Del Frisco's Grille - DC - Permanently Closed

Starter

Wine Pairing: Huber Sparkling Rosé | Austria. (100 cal)

• Butternut Squash Bisque

  Maple Mascarpone, Spiced Pumpkin Seeds. (240 cal)

• Iceberg Lettuce Wedge

  Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing. (410 cal)

Entrée Course

• Cider-Glazed Heritage Pork Chop

  Sweet Potato & Apple Hash, Cider Reduction. (690 cal). Wine Pairing: Riff Pinot Grigio | Delle Venezie, Italy (100 cal)

• Lemon Dill Salmon*

  Roasted Asparagus, Lemon Dill Aioli. (660 cal). Wine Pairing: Domaine Laroche Chardonnay, Burgundy, France (100 cal)

• Truffled Mushroom Gnocchi

  Sherry-Porcini Cream, Ricotta Salata, Arugula, Lemon. (980 cal). Wine Pairing: Castello Banfi Chianti Classico Riserva, Tuscany, Italy (100 cal)

• Filet Duo*

  +$13. Oscar & Seasonal Topping, Served with Choice of Side. (540 cal). Wine Pairing: Daou Cabernet Sauvignon, Paso Robles, California (100 cal)

Dessert

Wine Pairing: Taylor 10 Year Tawny Port, Douro Valley, Portugal (70 cal)

• Sticky Toffee Cake**

  Bourbon-Espresso Caramel Sauce, Whiskey Mascarpone, Candied Pecans. (820 cal)

• Peanut Butter Chocolate Pie**

  Peanut Butter Mousse, Graham Cracker Crust, Callebaut Fudge Sauce. (950 cal)