C-Level

Name: C-Level
Address: 880 Harbor Island Drive, San Diego, CA, United States, 92101
Telephone: (619) 298-6802
Price range: $30 and under
Rating: 4.7

4.7

3012 Reviews

$30 and under

Bistro

Top Tags:

Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.

Make a reservation

Party Size

2 people

DateTime

Dec 9, 2022

7:00 PM

Booked 95 times today

Experiences are available.

Order delivery or takeout

Takeout

(619) 298-6802

Additional information

Dining style
Casual Dining
Cuisines
Bistro, Cocktail Bar, Seafood
Hours of operation
Mon–Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–9:30 pm
Phone number
(619) 298-6802
Website
https://www.cohnrestaurants.com/islandprime?y_source=1_MTU2Njg3ODgtODYwLWxvY2F0aW9uLndlYnNpdGU=
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Deborah Scott
Catering
Take Chef Deborah Scott's cuisine to your special event, work function or party. For more details, contact the Catering Sales Team at 619-298-6802 ext 3.
Private party facilities
Host your private event on the C-Level Lanai with breathtaking views of the San Diego Bay and skyline. For parties of 15-30 there is no better location to celebrate your special occasion, work function or family get-together. For pricing and information, contact the Catering Sales Team at 619-298-6802 ext 3.

Location
880 Harbor Island Drive, San Diego, CA 92101
Neighborhood
Downtown / Gaslamp
Cross street
Harbor Island Dr
Parking details
Valet parking is unavailable at this time.
Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Featured in

A Guide to the Best Date Spots in San Diego

Experiences

Christmas Day Celebration
$79.95 per person
Dec 25, 2022 only
Celebrate the joyous season while taking in views of the San Diego skyline. Island Prime and C-Level will be open from 1-7pm serving a special 3-course menu on Christmas Day. Try favorites such as Lobster Bisque Soup and Filet Mignon. Don't forget the Eggnog Cheesecake for dessert! Menu is priced at $79.95 for adults and $16.95 for kids, excluding tax, gratuity and surcharge.
New Years Eve Celebration
$94.95 per person
Dec 31, 2022 only
Ring in 2023 at Island Prime and C-Level! Celebrate the New Year with Chef Deborah Scott's delicious 3 course menu. Indulge in the Center Cut Filet Mignon or Mustard Salmon. Our NYE menus priced at $94.95 per person, excluding tax, gratuity and surcharge.

Popular dishes

Crispy Calamari$17.00
with vietnamese dipping sauce
Coconut Shrimp$17.00
horseradish-apricot glaze with mint & basil
Michael's Crispy Artichoke Fritters$15.00
parmesan, lemon-caper aioli
Chef Deborah's Pepita & Sesame Crusted Brie$17.00
honey roasted garlic, jalapeño jelly
Chilled "Old Bay" Peel & Eat Shrimp*$16.00
lemon, garlic aioli, fire roasted cocktail sauce
Chesapeake Bay Crab Cakes$19.00
granny smith apple, shaved fennel, celery greens, pickled fresno chilis, frisée, lemon-turmeric aioli
Ceviche Verde*$16.00
shrimp, white fish, serrano pepper, cucumber, cilantro, tomato, onion, lime, corn chips
Steamed Mussel Pot$18.00
PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce
Chicken Pot Stickers$15.00
soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts
Marinated Filet Mignon Skewers$16.00
anticucho-style beef tenderloin, marbled potato, aji amarillo sauce
Ahi, Crab & Avocado Stack*$20.00
fresh crab, avocado & tomato, papaya-mango salsa, sweet chili sauce, taro chips

Kelp Beds & Tide Pools

Island Prime's Lobster Bisque
butter-poached lobster, sherry, brioche croutons
- Cup$10.00
Organic Baby Greens$11.00
tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette
Caesar Salad*$12.00
chopped romaine hearts, focaccia croutons, parmesan
BLT Wedge Salad**$13.00
bacon, red onion, tomato, blue cheese dressing, balsamic reduction

Shellfish Offerings

Oysters on the Half Shell
ask your server for our daily selection of east & west coast oysters
- ½ Dozen$18.00
Chilled Seafood Platter*$48.00
½ dozen oysters, ½ lb old bay peel & eat shrimp, mini ahi stack, salmon tartare, with traditional mignonette, roasted tomato-horseradish cocktail sauce, wasabi aioli
Cold Water Lobster Tail
- 7oz$36.00
Alaskan King Crab Leg
- 12oz$39.00

Chef Deb's "Fuel for a Healthier Lifestyle" Bowls

Mediterranean Bowl$19.00
roasted broccolini, baby spinach, roasted red peppers, artichokes, confit tomatoes, lentils, fresh herbs, fresno chilis, pistachios, lemon-tahini dressing, red pepper tofu mousse
Hawaiian Ahi & Salmon Poke$26.00
sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa

High Tide

Healthy Skirts on Fire Salad* **$24.00
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette
C-Level Louie Salad$26.00
alaskan king crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing
Lobster & Fontina BLT$24.00
housemade lobster & whitefish salad on jalapeño-cheddar sourdough with sherried lobster bisque
C-Level Burger$19.00
ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries
Fish & Chips$20.00
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
Lobster Mac 'N Cheese$28.00
served with local organic greens, candied walnuts & fresh herb vinaigrette
Chicken "Under a Brick"$36.00
tuscan salsa verde, pickled fresno chilis, crushed yukon gold potatoes, caramelized onions
Pan Seared Striped Bass*$38.00
potato gnocchi, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi
Nordic Blu Salmon$36.00
crispy chickpea polenta, asparagus, mint-pea purée
Seafood Pasta$30.00
fresh housemade linguini served with bay scallops, shrimp, calamari, cherry tomatoes, chili-garlic butter, herb pesto
Pan Seared Scallops$38.00
whipped cauliflower, rainbow chard, lardons, caviar beurre blanc
Steak Frites*
grilled to temperature, served with parmesan french fries, pesto butter & broccolini
- 10oz Prime New York$32.00
- 8oz Filet Mignon$44.00

What 3,012 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.8Ambience
4.3Value

Noise • Moderate

Loved For

San Diego
Great for scenic views

Sort by

Filters

L
Lovethelobstermac
1 review
5.0
1 review
Dined 1 day ago
overall5food5service5ambience5
The portion of the food was great! I also ordered an addition meal to go to take home.
OT
OpenTable Diner
1 review
5.0
1 review
Dined 1 day ago
overall5food5service5ambience5
Had a great birthday dinner couldn’t ask for more out of staff and the food was excellent
RS
RedSeal
San Diego
2 reviews
5.0
2 reviews
Dined 1 day ago
overall5food5service5ambience5
Always amazing… I had just flown in from London and wanted my fix!
OT
OpenTable Diner
San Diego
6 reviews
5.0
6 reviews
Dined 2 days ago
overall5food5service5ambience5
Wonderful food and amazing service! We also love the house cats!!!!
OT
OpenTable Diner
1 review
5.0
1 review
Dined 3 days ago
overall5food5service5ambience5
Always fabulous!
CP
CaitlynP
1 review
5.0
1 review
Dined 3 days ago
overall5food5service5ambience5
Fabulous dinner! Our server Kayla (don’t know how to spell it) was AMAZING…kind, talkative, fast, and super friendly. The muscles we ordered were simply exquisite, my friend and I wanted to bathe in the sauce haha. The chilled seafood platter was delicious as well. My friend accidentally tipped her cocktail over in her lap and Kayla moved quickly and got her a new one and made sure she was okay when my friend cut her hand a little on the broken cocktail glass. Even the manager Troy came and checked in - super nice gentleman! Overall we had so much fun, left VERY full and happy :) We will be coming back for more!
JK
JohnK
San Diego
8 reviews
vip
5.0
8 reviews
Dined 3 days ago
overall5food4service5ambience5
The hospitality and service was the real standout at this fine restaurant on the bay.
OT
OpenTable Diner
San Diego
3 reviews
5.0
3 reviews
Dined 4 days ago
overall5food5service5ambience5
I brought my friends for their first time since my husband and I love this place! I recommended c-level for my friends birthday and it was excellent. Dom is our favorite server and we are going to ask for him every time we come back. The food and service is always fantastic!
OT
OpenTable Diner
San Diego
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
The 4 ofbus went for lunch on a sunday afternoon. The food was great, the view was beautiful. We sat inside because it was quieter than outside. Our server Anthony took amazing care of us and we stayed for hours! We had coconut shrimp, baked brie, the c level burger (made with half ground filet mignon and half ground chuck❤️) and mud pie and pineapple upside down cake for dessert. All were absolutely delicious. Finished off with cappuccinos and left super happy.
OT
OpenTable Diner
Seattle
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
C-Level always delivers delicious food and beverage, their service and knowledge of the menu is on point, and you can’t beat the view! All of the Cohen restaurants are awesome! Thank you for making my wife’s birthday special - The strawberry shortcake dessert was great!
CR
CarlosR
San Diego
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
Great view of the sunset and the skyline. Get there before the sunset and enjoy the views.
DN
DNoble
San Diego
51 reviews
vip
5.0
51 reviews
Dined 6 days ago
overall5food5service5ambience5
Celebrated my boyfriends birthday! Anthony was our server and was just delightful! We love having him as our server each time we dine there! Seabass catch of the day was delicious!!! Presentation of food was spectacular. Love the seafood Bloody Mary too!
C
Corinne
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
I’ve never had a bad experience here. We enjoy the ambiance and the food every single time.
OT
OpenTable Diner
San Diego
5 reviews
vip
5.0
5 reviews
Dined on December 1, 2022
overall5food4service4ambience5
Awesome setting and view. Amazing g ahi stack and ceviche.
EM
EstellaM
San Francisco
5 reviews
vip
5.0
5 reviews
Dined on November 29, 2022
overall5food5service5ambience5
The food quality and selection is excellent. There are options for gluten-free, vegetarian, and vegan.
HD
HoganD
Palm Springs
5 reviews
5.0
5 reviews
Dined on November 29, 2022
overall5food5service5ambience5
What a gem! We will be back
K
Kiko
San Diego
1 review
5.0
1 review
Dined on November 27, 2022
overall5food5service5ambience5
Overall, great. All staff members were very attentive and friendly. The food was delicious
E
Ethan
San Diego
15 reviews
vip
5.0
15 reviews
Dined on November 27, 2022
overall5food5service5ambience5
Beautiful views. Muscles, French dip and catch of the day were delicious.
AC
AnnaC
Central Coast
2 reviews
5.0
2 reviews
Dined on November 27, 2022
overall5food5service5ambience5
Nice place and views for family gatherings! I had been this restaurant for many times. Highly recommend.
JT
JohnT
San Diego
4 reviews
5.0
4 reviews
Dined on November 26, 2022
overall5food5service5ambience5
Wonderful of the harbor and city. Sitting outside is the way to go.
OT
OpenTable Diner
San Diego
1 review
vip
5.0
1 review
Dined on November 26, 2022
overall5food5service5ambience5
Nephew’s birthday. Got a nice cake
OT
OpenTable Diner
1 review
5.0
1 review
Dined on November 26, 2022
overall5food5service5ambience5
Great view and service
OT
OpenTable Diner
San Diego
1 review
1.0
1 review
Dined on November 26, 2022
overall1food1service1ambience2
I took my husband for his 40th birthday to C-Level and we were seated outside at a table with a view. The heater wasn’t working which the waitress knew about and we were not offered a different table. The food wasn’t to our liking. I had the filet mignon and it was on the dryer side with burned broccolini, they were not eatable. The waitress didn’t check on us to see if the food was enjoyable until the very end when she picked up the full plates and at that point I let her know it wasn’t enjoyable, but no reaction came from her. She brought us the bill, overcharging us, having to issue a new bill with the correct amount. A few tables next to us were also celebrating an occasion and were given a small cake but my husband who I mentioned on the reservation was turning 40 the day we went was not offered a cake on the house. Pretty inconsiderate and not a way to make somebody feel special or wanting to return. And btw thanks to the freezing outdoor table I am now sick in bed, lot my voice, not being able to take care of my two small children. Overall just a terrible experience and not worth the money. Very disappointed as this was a special occasion and due to Covid and kids we don’t get to go out much. Attaching a pic of the burned food, not sure it’s a great one but pretty much was black and not eatable
GX
GabrielleX
San Diego
2 reviews
5.0
2 reviews
Dined on November 26, 2022
overall5food5service5ambience5
We dined outside on their patio with the most gorgeous view! We were celebrating our son‘s 30th birthday and our server, Marco, went above and beyond to make the evening special. The food was outstanding and service excellent! Cannot recommend this place high enough!
M
Mary
San Diego
25 reviews
4.0
25 reviews
Dined on November 26, 2022
overall4food4service4ambience5
Beautiful view! Very good food. Prices have gotten ridiculous.
FR
FireandRain
San Diego
15 reviews
vip
5.0
15 reviews
Dined on November 26, 2022
overall5food5service5ambience5
I've been coming here many years and my visits seem to get better and better. Now taking reservations, plenty of parking and of course the city view is great. Service is wonderful and the food, especially the baked brie appetizer remain untouchable.
OT
OpenTable Diner
San Diego
31 reviews
vip
5.0
31 reviews
Dined on November 25, 2022
overall5food5service5ambience5
We had a 4:00 reservation. We checked in at 3:58 and we were called for a table at approximately 4:25, but hey, it was Thanksgiving and the place was packed! Excellent weather and unsurpassed views.
OT
OpenTable Diner
San Diego
4 reviews
vip
5.0
4 reviews
Dined on November 24, 2022
overall5food5service5ambience5
Always a pleasure to do Holiday or other Dining at C Level!!
RA
RickA
1 review
5.0
1 review
Dined on November 24, 2022
overall5food5service5ambience5
Great food! Great drink! Great service! Great experience!
J
Jeff
Los Angeles
33 reviews
vip
5.0
33 reviews
Dined on November 24, 2022
overall5food4service5ambience5
We attended C-Level’s Thanksgiving Day offering and it was really good. I was impressed by the menu options, drinks, service, and the view. I will return next year if they offer the same. Thank you for providing us a great holiday meal!
OT
OpenTable Diner
Houston
2 reviews
vip
5.0
2 reviews
Dined on November 24, 2022
overall5food5service5ambience5
Wonderful thanksgiving Dinner!
OT
OpenTable Diner
San Diego
2 reviews
3.0
2 reviews
Dined on November 24, 2022
overall3food4service2ambience5
One bad experience does not define a restaurant, especially since we’ve been here a few times. Not sure why the service was so slow on that Wednesday night? It appeared that the waiter seemed to have forgotten about us several times, while the rest of the wait staff was on par.
OT
OpenTable Diner
Los Angeles
1 review
2.0
1 review
Dined on November 23, 2022
overall2food2service3ambience4
We’ve been coming to C level and Island since it open. We always love Debra‘s food. But it is no longer that. It is clear that island prime, C level, and Coasterra have all gone the route of cheap production. Food for the tourists. Level creativity is minimal and The food quality is certainly not worth the time or effort let alone the money. From now on, will still go to C level, but for drinks only. we’ve already cut out any reason to go to Island for Coasterra for food. It’s such a shame ( but certainly a trend) The location is really what makes the three restaurants it’s certainly no longer the food.
JC
JCFox
San Diego
14 reviews
5.0
14 reviews
Dined on November 22, 2022
overall5food5service5ambience5
Always first class service, and always amazing food.
KH
KaleeH
Tulsa
2 reviews
5.0
2 reviews
Dined on November 22, 2022
overall5food5service5ambience5
We can’t stop talking about our dinner here. I got the seafood pasta and my husband got the surf and turf. 5 stars. Wow. And the atmosphere outside was incredible. Definitely come here if you’re ever in San Diego
LM
LeslieM
Orange County
5 reviews
5.0
5 reviews
Dined on November 22, 2022
overall5food5service5ambience5
Our first time and the experience was awesome! We were there for a business dinner and our client was very impressed by the food and the ambience. We are from Orange County but the next time I'm in the area, we will definitely be back!
BD
BobbyD
San Diego
6 reviews
vip
5.0
6 reviews
Dined on November 21, 2022
overall5food5service5ambience5
Her name escapes me- but fantastic service!
MG
MaggieG
1 review
5.0
1 review
Dined on November 20, 2022
overall5food5service4ambience5
Waitress was slow picking up check. We had to ask for her.
1
14mo
San Diego
15 reviews
vip
4.0
15 reviews
Dined on November 20, 2022
overall4food4service4ambience4
potstickers were dry really need some new menu items - I love bringing people to try this place as the views are spectacular - but I've been eating here since C-Level opened - need some new selections
OT
OpenTable Diner
1 review
5.0
1 review
Dined on November 20, 2022
overall5food5service5ambience5
5-star service overall, it was a great experience and highly recommended for special occasions!

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace

FAQs

C-Level offers takeout which you can order by calling the restaurant at (619) 298-6802.

C-Level is rated 4.7 stars by 3012 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Dec 9, 2022

7:00 PM

Booked 95 times today

Experiences are available.

Order delivery or takeout

Takeout

(619) 298-6802

880 Harbor Island Drive, San Diego, CA 92101

Additional information

Cross street
Harbor Island Dr
Neighborhood
Downtown / Gaslamp
Hours of operation
Mon–Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–9:30 pm
Cuisines
Bistro, Cocktail Bar, Seafood
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Valet parking is unavailable at this time.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Deborah Scott
Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Website
https://www.cohnrestaurants.com/islandprime?y_source=1_MTU2Njg3ODgtODYwLWxvY2F0aW9uLndlYnNpdGU=
Phone number
(619) 298-6802
Catering
Take Chef Deborah Scott's cuisine to your special event, work function or party. For more details, contact the Catering Sales Team at 619-298-6802 ext 3.
Private party facilities
Host your private event on the C-Level Lanai with breathtaking views of the San Diego Bay and skyline. For parties of 15-30 there is no better location to celebrate your special occasion, work function or family get-together. For pricing and information, contact the Catering Sales Team at 619-298-6802 ext 3.

Featured in

A Guide to the Best Date Spots in San Diego

C-Level

Make a reservation

Order delivery or takeout

Takeout

Additional information

A Guide to the Best Date Spots in San Diego

Christmas Day Celebration

New Years Eve Celebration

Seafood Pasta

Island Prime's Lobster Bisque

Lobster Mac 'N Cheese

Under Way

Crispy Calamari$17.00

Coconut Shrimp$17.00

Michael's Crispy Artichoke Fritters$15.00

Chef Deborah's Pepita & Sesame Crusted Brie$17.00

Chilled "Old Bay" Peel & Eat Shrimp*$16.00

Chesapeake Bay Crab Cakes$19.00

Ceviche Verde*$16.00

Steamed Mussel Pot$18.00

Chicken Pot Stickers$15.00

Marinated Filet Mignon Skewers$16.00

Ahi, Crab & Avocado Stack*$20.00

Kelp Beds & Tide Pools

Island Prime's Lobster Bisque

Organic Baby Greens$11.00

Caesar Salad*$12.00

BLT Wedge Salad**$13.00

Shellfish Offerings

Oysters on the Half Shell

Chilled Seafood Platter*$48.00

Cold Water Lobster Tail

Alaskan King Crab Leg

Chef Deb's "Fuel for a Healthier Lifestyle" Bowls

Mediterranean Bowl$19.00

Hawaiian Ahi & Salmon Poke$26.00

High Tide

Healthy Skirts on Fire Salad* **$24.00

C-Level Louie Salad$26.00

Lobster & Fontina BLT$24.00

C-Level Burger$19.00

Fish & Chips$20.00

Lobster Mac 'N Cheese$28.00

Chicken "Under a Brick"$36.00

Pan Seared Striped Bass*$38.00

Nordic Blu Salmon$36.00

Seafood Pasta$30.00

Pan Seared Scallops$38.00

Steak Frites*

Overall ratings and reviews

Loved For

Sort by

Filters

Cleaning & sanitizing

Physical distancing

Protective equipment

Screening

FAQs

Does C-Level offer delivery through OpenTable or takeout?

How is C-Level restaurant rated?

Is C-Level currently accepting reservations?

Make a reservation

Order delivery or takeout

Takeout

Additional information

Featured in

A Guide to the Best Date Spots in San Diego