers, Shallots, Farm Egg, Whipped Crème Fraîche
Les Salades
Burrata CrémeuseUS$ 23,00
Farmers Market Winter Greens, White Balsamic
Salade d’EndivesUS$ 21,00
Belgian Red & Violet Endive, Purslane, Pistachio, Mixed Berries, Taleggio, Citrus-Tahini Vinaigrette
Pastèque & BetteravesUS$ 18,00
Watermelon, Baby Heirloom Beets, Salanova, Ciliegine Mozzarella, Goat Cheese Vinaigrette, Bagna Càuda, White Truffle Oil
Pour L'Amour de Partager
PainUS$ 12,00
Parker House Loaf, Honey-Rosemary Butter
Tarte aux OignonsUS$ 22,00
Caramelized Onions, Puff Pastry, Petit Basque, French Onion Demi-Glace
Poisson CruUS$ 26,00
Shinko Pear, Avocado, Celery, Morita Pearls, Kombu Tomato Dashi
Wagyu TartareUS$ 31,00
Roasted Bone Marrow, Mustard, Pickled Serrano, Bordelaise, Sourdough
Pièce de Resistance
Fromage et Maïs AgnolottiUS$ 32,00
Wild Local Mushrooms, Mascarpone, Roasted Poblano, Pastis-Pecorino Foam
Poulet à la MoutardeUS$ 36,00
Green Kale, Mustard Seeds, Poulet Demi-Glace, Apricot
PoissonUS$ 38,00
Mussels, Farm Fennel & Carrot, Meyer Lemon Beurre Blanc
Steak du BoucherUS$ 48,00
Porcini & Espelette Crusted Wagyu, Mushroom Bordelaise, Pomme Paillasson, Raclette Fondue
Agneau BraiséeUS$ 58,00
8 oz Braised Lamb Shank Apricot Demi-Glace, Pickled Beets, Blood Sorrel, Parsnip Dauphinoise
Le Fromage
Cheese PlatterUS$ 12,00
Selection of 1, 2 or 3 Cheeses Served with Condiments
Les Desserts
Fruit du DragonUS$ 15,00
Pitaya Six Ways Charred Sorbet, Yogurt, White Pavlova, Red Cloud Coconut Sauce, Lime Caviar
Tarte au ChocolatUS$ 15,00
Banana, Salted Caramel, Malt Crème Anglaise
Crème BruléeUS$ 15,00
Absinthe, Farmer's Market Strawberries, Caramel, Taj Farm Crema
Absinthe
"Absinthe is the only decent drink that suits an artist." Paul Gauguin
Absinthes de France
Absinthe Ordanaire 92US$ 13,00
Absinthe 1804US$ 32,00
Combier BlanchetteUS$ 18,00
Eliz GorgoneUS$ 31,00
Grande AbsenteUS$ 20,00
Jade C.F. Berger 1898US$ 28,00
Jade Esprit EdouardUS$ 35,00
La Fee ParisienneUS$ 18,00
La Fee BlancheUS$ 18,00
La Muse VerteUS$ 18,00
LucidUS$ 18,00
Pernod 136US$ 19,00
Paul Devoille Absinthe du CentenaireUS$ 25,00
Vieux Pontarlier 3-YearUS$ 32,00
Vieux PontarlierUS$ 15,00
Absinthes d'Europe
Butterfly Classic (Switzerland)US$ 22,00
Duplais Blanche (Switzerland)US$ 20,00
Duplais Verte 136 (Switzerland)US$ 19,00
Gruene Fee 130 (Austria)US$ 13,00
Kubler (Switzerland)US$ 18,00
La Clandestine (Switzerland)US$ 20,00
Absinthes des USA
Barber Lee (California)US$ 22,00
Dead of NightUS$ 16,00
Doc Herson's Green (New York)US$ 21,00
Doc Herson's White Poppy (New York)US$ 20,00
Emperor Norton 136 (California)US$ 20,00
Leopolds Bros Verte (Colorado)US$ 18,00
ReBru Absinthe Superieure (California)US$ 16,00
Two James Nain Rouge Verte (Michigan)US$ 14,00
Vieux Carre (Pennsylvania)US$ 16,00
St Georges CaliforniaUS$ 15,00
Pastis
H BardouinUS$ 13,00
HerbsainteUS$ 15,00
La Muse VerteUS$ 13,00
Pernod 136US$ 16,00
Prado MarseilleUS$ 13,00
RicardUS$ 15,00