The Smoking Goat Restaurant

Name: The Smoking Goat Restaurant
Address: 3408 30th St, San Diego, CA, United States, 92104
Telephone: (619) 955-5295
Price range: Hasta $30
Rating: 4.7

4.7 (2723)

Hasta $30

Francesa Americana

3408 30th St, San Diego, 92104 CA

Haz una reservación

2 personas

15 jun 2025

7:00 p.m.

Reservado 15 veces hoy

Acerca de este restaurante

Bueno para ocasiones especiales
Joya de la zona
Encantador

The Smoking Goat es un renombrado bistro franco californiano ubicado en el centro de North Park, en San Diego. Su dueño y chef ejecutivo, Fred Piehl, se inspira de la tradición europea "de la granja a la mesa" así como de su entrenamiento en Le Cordon Bleu Paris, fusionando la cocina clásica francesa con la herencia de San Diego. El establecimiento toma la costumbre del campo europeo para darle a sus comensales una experiencia única, combinando ingredientes locales orgánicos de estación. Cuenta además con una selecta y variada lista de vinos, cerveza, aperitivos artesanales y cocteles tanto americanos como europeos.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
Hasta $30
Cocinas
Francesa Americana, Francesa / Americana contemporánea, Francesa
Horarios
Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(619) 955-5295
Página web
http://www.thesmokinggoatrestaurant.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Chef Fred Piehl- voted best French in SD
Servicio de comidas
Please contact us if you are looking for divine French cuisine catered at your next event
Instalaciones para eventos privados
We offer both large party bookings for 12 people or more, as well as Partial and Full restaurant Buy Out options. All with beautiful 3-Course Menus.
Contacto para eventos privados
alex_fatoohi@piehlgroup.com: (619) 955-5295
Delivery & takeout
Pedido directo

Ubicación
3408 30th St, San Diego, 92104 CA
Zona
North Park
Intersección en calle
Upas St
Parking details
30th, Upas, 29th, and Myrtle are the best locations to find parking.
Public transit
Bus stop at 30th street and Upas
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Mesa del chef, Opciones libres de gluten, Para no fumadores, Se admiten perros, Trae tu propio vino, Vinos

Platos populares

Lo que dicen 2,723 personas

Reseñas de The Smoking Goat Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.8Comida
4.6Servicio
4.6Ambiente
4.4Valor

Ruido • Moderado

2,723 reseñas

A
ADRIANA
San Diego5 reseñas
2.0
Comieron hace 5 días
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 3
Have been here before and loved the food and service. However, something happened to their food and service since. I went to dinner to celebrate my birthday and spent $500+ dollars. I ordered the beet and burrata salad that was very good in taste, but very tiny in size for the price. The brie was also very small with very few crostini, so had to order more at an extra charge. My daughter and son ordered the salmon, and it tasted bad like it was old from the freezer. It was so bad that my daughter spit it out and didn't eat it. My husband told the waiter about the Salmon, and the only reply was that they will tell the cook. My husband had a NY steak well done that was extremely overcooked and dry with a bad taste like it was also old. His fries were also overcooked, dry and burnt, and served with cheese and truffle after he had asked for plain fries. They took back his steak with fries and replated the steak by itself in a small plate and brought it back to him, leaving behind the bordelaise sauce in the old plate. Eventually, he received his fries in a separate small plate after his steak was cold. So he was eating from two small plates. I'm not sure why they couldn't bring back steak and new fries together at the same time to begin with. Also, we were never offered bread to start, which I did not see in their menu, so assumed they didn'thave any. However, when I received my pasta dish, I thought to ask if they had any bread. Waitress said yes, so she placed an order. However, by the time they brought the bread, I was already done with the pasta, even though I stalled for the bread. It would have been great to get bread since the beginning upon arrival or at least on time with the pasta. We also had to ask for drink refills that never arrived. Two bottles of water also ran out and were not refilled. After paying the bill, a paper review was filled out and read by the waitress, who made no comment or attempt to repair. Not going back ever.
¿Te fue útil?
T
Tracey VIP
Hawái26 reseñas
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
We had a great dinner for 3 on a Saturday night before our 8 pm show at the Old Globe. Our reservations were for 5:45 pm and we were seated promptly. Parking was a bit of a challenge in the area so we all walked in a different times but I was the first to arrive and they still sat me right away, we were greeted, offered water, and then drinks soon thereafter. Their dinner rush had not yet started. We never felt rushed. We enjoyed a filet mignon tartare and the cauliflower for an appetizer and we each had different entrees - the steak frites, the Duroc pork chop, and the Jidori chicken with a side of the duck fat fries. Everyone's dish was cooked to perfection. We had the Griddled Banana Bread for dessert and it was divine. Everything was truly outstanding. If I had to choose one thing to improve upon, I'd say that the drinks from the bar took longer than I would have expected, but I think there was only 1 bartender and it wasn't anything that broke my experience. I highly recommend The Smoking Goat, especially for a pre-show dinner, as the theatre is less than a 10-minute drive away.
¿Te fue útil?
M
Melanie VIP
San Diego3 reseñas
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food, service and ambiance, all the time! The baked brie is amazing. The banana bread to end the meal is also amazing. There are so many great options for the main course, just depending on what you like.
¿Te fue útil?
J
Jeff
San Diego20 reseñas
5.0
Comieron en 1 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Meal and atmosphere were fantastic. Had the Steak Frites and it was the best I've had.
¿Te fue útil?
D
Dyoan
Unspecified1 reseña
3.0
Comieron en 1 de junio de 2025
1. Global 3
2. Comida 5
3. Servicio 5
4. Ambiente 4
The food was delicious, but the price was exorbitant. This is one of the reasons why I prefer to cook at home for myself and my wife. I’ve made similar dishes at a fraction of the cost. It’s absurd that a restaurant would charge such a high price for food that uses seed oils to cut costs. The restaurant was pleasant, and the staff was friendly, but smiles don’t necessarily make up for the high price. If I’m going to spend $170, I expect no canola oil and high-quality olive oil. Seed oils have been linked to health problems, and I can’t bring myself to recommend a restaurant that uses low-quality ingredients that cause those issues. It’s ridiculous that someone would pay that much money just to harm their health. Please use ingredients to justify the price.
¿Te fue útil?
K
Kirk VIP
Seattle/Este de Washington24 reseñas
3.0
Comieron en 31 de mayo de 2025
1. Global 3
2. Comida 4
3. Servicio 5
4. Ambiente 2
Decent food but faux French. Terrible wine list as well. Service was great and they were working hard as they were short staffed. Won’t be back
¿Te fue útil?
B
Barbara VIP
San Diego95 reseñas
5.0
Comieron en 28 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent meak, service was fabulous, food was superb.
¿Te fue útil?
J
James
San Diego2 reseñas
5.0
Comieron en 28 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My girlfriend and I had an amazing dining experience at the smoking Goat. Kendra was our server and she made our experience over the top. She had great recommendations and was very professional and friendly. It was a Tuesday evening, and we had the tables near the bar all to ourselves. The food and drinks were super delicious. Even the music that was playing was cool. We will be making this a go to place from here on out. Cheers!
¿Te fue útil?
M
Manny VIP
San Diego84 reseñas
5.0
Comieron en 26 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was delicious! Excellent customer service. Very attentive.
¿Te fue útil?
J
Jane VIP
San Diego118 reseñas
5.0
Comieron en 24 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was fabulous- mussels, baked Brie and duck a La Orange. The two of us shared everything and still had plenty of food to take home for another meal. The portions were large and the prices fair for the high quality food. The service was exemplary. I can hardly wait to go back.
¿Te fue útil?

Preguntas frecuentes

The Smoking Goat Restaurant ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (619) 955-5295.

The Smoking Goat Restaurant tiene una calificación promedio de 4.7 estrellas, según 2723 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

15 jun 2025

7:00 p.m.

Reservado 15 veces hoy

Mapa de Google para The Smoking Goat Restaurant

3408 30th St, San Diego, 92104 CA

Áreas del restaurante

Información adicional

Intersección en calle
Upas St
Zona
North Park
Horarios
Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Precios
Hasta $30
Cocinas
Francesa Americana, Francesa / Americana contemporánea, Francesa
Ambiente
Casual elegante
Dress code
De vestir
Parking details
30th, Upas, 29th, and Myrtle are the best locations to find parking.
Public transit
Bus stop at 30th street and Upas
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Chef Fred Piehl- voted best French in SD
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Mesa del chef, Opciones libres de gluten, Para no fumadores, Se admiten perros, Trae tu propio vino, Vinos
Delivery & takeout
Pedido directo

Página web
http://www.thesmokinggoatrestaurant.com/
Número de teléfono
(619) 955-5295
Servicio de comidas
Please contact us if you are looking for divine French cuisine catered at your next event
Instalaciones para eventos privados
We offer both large party bookings for 12 people or more, as well as Partial and Full restaurant Buy Out options. All with beautiful 3-Course Menus.
Contacto para eventos privados
alex_fatoohi@piehlgroup.com: (619) 955-5295

The Smoking Goat Restaurant

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

Platos populares

French Onion Soup

Scottish Salmon

Griddled Banana Bread

Menú

Lo que dicen 2,723 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece The Smoking Goat Restaurant pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de The Smoking Goat Restaurant?

¿The Smoking Goat Restaurant acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional