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Block Island Oyster Bar & Grill, New Shoreham, RI

Block Island Oyster Bar & Grill

4.7 (315)
$31 to $50
Seafood
251 Spring St, New Shoreham, RI 02807

Make a reservation

2 people
7:00 PM
Booked 14 times today

About this restaurant

  • Good for special occasions
  • Great for outdoor dining
  • Romantic

Locally sourced produce and the freshest ingredients means excellent food that is exceptional in taste.
We accept reservations on our website: blockislandoysterbarandgrill.com from 5 - 6:30 pm, after that it is first come first serve. We open full-time for season 6/26, 6 nights/wk at 5 pm , closed Wed. NOTE: We CANNOT serve you if you have a seafood/shellfish allergy. IF YOU RESERVE A TABLE OUTSIDE WE CANNOT GUARANTEE YOU WILL BE MOVED INSIDE DUE TO INCLEMENT WEATHER, THOUGH IT IS COVERED. For parties greater than 6, please call the restaurant reservation line to check availability @401-402-9225. If you don't cancel reservation 24 hrs in advance you will be charged $25/pp (same policy for NO SHOW).

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood, Contemporary American, Tapas / Small Plates
  • Hours of operation
    Dinner Mon, Tue, Thu–Sun 5:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Terence Smith
  • Neighborhood
    Block Island
  • Parking details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wine

What 315 people are saying

Block Island Oyster Bar & Grill reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on all time ratings
  • 4.6Food
  • 4.7Service
  • 4.8Ambience
  • 4.3Value

NoiseModerate

315 Reviews
  1. Jody VIP

    Philadelphia County5 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Friendly welcome by hostess and great service, Wonderful food! Started with watermelon & feta salad…quahogs were the best I’ve ever had! Miso cod delicious…Would recommend to friends

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  2. Robin

    Tampa / Central Florida West1 review

    5.0

    Dined on June 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and great food… a very enjoyable night out.

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  3. Doug VIP

    Virginia32 reviews

    4.0

    Dined on October 12, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent dinner with 3 others. Seafood Cioppino and Scallops were the prime courses chosen by the group. The raw oysters (from Narragansett, not the local Great Salt Pond) were very good, and moderate brine. French 75 cocktail was excellent, but the famous Blackberry Martini was lacking…tasted like straight vodka with coarsely puréed blackberries. No sweetness nor lime twang of the famous Riker concoction of years ago. Needed some tweaking. Had the martinis been like before, easily a 5 star dinner. Server Sydney was excellent!

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  4. Victor

    Greater Boston9 reviews

    3.0

    Dined on October 12, 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 3
    Great cocktails, appetizers and oysters. Impressive service. Musty smell indoors. Main dishes weren’t great - especially the seafood cappelini (very bland watery sauce, pasta had no flavor).

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  5. pamela

    New York City4 reviews

    4.0

    Dined on October 5, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    We had a good meal, our server was outstanding. All staff we encountered were friendly and helpful. It was a lovely setting, just off the main road hustle but felt miles away because it was such a calm area.

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  6. Jean VIP

    Greater Boston34 reviews

    5.0

    Dined on October 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful dining room. As it was October we sat inside. During summer months we would sit outside. The gardens are beautiful. The menu tends to be a lot of fish but there are other options. Highly recommend.

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  7. David

    Greater Boston4 reviews

    5.0

    Dined on September 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent cuisine. Some of the best oysters block island has to offer. Overall an outstanding experience!

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  8. CrystalB VIP

    Fort Lauderdale19 reviews

    2.0

    Dined on September 6, 2024

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 3
    We have been a dozen times in the past but maybe 15 plus years ago-this experience was nothing like we remembered it to be-very sorry

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  9. Anna

    San Francisco Bay Area1 review

    5.0

    Dined on September 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food and great service! The outdoor seating was great.

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  10. Sally

    Greater Boston9 reviews

    5.0

    Dined on September 6, 2024

    1. Overall 5
    2. Food 3
    3. Service 5
    4. Ambience 5
    The patio is stunning Service was wonderful Food was ok but seafood didn’t seem fresh but we were there end of season Sauces were perfect

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FAQs

Block Island Oyster Bar & Grill offers takeout which you can order by calling the restaurant at (401) 402-9225.

Block Island Oyster Bar & Grill is rated 4.7 stars by 315 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Rhode Island
  4. Washington
  5. Block Island

Make a reservation

2 people
7:00 PM
Booked 14 times today
Google Map for Block Island Oyster Bar & Grill

251 Spring St, New Shoreham, RI 02807

Additional information

  • Neighborhood
    Block Island
  • Hours of operation
    Dinner Mon, Tue, Thu–Sun 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Contemporary American, Tapas / Small Plates
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Terence Smith
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wine
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