All dinner entrée serves with pasta and fresh vegetables
Antipasti / Appetizers
Mozzarella, Pomodori & BasilicoUSD 15.00
Fresh mozzarella cheese, tomato, basil
CarpaccioUSD 20.00
Thinly sliced premium beef, served with capers, Montecatini's special sauce
EscargotUSD 20.00
Garlic, Cognac and butter. Please allow ~ 15 min
Prosciutto AntipastoUSD 16.00
Zuppa di vongoleUSD 20.00
Pancetta Wrapped PrawnsUSD 23.00
Minestre-Insalate / Soup-Salads
Minestrone ToscanoUSD 13.00
Vegetable Minestrone soup
Insalata della CasaUSD 14.00
Butter lettuce, Italian peppers, frittata
Caesar SaladUSD 15.00
Hearts of Romaine with GorgonzolaUSD 15.00
Radicchio and ArugulaUSD 17.00
Two bitter Italian lettuces, goat cheese, balsamic vinaigrette
Insalata di SpinaciUSD 18.00
Fresh spinach, wilted by hot sautéed dressing with fresh mushrooms, pancetta, red onion
Calamari VinaigretteUSD 20.00
Shrimp VinaigretteUSD 20.00
Insalata di PesceUSD 22.00
Bay shrimp, calamari, baby clams, butter lettuce
Pasta & Italian Specialties
Capellini al PomodoroUSD 24.00
Pappardelle Bolognese USD 26.00
Fettuccine PrimaveraUSD 25.00
Fresh vegetables, feta cheese, garlic, pesto
Panzotti di FormaggioUSD 26.00
Large, house‐made three‐cheese ravioli, fresh tomato sauce
Tortellini MontecatiniUSD 26.00
Veal‐filled, w/ prosciutto, peas, light cream sauce
Fettuccine alla CarbonaraUSD 28.00
Pancetta, onion, white wine, cream sauce
Lasagne CasalingaUSD 27.00
Chef's special recipe. Please allow ~ 25 min
GnocchiUSD 25.00
Chef‐made in‐house, choice of sauces: Pesto cream, pomodoro, Bolognese, ETC
Linguine alle VongoleUSD 30.00
Fresh clams, baby clams, choice of red / white sauce
Fettuccine alla ViaregginaUSD 33.00
House specialty: with large scallops, prawns, bay shrimp, fresh mushrooms, tomato cream sauce. Voted Best Pasta 2016 by readers of Walnut Creek Magazine
Melanzane (Eggplant) ParmigianaUSD 26.00
Fresh eggplant, mozzarella & parmesan cheeses, tomato cream sauce
Pesce / Seafood
Calamari SaltatiUSD 33.00
Baby squid sautéed, fresh tomato, capers, garlic
Seppia DoreUSD 34.00
Calamari steak abalone style, white wine, lemon
Gamberi ScampiUSD 33.00
Large prawns, white wine, garlic, parsley, lemon
Scallops al LimoneUSD 36.00
Large scallops, lemon, white wine sauce
Pollo / Chicken
Pollo alla PiccataUSD 30.00
Breast of chicken, capers, lemon, white wine. Awarded Best Chicken Piccata 2016 by editors of Diablo Magazine 100 Best Bites of San Francisco East Bay
Pollo Scaloppine con FunghiUSD 30.00
Breast of chicken, fresh sautéed mushroom, rosemary, brown sauce
Pollo alla ParmigianaUSD 30.00
Breast of chicken with mozzarella & parmesan cheeses, tomato cream sauce
Pollo alla SchiacciataUSD 31.00
Brick pressed baked half chicken with fresh rosemary, garlic. Please allow ~ 30 min
Carne / Veal - Steak
Vitello PiccataUSD 33.00
Veal with capers, lemon, white wine sauce
Vitello Scaloppine con FunghiUSD 33.00
With fresh mushroom, white wine, rosemary, demi‐glace brown sauce
Vitello alla ParmigianaUSD 33.00
With mozzarella & parmesan cheeses, tomato cream sauce
Vitello SaltimboccaUSD 34.00
With prosciutto, mozzarella, sage, demi‐glace brown sauce
New York Pepper SteakUSD 42.00
Choice New York steak, black peppercorn, demi‐glace brown sauce
Pork Cutlet Sorrento USD 36.00
Bone in pork rack, mozzarella, sun dried tomatoes, basil, mushrooms, reduction sauce
