Juniper & Ivy
Private dining
Book your next event with us
Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary American, Californian, Tapas / Small Plates
- Hours of operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri 5:00 pm–10:30 pm Sat 4:30 pm–10:30 pm Sun 4:30 pm–9:00 pm
- Phone number
(619) 269-9036
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
James Beard Nominated Anthony Wells
- Catering
Juniper and Ivy does not have a set catering menu in play at the time. If you are interested in catering or large group take out please contact - ktrelenberg@juniperandivy.com or call 619)269-9036 and we will be happy to work with you to accommodate your groups needs.
- Private party facilities
Juniper and Ivy has many options for celebrating special occasions big and small, with customizable menus and dedicated staff. Contact ktrelenberg@juniperandivy.com or call 619)269-9036 for a quote.
- Private party contact
Kirsten Trelenberg: (877) 232-9202
- Neighborhood
Little Italy
- Cross street
On Kettner, b/t Juniper & Ivy. Street parking limited but also availabl
- Parking details
We offer valet service Tuesday to Sunday
- Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
Experiences
Sunday Supper!
$65.00 per person
Multiple dates availableSunday Supper Join James Beard nominated Chef Anthony Wells and his team for a comforting Sunday Supper featuring ingredients sourced exclusively from local farms. Each month features a new Sunday Supper menu with three courses for $65 per person with optional pairing selections. Sunday Suppers have extremely limited availability, so reserve in advance to guarantee your selection. For the best family style experience, we ask that the full table participates in the Sunday Supper menu.Easter Dinner
$90.00 per person
Apr 9, 2023 onlyCelebrate Easter Sunday with specially-prepared dinner at Juniper and Ivy. Gather your loved ones for a 4-course holiday prix-fixe menu crafted by James Beard nominated Chef Anthony Wells, featuring hyper-local ingredients from Southern California farmers & fishers. Enjoy classic favorites like handrolls, carne cruda and black cod, mixed with holiday specials including shepard's pie, lamb leg and carrot cake.Easter Brunch
$70.00 per person
Prepaid
Apr 9, 2023 onlyCelebrate Easter Sunday with once-a-year BRUNCH at Juniper and Ivy. Gather your loved ones for a special 3-course holiday prix-fixe menu crafted by James Beard nominated Chef Anthony Wells, featuring hyper-local ingredients from Southern California farmers & fishers. A selection of items for children 12 and under will be available, along with optional wine pairings for the grown-ups.
What 7,110 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Loved For
San Diego
Innovative
San Diego
Contemporary American
San Diego
Innovative
San Diego
Contemporary American
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PeterM
1 review
overall5food5service5ambience55.01 review
Dined 2 days ago
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PatriciaW
New York Area
vip3 reviews
overall5food5service4ambience55.03 reviews
Dined 2 days ago
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OscartheWorldTraveller
New York Area
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overall2food1service3ambience32.010 reviews
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San Diego
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overall5food4service5ambience55.010 reviews
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Seattle
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San Diego
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St. Louis
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overall5food5service5ambience55.01 review
Dined on March 15, 2023
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overall5food5service5ambience55.01 review
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overall4food5service5ambience54.01 review
Dined on March 14, 2023
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Los Angeles
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overall5food5service5ambience55.01 review
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overall5food5service5ambience55.04 reviews
Dined on March 12, 2023
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Chicago
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overall5food5service5ambience45.01 review
Dined on March 12, 2023
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DanielleM
Orange County
vip1 review
overall5food5service5ambience55.01 review
Dined on March 12, 2023
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1 review
overall5food5service5ambience55.01 review
Dined on March 12, 2023
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Gary
Atlanta Metro
vip123 reviews
overall5food5service5ambience55.0123 reviews
Dined on March 11, 2023
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overall5food4service5ambience55.08 reviews
Dined on March 11, 2023
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Dined on March 11, 2023
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BMH1
Pittsburgh
vip2 reviews
overall4food4service2ambience44.02 reviews
Dined on March 10, 2023
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OpenTable Diner
Los Angeles
3 reviews
overall5food5service5ambience55.03 reviews
Dined on March 10, 2023
- OT
OpenTable Diner
Philadelphia
1 review
overall5food5service5ambience55.01 review
Dined on March 8, 2023
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KathyD
Naples
1 review
overall3food3service3ambience43.01 review
Dined on March 8, 2023
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Sheila
Los Angeles
vip3 reviews
overall4food4service5ambience54.03 reviews
Dined on March 6, 2023
- OT
OpenTable Diner
Los Angeles
1 review
overall5food4service5ambience45.01 review
Dined on March 6, 2023
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badlobster
San Diego
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overall1food1service1ambience11.01 review
Dined on March 6, 2023
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JeannieG
San Diego
vip14 reviews
overall4food5service5ambience44.014 reviews
Dined on March 5, 2023
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fanew
San Diego
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined on March 5, 2023
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San Francisco
vip1 review
overall5food4service5ambience45.01 review
Dined on March 5, 2023
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Portland
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Dined on March 4, 2023
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Patrick1
Minneapolis
vip106 reviews
overall5food5service5ambience55.0106 reviews
Dined on March 4, 2023
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VanessaC
Chicago
3 reviews
overall5food5service5ambience55.03 reviews
Dined on March 4, 2023
- OT
OpenTable Diner
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on March 3, 2023
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RichP
Denver
vip61 reviews
overall5food5service4ambience45.061 reviews
Dined on February 28, 2023
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CarmenW
1 review
overall5food5service5ambience55.01 review
Dined on February 27, 2023
- OT
OpenTable Diner
Central Coast
vip1 review
overall5food5service5ambience55.01 review
Dined on February 27, 2023
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
Juniper & Ivy is rated 4.6 stars by 7110 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2228 Kettner Blvd, San Diego, CA 92101
Dining areas
Additional information
- Cross street
On Kettner, b/t Juniper & Ivy. Street parking limited but also availabl
- Neighborhood
Little Italy
- Hours of operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri 5:00 pm–10:30 pm Sat 4:30 pm–10:30 pm Sun 4:30 pm–9:00 pm
- Cuisines
Contemporary American, Californian, Tapas / Small Plates
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
We offer valet service Tuesday to Sunday
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
James Beard Nominated Anthony Wells
- Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
- Phone number
(619) 269-9036
- Catering
Juniper and Ivy does not have a set catering menu in play at the time. If you are interested in catering or large group take out please contact - ktrelenberg@juniperandivy.com or call 619)269-9036 and we will be happy to work with you to accommodate your groups needs.
- Private party facilities
Juniper and Ivy has many options for celebrating special occasions big and small, with customizable menus and dedicated staff. Contact ktrelenberg@juniperandivy.com or call 619)269-9036 for a quote.
- Private party contact
Kirsten Trelenberg: (877) 232-9202