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1751 Sea and Bar，TXHouston

1751 Sea and Bar

沒有評論
$31至$50
海鮮料
77007-3728 TX Houston, 191 Heights Blvd,

這間餐廳介紹

1751 offers seasonally inspired menus featuring the highest quality seafood and meats available from the local Gulf coast and beyond. Our full raw bar features several different varieties of oysters and rare delicacies such as live uni and O-toro fatty tuna when available. There is something for every diner — from a traditional dining experience with simply prepared fish to a multicourse experience of shareable small plates.

Our name is a nod to the Gin Act of 1751, an ode to our vast assortment of over 100 different gins and our pride in being Houston’s premier gin bar. Enjoy one of our hand-crafted specialty cocktails or gin and tonics in our inviting lounge or with a few small plates at our large community table.

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其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $31至$50
  • 料理
    海鮮料, 鷄尾酒吧, 生蠔吧
  • 營業時間
    Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
  • 電話號碼
    (832) 831-9820
  • 網站
    http://1751houston.com/
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 行政主廚
    JD Woodward
  • 私人派對設施
    Semi-private space/area available, please call for information.
  • 位置
    77007-3728 TX Houston, 191 Heights Blvd,
  • 鄰近地區
    Heights / Washington
  • 十字路口
    Koehler/East 2nd Street
  • Parking details
    私人停車場
  • 其他
    主廚餐桌, 吧檯座位, 啤酒, 外帶, 室外吸菸區, 戶外用餐, 標準酒吧, 無障礙通道, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

菜單

1751 Sea and Bar​菜單的最後更新時間：2022/2/1​。

Ice Bar & Oysters

  • Ice Bar & Oysters

    Specials change daily

    Smoked, Cured & Preserved

    • 1751 Charcuterie Board

      salmon gravlax, cured tuna, scallop conserva, pistou mussels, smoked oysters, boquerones, pickles, mostarda, toasty bread

      • Scallop Conserva

        calabrese aioli, toasted bread

        • House-Smoked Oysters

          horseradish aioli, saltine crackers

          • Pistou Mussels

            saltine crackers

            Small Plates

            • Baked Oysters

              smoked herb butter, toasted bread crumbs

              • Scallop Chawanmushi

                maitake mushroom, green onion, soy

                • Hot Chicken Karaage

                  chicken oysters, house pepper oil, miso butter rice

                  • Lobster Spring Rolls

                    egg, noodles, Louis dressing

                    • Steamed Mussels

                      Maine mussels, coppa broth, cilantro, green onion

                      • Crawfish Souffle

                        étouffée, andouille, celery leaves

                        • Char Sui Pork Belly

                          house kimchi, grilled pineapple

                          • Crispy Calamari

                            Alabama white sauce, jalapeño glaze, cilantro

                            • Caesar Brussels

                              boquerones, pickled onion, egg, black pepper

                              • Rohan Duck Salad

                                crispy skin Rohan duck, Thai salad, nouc mam pha

                                • Uni Pasta

                                  fresh sea urchin roe, supreme osetra caviar

                                  • Octopus

                                    cucumber, tomato, chorizo, boquerones vinaigrette

                                    • New Zealand Rainbow Clams

                                      garlic, olive oil, toasted bread

                                      Salads & Soups

                                      • Gumbo

                                        smoked duck, shrimp, house andouille, texmati rice

                                        • Seafood Salad

                                          lobster, scallop, lump crab, shrimp, red wine vinaigrette

                                          • Kale Chopped Salad

                                            sesame vinaigrette, snow peas, peanut

                                            • Pickled Green Tomato & Crab

                                              blue crab, hand-pulled mozzarella

                                              • Garden Salad

                                                mixed greens, Persian cucumbers, grape tomatoes, pickled onions, blackberries, La Quercia speck, house vinaigrette

                                                Sides

                                                • Dirty Rice

                                                  ground pork, duck, texmati rice

                                                  • Broccoli

                                                    Cowgirl Creamery wagon wheel reserve

                                                    • Cucumbers

                                                      Persian cucumbers, Korean chili, furikake, crispy onion

                                                      • Collard Greens

                                                        apork pot likker jus

                                                        • Potato Pave

                                                          hackleback caviar, butter, arugula and shallot salad

                                                          • Brussels Sprouts

                                                            fried, jalapeño glaze

                                                            • Maitake

                                                              burgundy-roasted hen of the woods mushroom

                                                              • Seasonal Vegetables

                                                                snow pea greens, shiitake, bok choy, chilies

                                                                Entrees

                                                                • Panéed Flounder

                                                                  mirliton, shallot, oven-dried tomatoes, smoked pan sauce, chilies

                                                                  • Grilled Swordfish

                                                                    Israeli cous cous, bok choy, heirloom tomato chermoula

                                                                    • Crispy Snapper

                                                                      fresh-foraged mushrooms, snow pea leaves, house kimchi

                                                                      • Grilled Salmon

                                                                        bok choy, shiitake, snow peas, Fresno chilies

                                                                        • Redfish Half Shell

                                                                          cajun spice, collard greens, Steen's lacquer

                                                                          • Seared Scallop

                                                                            celeriac, caramelized fennel, pickled black radish

                                                                            • Shrimp étouffée

                                                                              Skull Island tiger prawn, andouille, texmati rice

                                                                              • Tom Yum Hot Pot

                                                                                lobster, langoustine, rock shrimp, New Zealand clams, mussels, scallop, mushrooms, herb salad

                                                                                • Ribeye

                                                                                  Niman Ranch prime, burgundy-roasted maitake mushroom

                                                                                  • Veggie Pizzaiola Pasta

                                                                                    roasted garlic, capers, grilled broccoli, artichokes, shiitake, snow peas, smoked tomato, parmesan

                                                                                    常見問答

                                                                                    1751 Sea and Bar有提供外帶，請透過(832) 831-9820致電餐廳訂購。

                                                                                    1. 首頁
                                                                                    2. United States
                                                                                    3. Houston
                                                                                    4. Houston
                                                                                    5. Heights / Washington

                                                                                    永久停業

                                                                                    這家餐廳已永久停業。

                                                                                    1751 Sea and Bar的Google地圖

                                                                                    77007-3728 TX Houston, 191 Heights Blvd,

                                                                                    其他資訊

                                                                                    • 十字路口
                                                                                      Koehler/East 2nd Street
                                                                                    • 鄰近地區
                                                                                      Heights / Washington
                                                                                    • 營業時間
                                                                                      Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
                                                                                    • 價位
                                                                                      $31至$50
                                                                                    • 料理
                                                                                      海鮮料, 鷄尾酒吧, 生蠔吧
                                                                                    • 餐廳風格
                                                                                      輕鬆優雅
                                                                                    • Dress code
                                                                                      正式休閒
                                                                                    • Parking details
                                                                                      私人停車場
                                                                                    • 付款選項
                                                                                      Discover, Mastercard, Visa, 美國運通
                                                                                    • 行政主廚
                                                                                      JD Woodward
                                                                                    • 其他
                                                                                      主廚餐桌, 吧檯座位, 啤酒, 外帶, 室外吸菸區, 戶外用餐, 標準酒吧, 無障礙通道, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐
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