The Russian House

Caviar

The great taste of this Russian dish has made it the favorite dish of the people around the world. Russian Caviar is in huge demand even today and is considered the premium food on this planet

• Wild Alaskan Salmon Roe Caviar "Peter Pan"

  (50 g-1.75 oz) Medium-sized grains, medium salted, red color

• Fresh Salmon Caviar

  (100gr-3.5oz) Small grain, well salted, robust, bright red color

• Fresh Salmon Caviar Karat

  (50gr-1.75oz) Premium quality, grade A, lightly salted, delicate, light pink color roe

• Russian Paddlefish Caviar Malossol

  28 g (1oz) Fine grain, charcoal color

• Russian Siberian Sturgeon Baerii

  (28 g-1 oz) Small grain, darker grey color

• Russian Sturgeon Caviar Malossol Karat

  (28 g-1 oz) Large grain, light grey color

• Beluga Supreme Malossol

  (20 g-0.7 oz) Large and firm pearls, light grey color

Appetizers

• Classical Julienne$11.00

  Wild mushrooms in sour cream sauce baked to perfection

• Russian Blini$10.00

  Traditional Russian crepes with filling of your choice: meat, red caviar, smoked salmon

• Eggplant Rolls$6.00

  Chilled, grilled eggplant slices rolled and stuffed with cheese, mushrooms and tomatoes

• Cheburek$5.00

  An authentic Mongolian dish. A large crispy half moon of dough filled with minced meat and herbs

• Egg with Red Caviar$10.00

  Two egg halves topped with cut butter and red caviar

• Beets Zakuska$7.50

  Finely shredded beets minced with prunes, walnuts, and pickles with a touch of garlic

• Herring with Potatoes$8.00

  Chilled slices of Russian pickled herring, sliced onions, pan fried potatoes with a touch of olive oil and herbs

• Stuffed Mushroom$9.00

  A portabella mushroom grilled and stuffed with gorgonzola cheese, salted cucumber, and fried onions

• Fish Delicacy$17.00

  A platter with three different fish: cold smoked halibut, cold smoked salmon, and smoked sturgeon

• Meat Delicacy$13.00

  A platter with different meats: Hungarian salami, beef tongue, house smoked meats

• Ukrainian Salo$9.00

  Salo is more than a national dish in Ukraine, it is a national philosophy. Salted pork belly with addition of caraway and garlic. Served with homemade mustard, horseradish, and fresh onions

• Vegetable Garden$9.00

  Pickled vegetables

• Homemade Sauerkraut$5.00

  Finely shredded cabbage fermented by various lactic acid and bacteria. Has a distinctive sour flavor

• Beef Tongue$13.00

  A traditional Russian cold appetizer. Served with horseradish and mustard

• Pogrebok$17.00

  Pickled vegetables, pork belly, boiled potatoes, sauerkraut, herring, and scallions

• Zucchini or Eggplant Spread Ikra$8.00

  The word "ikra" means "caviar" or "vegetable puree/pate". Suitable as a snack on the bread alone, perfectly complements vegetarian and meat dishes

• Eggplant Appetizer$8.00

  Marinated and roasted eggplants

• Homemade Liver Pate$9.00

  Freshly made beef and duck liver, vegetables, and truffle cream

• Pirozhki$5.00

  Portion of 2. Individual-sized baked buns stuffed with a variety of fillings. Goes great with any soup or salad. Your choice of beef, cabbage, potato & mushrooms

Soups

• Ukrainian Borsch$12.00

  The most popular beet soup of Ukrainian cuisine with plenty of meat. Served with sour cream and fresh greens

• Cold Borsch$7.00

  Light vegetarian beet soup. Served cold

• Tsar's Ukha$13.50

  The oldest known Russian dish, and a Tzar's favorite! Spicy soup made of rooster, small fish, crawfish, perch, and sturgeon. Served with a shot of vodka, lemon, and fresh greens

• Lagman Soup$12.50

  Delicious, aromatic, and filling lamb and noodle soup of Uzbek cuisine. The noodles are handmade in a unique way of pulling the dough. Served with chopped cilantro and fresh minced garlic

• Solyanka$12.50

  Award winning exclusive recipe of Chef Vladimir that was included in the 100 Best Recipes in USA culinary book. A thick, spicy and sour Russian soup with homemade smoked meats, sausages, olives, capers, pickles, and sour cream for garnish

• Wild Mushroom Soup$10.00

  A heart-warming vegetarian soup, served with sour cream and greens

Salads

• Mango Salad$17.00

  Mixed greens, house cured salmon, avocado, goat cheese, croutons, honey, nuts, shrimp, sliced mango ambrosia dressing

• Olivier$11.00

  A timeless classic that never fails to please, this salad is often eaten at special occasions. A mix of vegetables and meats in mayonnaise

• Vinaigrette$8.00

  Russian beet salad with beautiful coloring. Suits almost any diet and has a great taste

• Herring under Fur Coat$11.00

  Diced salted herring covered with layers of grated boiled vegetables with a touch of sage mayonnaise

• Tarragon Salad$10.00

  Mixed greens, spiced caramelized pecans, grapes, cherry tomatoes. Served in tarragon goat cheese dressing

• Uzbek Hot Salad$12.00

  Favorite salad of Uzbek cuisine made of lamb, onions, bell peppers, cucumbers and tomatoes. Served hot with fresh chopped garlic and greens on top

• Vladimir's Special Salad$17.00

  Tender duck liver pan fried with onions and pear in honey sauce. Served over a bed of lettuce with tomatoes and pine nuts

Entrees

• Uzbek Plov$17.00

  Plov is the King of Uzbek's cuisine. A hearty rice dish cooked with lamb, garbanzo beans, and raisins. Served with a cup of black tea

• Lula Kebab$17.00

  Marinated ground lamb cooked on a charcoal grill. Served with rice, marinated onions, and adjika sauce

• Shashlik

  Tender cut of a variety of skewered meats with grilled and pickled vegetables. Cooked on a charcoal grill

  • Beef$21.00
  • Lamb Bone In$23.00
  • Pork$19.00
  • Chicken$17.00
  • Combo$24.00

• Manty$14.00

  Large Uzbek dumplings with lamb and spices. Served with sour cream and adjika sauce

• Hunter's Plate$18.00

  Platter with salo, pork ribs, kolbasa, and a smoked chicken thigh. Served with grilled and fresh vegetables

• Beef Stroganoff$24.00

  Beef Stroganoff won the first place in the 'L'Art Culinaire' competition in 1891. Beef tenderloin, mushrooms, sour cream, and truffle cream. Served with your choice of mashed potatoes, pasta or buckwheat

• Pork Schnitzel$18.00

  A hand pounded, breaded pork loin lightly fried to golden perfection. Served with fried potatoes and sauerkraut

• Stuffed Vegetables$20.00

  Bell peppers, zucchini, and tomatoes, stuffed with ground beef and pork, rice, and herbs. Served in a sour cream vegetable sauce

• Golubtsy$20.00

  Cabbage rolls stuffed with ground beef and pork, rice, and herbs. Served in a sour cream vegetable sauce

• Lamb In Special Sauce$25.00

  Chef Vladimir's signature dish. Lamb loin chops served with rice, marinated peppers, and fresh vegetable salad

• Chicken Tabaka$18.00

  This legendary soviet dish is crispy on the outside and juicy on the inside. Marinated in garlic and wine sauce, then pan fried in its own juices

• Georgian Chicken Chakhokhbili$17.00

  Roasted chicken infused with many spices and vegetables in mild tomato sauce over your choice of rice, mashed potatoes, buckwheat, or pasta. Served with fresh vegetable salad

• Chicken Kiev$24.00

  Chicken breast stuffed with butter and herbs, coated with savory tasty breaking. Served with fried potatoes and green peas

• Homemade Russian Pelmeni$17.00

  Our signature homemade Pelmeni are the heart of Russian Cuisine. Dumplings with minced meats wrapped in thin dough and made with organic meat from Broken Arrow ranch. Broth is available upon request. Your choice of: beef/pork, veal, turkey, lamb, elk, deer, wild boar

Vegetarian Entrees

• Potatoes with Wild Mushrooms$14.00

  Fried potatoes with wild mushrooms and pan fried onions

• Homemade Vareniki$14.00

  Our signature vareniki are half-moon cut, vegetarian dumplings with your choice of cottage cheese, cherry, or mushroom and potato filling

Fish Entrees

• Whole Stuffed Trout$19.00

  Stuffed with seafood cocktail in a creamy sauce. Served with fresh vegetable salad

• Mussels Chernomorski Style$15.00

  Shucked mussels in a creamy white wine sauce served over a bed of grilled onions. Served with baguette slices

Sides

• Country Style Potatoes$6.00

  Sautéed potatoes with basil, garlic, and cheese

• Boiled Potatoes$4.00

• Buckwheat$4.00

  A porridge made from boiled buckwheat groats, which has a toasty and nutty flavor

• Grilled Vegetables$6.00

• Mashed Potatoes$5.00

Desserts

• Kiev Cake$8.00

  One of the famous desserts in Soviet Union. A specialty of Kiev, Ukraine, where the cake has become one of the symbols of Kiev city. Consists of layers of meringue, butter cream filling, and nuts

• Napoleon Cake$7.00

  Our homemade cake. Alternating layers of puff pastry and custard cream

• Babushka Rosa's Treat$6.00

  The owner's family recipe. Rich hard chocolate fudge with walnuts and biscuits

• Medovik$8.00

  Multi-layered torte of flat thin biscuits with creamy caramel filling and walnuts

• Muraveinik$7.00

  Baked cookie dough, crumbled and mixed with nuts and caramel frosting

• Baked Apple$6.00

  An oven baked apple filled with cottage cheese, honey, pecans, and prunes

• Halva$4.50

  A common Middle Eastern crumbly dessert based on sunflower nut butter and sugar

• Blini$3.50

  Russian crepes. Your choice of: fruit jam, Nutella, honey, condensed milk, or peanut butter, cottage cheese

Dinner Beverages

Russian drinks have one common feature: always only natural raw stuff and high nutritional value. Some beverages are based on bread or flour, some on berry and fruit juices, and others on honey

• Compote$2.50

  A light refreshing drink made by boiling fresh fruits. Served chilled and infused

• Mors$2.50

  A refreshing Russian traditional berry-based drink

• Kvas/Live Kvas$2.50

  Kvas can be considered the national Russian drink, made of grains

• Medovukha$7.00

  Slavic honey-based low alcoholic beverage with sour cherry. Made solely from natural ingredients. Can be served hot or cold

• Tea$2.00

• Coffee$2.00

• Russian Style Coffee with Condensed Milk$3.00

• Coffee Glisse$6.00

  Cold coffee with ice cream