Arethusa al Tavolo

Name: Arethusa al Tavolo
Address: 828 Bantam Road, Bantam, CT, United States, 06750
Telephone: (860) 567-0043
Price range: $31 to $50
Rating: 4.9

4.9

2722 Reviews

$31 to $50

Contemporary American

Top Tags:

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.

We look forward to serving you.

Make a reservation

Party Size

2 people

DateTime

Aug 11, 2022

7:00 PM

Booked 23 times today

Order delivery or takeout

Takeout

(860) 567-0043

Additional information

Dining style
Casual Elegant
Cuisines
Contemporary American, Continental, American
Hours of operation
Wed, Thu 5:30 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm Sun 5:00 pm–8:15 pm
Phone number
(860) 567-0043
Website
http://arethusaaltavolo.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Dan Magill
Catering
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Location
828 Bantam Road, Bantam, CT 06750
Neighborhood
Bantam
Cross street
Bantam Road (RT 202) & Doyle Road
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine

Popular dishes

Chilled Heirloom Tomato Soup$19.00
Blistered Corn Relish, Basil Gelée, Pine Nut Crunch
Six Beau Soleil Oyster on the Half$26.00
Peach-Fennel Mignonette, Horseradish, Smoked Arethusa Sour Cream, Trout Roe
Beef Tartare$24.00
Pickled Onion, Breakfast Radish, Salsa Verde, Ciabatta Crisps, Black Garlic Aioli
Frisée and Artichoke Salad$19.00
Mushrooms, AFD Camembert, Pickled Onion, Almonds, Truffle Vinaigrette
Yellowtail Tartare$28.00
Cucumber, Radish, Tobiko, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
Grilled Spanish Octopus with Oloroso$24.00
Smoked Peppers, Chorizo, Fingerlings, Olives, Leek Confit, Citrus Gremolata
Housemade Sepe Farm Merguez Sausage$24.00
Yellow Lentils, AFD Yogurt, Sultanas, Pistachio, Shaved Endive Slaw
Local Tuscan Kale Salad$19.00
Black Grapes & Seeds, Pickled Beets, Toasted Focaccia, Mt. Tom, Walnut Vinaigrette
Smoked Garden Tomato Flatbread$22.00
Prosciutto, Basil, Arethusa Whole Milk Ricotta, Caramelized Onion Jam
Smoked Pork Belly Dumplings$23.00
Drunken Prunes, Onion Confit, Hazelnuts, Armagnac Sauce
Tempura Squash Blossoms with Red Pepper Ricotta$23.00
Romesco, Sunflower, Basil, Mt. Tom
Maine Lobster and Avocado Salad$28.00
Vanilla Brioche, Red Grapefruit, Hearts of Palm, Miso Dressing

Followed by

Chicken Roulade Poached In Mushroom Broth$36.00
Rillette, Foraged Mushroom Gnocchi, Fiddleheads, Asparagus, Mushroom Consommé
Grilled Atlantic Swordfish with Avocado Crust$45.00
"Rice & Beans", Chorizo, Sweet Chili-Lime Glaze, Tropical Fruit Relish
English Pea Ravioli with Arethusa Whole Milk Ricotta$36.00
Cipollini Onions, 2 Minute Poached Egg, Roasted Carrot Broth
Seared Mediterranean Sea Bass$44.00
Ratatouille, Broccoli Rabe, Chickpea Fries, Salsa Verde, Orange Relish
Pork Tenderloin with Braised Leeks$43.00
Peach Fondant, Fried Tapping Reeve Grits, Grilled Peach Relish, Cherry Gastrique
North Atlantic Halibut Gently Poached In Olive Oil$48.00
Tiny Heirloom Tomato-Cucumber & Olive Salad, Seabeans, Bella Bantam Polenta
Vegetable Wellington$34.00
Asparagus, Mushroom Duxelle, Lentils, Spinach, Root Vegetable Gastrique
Roasted American Red Snapper$47.00
Summer Vegetable & Fava Bean Succotash, Candied Bacon, Pickled Fennel, Corn Chowder Broth
Grilled Beef Striploin with Garlic Scape Crust$49.00
Spinach Gratin, Arethusa Butter Braised Radishes, Potato "Tostones", RWS
Roasted Faroe Island Salmon with Mustard Soubise$44.00
Radish, Tiny Potatoes, Haricots, Onion Confit, Mushroom Sauce
Pekin Duck Breast Glazed with Litchfield Maple$46.00
Spring Pea Spaetzle, Braised Leg, Pickled Carrot, Apple & Hazelnut Salad

What 2,722 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.8Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

New York / Tri-State Area
Contemporary American
Connecticut
Best Overall
Connecticut
Best Food
Connecticut
Contemporary American

Sort by

Filters

S
Slim
New York Area
4 reviews
3.0
4 reviews
Dined 3 days ago
overall3food4service1ambience1
The food was good, the service was very slow. Not worth the money.
PP
PinePlainsDelight
New York Area
18 reviews
vip
5.0
18 reviews
Dined 3 days ago
overall5food5service4ambience4
Arethusa is a real restaurant. You can tell they take it very seriously. The food is exceptional and above the fray. The service is good and the entire operation works smoothly, which is very rare these days. It is a far drive for us but well worth it on occasion. We have been several times over the course of 5 years and the quality or experience has never changed for the worse. They clearly survived Covid and are forging through the present and future. Bravo to them. And most importantly the food is delicious!!
DS
DSOo
New York Area
4 reviews
vip
5.0
4 reviews
Dined 4 days ago
overall5food5service5ambience5
ABSOLUTELY FABULOUS!!!! Everything was delicious and service was top notch. Already made a reservation to return. If you are looking for an extraordinary dining experience this is the place for you. The best meal we have ever had.
AP
AnneP
New England
2 reviews
5.0
2 reviews
Dined 6 days ago
overall5food5service5ambience5
Food was amazing!! Tilefish was outstanding! Can’t wait to go back!!
KP
KarenP
New England
2 reviews
5.0
2 reviews
Dined 6 days ago
overall5food5service5ambience5
Outstanding service, atmosphere, and food. Yes, it's pricey. However, the freshness and quality of the food made it worth every penny.
KS
KatSoFab
New York Area
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
The best service of any restaurant I have ever been to.
S
Skifan
New York Area
12 reviews
5.0
12 reviews
Dined on July 31, 2022
overall5food5service5ambience5
Excellent food and service. Definitely a very memorable experience. Will return for sure and highly recommend to anyone visiting the area.
AW
AllisonW
New York Area
6 reviews
vip
5.0
6 reviews
Dined on July 30, 2022
overall5food5service5ambience5
The service and food are both amazing. Love the change of menu based off of local offerings. A great meal, always.
JW
JennW
New York Area
16 reviews
5.0
16 reviews
Dined on July 30, 2022
overall5food5service5ambience5
Expensive but the setting, service and fabulous food make for a special night out
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined on July 29, 2022
overall5food5service5ambience5
Everything was fantastic! Food was spectacular, service was on point, and great menu.
D
Duke
New York Area
6 reviews
5.0
6 reviews
Dined on July 29, 2022
overall5food5service5ambience5
Superb all around
M
Malpractice
San Francisco
22 reviews
4.0
22 reviews
Dined on July 27, 2022
overall4food5service4ambience4
The food is always prepared with care and presented beautifully. The service, while quite pleasant, seems quite slow. When we made a reservation we were given 6:45 and told that the table was ours for 90 minutes. We arrived just prior to 6:45, were given a choice of available tables and seated (with helpful assistance from the host with a wheelchair. A drink order was taken and promptly served. A food order was taken and then the waiting began. A very long time for our appetizers and an even longer time for our main course. There was no pressure for us to leave but our 90 minutes were up when we gave a desert order which took an inordinate amount of time for a scope of ice cream. The noise level varies from loud when 2/3 occupied to intolerable when full. We had a great dinner here again but the experience is a mix of long waits and loud noise. Better for groups of four or six and perhaps better on the outdoor patio. It's clear that they favor returning customers because it took more than a month to get a reservation but we have friends who seem to get in whenever they want. For food and presentation, this may be the best place to dine in the county but the experience is mixed.
TR
TracyR
Toronto
3 reviews
5.0
3 reviews
Dined on July 24, 2022
overall5food5service5ambience5
Best dining experience EVER!!!! Unique food ingredients leading to marvelous, tasty dishes. Server was exceptionally well versed Bob all menu items and pairings for wine!!!
MR
MelissaR
New York Area
24 reviews
vip
5.0
24 reviews
Dined on July 22, 2022
overall5food5service5ambience5
We’ve been enjoying Arethusa for many years. Wonderful professional staff. Kudos to Jenya, Amber, Dolly and Abby! This restaurant deserves a Michelin rating. Peter, the manager, went out of his way and was so gracious and helpful as one of us needed help with a walker. Casual dining outside under the patio canopy and fantastic food and service last night. Our favorite place to eat when we are in Ct. Highly recommend!
B
Bini1
New York Area
43 reviews
vip
2.0
43 reviews
Dined on July 20, 2022
overall2food3service3ambience4
Overall a major disappointment. Having made a reservation two months in advance, we we really looking forward to trying this restaurant which came highly recommended. The food overall was very heavy and prepared with anything but a light touch - for example the squash blossoms were rendered barely edible by the overwhelming coating of fried batter ( the crudo and steak tartare much better first course choices). On top of that, despite having a fairly late reservation and the restaurant being half empty, the kitchen was incredibly slow. That said the space is very nice and the ice cream as good as it’s reputation— my advice is skip the dinner and go next door for a large cone. There are several exceptional restaurants in Litchfield, this is just one of them although it tries very hard (maybe too hard) to be one.
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined on July 18, 2022
overall5food5service5ambience5
A fun night out with my husband. Food is some of the best I’ve ever had. A true gem in the bucolic Northwest hills of CT.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on July 17, 2022
overall5food5service5ambience5
Everything was wonderful- from the delicious food to the lovely ambiance to the gracious and thoughtful service. Can’t wait to go again!
B
Bellababy
New York Area
8 reviews
5.0
8 reviews
Dined on July 16, 2022
overall5food5service5ambience5
As we’ve come to expect, the experience was perfect from beginning to end. Great cocktails, deliciously prepared octopus and baby beets apps; the roasted halibut was done to perfection and served with a fabulous tomato and olive relish; duck was cooked perfectly as well. Service was attentive but not overbearing. Dined on outdoor patio and tables were spaced far enough apart to not feel cramped and the noise level was low making for a very pleasant dining experience. Arethusa never disappoints!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on July 16, 2022
overall5food5service5ambience5
It was incredible and lived up to all the hype.
OT
OpenTable Diner
Philadelphia
15 reviews
vip
5.0
15 reviews
Dined on July 15, 2022
overall5food5service5ambience5
This must to be the best restaurant in CT! Food is absolutely divine and executed to perfection. Seasonal beet salad was to die for - beets tossed with buttermilk, served with baby tomatoes, radicchio, Gorgonzola and short bread crumbs! Must try: fried squash flowers stuffed with amazing ricotta, served on fresh tomato sauce. Truly amazing. Main course - we ordered sweet peas ravioli with corn chowder and poached egg. Absolutely delicious. And sea bass : served on ratatouille and fried polenta. Dessert was a scoop of Arethusa’s signature ice cream. Just Perfect! Highly highly recommend!
SB
SusanB
New York Area
1 review
5.0
1 review
Dined on July 15, 2022
overall5food5service5ambience5
This restaurant is just fabulous! Something you can't miss if you are in or around Bantam, CT. Make sure to plan well and call in advance because reservations are hard to come by.
RS
RonaldS
New York Area
5 reviews
vip
5.0
5 reviews
Dined on July 14, 2022
overall5food5service5ambience5
Great meal. Great service. The sea bass was extraordinary as was the cherry dessert.
P
Perfect
New York Area
37 reviews
5.0
37 reviews
Dined on July 13, 2022
overall5food5service5ambience5
Delicious food and impeccable service. Very nice atmosphere. Have been there many times and the food is always creative !!!!!!!
DW
DougW
New York Area
29 reviews
5.0
29 reviews
Dined on July 13, 2022
overall5food5service5ambience5
My wife and I had excellent meals, the Halibut and Lobster with Avocado were both excellent, as were the Squash Blossoms. Our server Lauren was friendly and very efficient.
s
sababa
New York Area
12 reviews
5.0
12 reviews
Dined on July 13, 2022
overall5food5service5ambience5
as usual this dinner was outstanding…the service was excellent..we sat in the patio which was quiet and comfortable..inside was noisier. the menu choices made it difficult to choose because of so many desirable options … altogether a very pleasant evening.
OT
OpenTable Diner
New York Area
2 reviews
5.0
2 reviews
Dined on July 13, 2022
overall5food5service5ambience5
Just the most delicious creative food. One of the best I have ever had. Service is excellent and same with environment. Loved it
OT
OpenTable Diner
1 review
5.0
1 review
Dined on July 10, 2022
overall5food5service5ambience5
Loved everything about it, service was amazing. Made our next reservation on the drive home!
LI
LISA
1 review
3.0
1 review
Dined on July 9, 2022
overall3food3service3ambience3
Too difficult to get a reservation and most tables were open.
F
Foodie
New York Area
82 reviews
vip
4.0
82 reviews
Dined on July 9, 2022
overall4food4service4ambience4
Exceptional food and service in the French culinary style by leveraging farm to table ingredients. Excellent wines cocktails and sparklings to pair with first and second courses and the pretzel bread is delightful. We were celebrating our anniversary and they generously offered us a scoop of Arethusa sweet cream vanilla. It was very memorable dining experience. By the way the sommelier knows every wine on the list and didn’t push her own agenda . From the flavor profile and grape types to giving us some tastings we landed on the Orvieto and Arnie’s. . Very delightful evening We have already booked our next visit.
NA
NoaA
New York Area
21 reviews
5.0
21 reviews
Dined on July 9, 2022
overall5food5service5ambience5
Delicious and inventive food, excellent service, and amazing desserts!
NM
NancyM
New York Area
1 review
5.0
1 review
Dined on July 7, 2022
overall5food5service5ambience5
Food was exceptional as well as the service. Well worth the price. Love the overall experience.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on July 7, 2022
overall5food5service5ambience5
It was wonderful.
s
sariego
New York Area
85 reviews
vip
5.0
85 reviews
Dined on July 6, 2022
overall5food5service5ambience5
The drinks, delicious, the halibut, perfectly cooked. The Peking duck was amazing with a sauce so full of flavor. The sea urchin toast was creative and layered with different flavors. The ice cream was like drinking espresso. We will come back!
L
Lizzee
New York Area
16 reviews
4.0
16 reviews
Dined on July 3, 2022
overall4food4service4ambience4
Noise indoors on a Sunday night of a three day week was challenging for two adults in their 70s. Food as always was delicious. Every occasion at Arethusa al Tavolo is a lovely experience.
R
Runnerjb
New York Area
1 review
5.0
1 review
Dined on July 3, 2022
overall5food5service5ambience4
Outstanding dinner. Everything we had was very well prepared, the service was excellent, and the outside patio was very pleasant. Pricey, but worthy of a special occasion. Highly recommend.
PV
PenVas
New York Area
16 reviews
5.0
16 reviews
Dined on July 2, 2022
overall5food5service5ambience5
Outstanding food and service, the best in CT!
l
laurenm3923
New York Area
5 reviews
5.0
5 reviews
Dined on July 2, 2022
overall5food5service5ambience5
Always a fantastic experience! Waitress was super attentive, meal was incredible.
m
missd
New York Area
7 reviews
5.0
7 reviews
Dined on July 1, 2022
overall5food5service4ambience5
Loved everything about our dinner from the craft cocktails, apps and entrees. Like dining in NYC. Our waitress was not very friendly, very businesslike like but the busboy was the best.
B
Brandi
Caribbean
1 review
5.0
1 review
Dined on July 1, 2022
overall5food5service4ambience5
Great food, lovely staff
OT
OpenTable Diner
San Diego
1 review
5.0
1 review
Dined on July 1, 2022
overall5food5service5ambience4
Great food and service

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Extra space between tables

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required

FAQs

Arethusa al Tavolo offers takeout which you can order by calling the restaurant at (860) 567-0043.

Arethusa al Tavolo is rated 4.9 stars by 2722 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Aug 11, 2022

7:00 PM

Booked 23 times today

Order delivery or takeout

Takeout

(860) 567-0043

828 Bantam Road, Bantam, CT 06750

Additional information

Cross street
Bantam Road (RT 202) & Doyle Road
Neighborhood
Bantam
Hours of operation
Wed, Thu 5:30 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm Sun 5:00 pm–8:15 pm
Cuisines
Contemporary American, Continental, American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Dan Magill
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine

Website
http://arethusaaltavolo.com/
Phone number
(860) 567-0043
Catering
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Arethusa al Tavolo

Make a reservation

Order delivery or takeout

Takeout

Additional information

Maine Lobster and Avocado Salad

Yellowtail Tartare

Smoked Pork Belly Dumplings

To Begin

Chilled Heirloom Tomato Soup$19.00

Six Beau Soleil Oyster on the Half$26.00

Beef Tartare$24.00

Frisée and Artichoke Salad$19.00

Yellowtail Tartare$28.00

Grilled Spanish Octopus with Oloroso$24.00

Housemade Sepe Farm Merguez Sausage$24.00

Local Tuscan Kale Salad$19.00

Smoked Garden Tomato Flatbread$22.00

Smoked Pork Belly Dumplings$23.00

Tempura Squash Blossoms with Red Pepper Ricotta$23.00

Maine Lobster and Avocado Salad$28.00

Followed by

Chicken Roulade Poached In Mushroom Broth$36.00

Grilled Atlantic Swordfish with Avocado Crust$45.00

English Pea Ravioli with Arethusa Whole Milk Ricotta$36.00

Seared Mediterranean Sea Bass$44.00

Pork Tenderloin with Braised Leeks$43.00

North Atlantic Halibut Gently Poached In Olive Oil$48.00

Vegetable Wellington$34.00

Roasted American Red Snapper$47.00

Grilled Beef Striploin with Garlic Scape Crust$49.00

Roasted Faroe Island Salmon with Mustard Soubise$44.00

Pekin Duck Breast Glazed with Litchfield Maple$46.00

Overall ratings and reviews

Loved For

Sort by

Filters

Cleaning & sanitizing

Physical distancing

Protective equipment

Screening

FAQs

Does Arethusa al Tavolo offer delivery through OpenTable or takeout?

How is Arethusa al Tavolo restaurant rated?

Is Arethusa al Tavolo currently accepting reservations?

Make a reservation

Order delivery or takeout

Takeout

Additional information