C-Level
Order delivery or takeout
Takeout
(619) 298-6802Additional information
- Dining style
Casual Dining
- Cuisines
Cocktail Bar, Seafood, Bistro
- Hours of operation
Mon–Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–9:30 pm
- Phone number
(619) 298-6802
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Deborah Scott
- Catering
Take Chef Deborah Scott's cuisine to your special event, work function or party. For more details, contact the Catering Sales Team at 619-298-6802 ext 3.
- Private party facilities
Host your private event on the C-Level Lanai with breathtaking views of the San Diego Bay and skyline. For parties of 15-30 there is no better location to celebrate your special occasion, work function or family get-together. For pricing and information, contact the Catering Sales Team at 619-298-6802 ext 3.
- Neighborhood
Downtown / Gaslamp
- Cross street
Harbor Island Dr
- Parking details
Valet parking is unavailable at this time.
- Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
Featured in
Popular dishes
What 3,125 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Loved For
San Diego
Best Ambiance
Sort by
Filters
- OT
OpenTable Diner
San Diego
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined 2 days ago
- OT
OpenTable Diner
Exclusive
2 reviews
overall5food5service5ambience55.02 reviews
Dined 2 days ago
- CM
CarmenMaria
1 review
overall5food5service5ambience55.01 review
Dined 6 days ago
- NF
NancyF
San Diego
5 reviews
overall3food3service4ambience43.05 reviews
Dined 7 days ago
- OT
OpenTable Diner
1 review
overall5food4service5ambience45.01 review
Dined 7 days ago
- JJ
JoJo
San Diego
2 reviews
overall5food5service5ambience55.02 reviews
Dined 7 days ago
- P
Paulas
San Francisco
2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 21, 2023
- HS
HawizaS
San Diego
2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 21, 2023
- KF
KathleenF
San Diego
6 reviews
overall3food3service4ambience33.06 reviews
Dined on January 21, 2023
- CP
CarolP
Seattle
2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 21, 2023
- L
Lisa
Los Angeles
vip30 reviews
overall5food5service5ambience55.030 reviews
Dined on January 20, 2023
- OT
OpenTable Diner
Las Vegas
1 review
overall5food5service5ambience55.01 review
Dined on January 19, 2023
- OT
OpenTable Diner
Los Angeles
10 reviews
overall5food5service5ambience55.010 reviews
Dined on January 19, 2023
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on January 19, 2023
- BR
BRita
San Diego
4 reviews
overall5food5service5ambience55.04 reviews
Dined on January 18, 2023
- KF
KateF
Los Angeles
3 reviews
overall5food4service5ambience55.03 reviews
Dined on January 18, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on January 16, 2023
- OT
OpenTable Diner
San Diego
4 reviews
overall5food5service5ambience55.04 reviews
Dined on January 15, 2023
- JS
JacquelineS
1 review
overall5food5service5ambience55.01 review
Dined on January 14, 2023
- BC
BobC
Phoenix
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined on January 14, 2023
- R
Randyo
Phoenix
1 review
overall4food4service3ambience54.01 review
Dined on January 14, 2023
- OT
OpenTable Diner
San Diego
1 review
overall5food5service5ambience55.01 review
Dined on January 13, 2023
- OT
OpenTable Diner
Orange County
7 reviews
overall5food5service5ambience55.07 reviews
Dined on January 13, 2023
- TS
TomS
San Diego
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on January 12, 2023
- DA
DawnA
San Diego
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on January 11, 2023
- F
Foodie
Denver
vip66 reviews
overall5food5service5ambience55.066 reviews
Dined on January 10, 2023
- OT
OpenTable Diner
Baltimore
2 reviews
overall5food5service4ambience55.02 reviews
Dined on January 10, 2023
- C
Coffeexprt
San Diego
vip21 reviews
overall5food5service5ambience55.021 reviews
Dined on January 9, 2023
- PH
PamelaH
San Diego
2 reviews
overall5food5service5ambience45.02 reviews
Dined on January 8, 2023
- OT
OpenTable Diner
San Diego
vip1 review
overall5food5service5ambience55.01 review
Dined on January 8, 2023
- OT
OpenTable Diner
San Diego
2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 8, 2023
- n
nononsensefoodie
Los Angeles
20 reviews
overall3food3service5ambience33.020 reviews
Dined on January 7, 2023
- HC
HubertC
Central Coast
1 review
overall5food5service4ambience55.01 review
Dined on January 7, 2023
- OT
OpenTable Diner
San Diego
vip1 review
overall3food3service4ambience53.01 review
Dined on January 7, 2023
- JK
JanKop
Kansas City
vip184 reviews
overall5food5service4ambience55.0184 reviews
Dined on January 6, 2023
- OT
OpenTable Diner
San Diego
1 review
overall5food5service5ambience55.01 review
Dined on January 6, 2023
- RG
RichardG
1 review
overall5food5service5ambience55.01 review
Dined on January 5, 2023
- L
Lindab
Orange County
8 reviews
overall5food5service5ambience55.08 reviews
Dined on January 4, 2023
- CD
ChristineD
San Diego
vip8 reviews
overall4food3service4ambience54.08 reviews
Dined on January 2, 2023
- HO
HOLLYM
Washington DC
vip47 reviews
overall5food5service5ambience55.047 reviews
Dined on January 2, 2023
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
C-Level offers takeout which you can order by calling the restaurant at (619) 298-6802.
C-Level is rated 4.7 stars by 3125 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(619) 298-6802880 Harbor Island Drive, San Diego, CA 92101
Additional information
- Cross street
Harbor Island Dr
- Neighborhood
Downtown / Gaslamp
- Hours of operation
Mon–Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–9:30 pm
- Cuisines
Cocktail Bar, Seafood, Bistro
- Dining style
Casual Dining
- Dress code
Business Casual
- Parking details
Valet parking is unavailable at this time.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Deborah Scott
- Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
- Phone number
(619) 298-6802
- Catering
Take Chef Deborah Scott's cuisine to your special event, work function or party. For more details, contact the Catering Sales Team at 619-298-6802 ext 3.
- Private party facilities
Host your private event on the C-Level Lanai with breathtaking views of the San Diego Bay and skyline. For parties of 15-30 there is no better location to celebrate your special occasion, work function or family get-together. For pricing and information, contact the Catering Sales Team at 619-298-6802 ext 3.