Ox Bar de Tapas - Permanently Closed

The Spanish Table

$45. Per person min. 2 people substitutions politely declined. Served 'family style' with olives for the table

• Dates

  Stuffed persian dates w/serrano ham, manchego, walnut, pomegranate molasses

• Croquettes

  Salt cod & potato, aioli, chili oil

• Jamón Serrano

  Delicious dry cured spanish ham

• Pan Con Tomate

  Toasted pan rustica, crushed tomatoes, garlic, extra virgin olive oil

• Atún

  'Frio' albacore tuna, tomato relish, crispy capers, aioli

• Roasted Carrots

  Tahini yogurt, feta, sesame seeds

• Butter Lettuce Salad

  Toasted walnuts, apple, manchego, sherry vinaigrette

• Carne

  Grilled hanger steak, browned mushrooms, olorosso sherry butter, pickled onion

• Patatas Bravas

  Crispy fried baby potatoes, O&A bravas sauce, garlic aioli

• Calcotadas

  Grilled spring onions on romesco sauce

Pinchos - Bar Snacks

Dedicated to the easy, good food of spain

Jamón!Y Queso

45 gram portion

• Jamón IbericoCAD 32.00

  Cured 24 months. Fermin brand, salamanca

• Jamón Serrano (Gran Reserva)CAD 14.00

  Cured 18 months. Fuente brand, zaragoza

• Daily Selection of CheesesCAD 14.00

  From peasant cheese in kensington

Conservas De Cambados

At o&a we're honored to bring you 'conservas de cambados;' the highest quality canned seafood conservas direct from pontevedre, galicia, spain

• Octopus in Olive OilCAD 22.00

• Razor Clams in Salt Water & Oil (Large Tin)CAD 45.00

• Stuffed Squid in Its Own InkCAD 22.00

• Scallops in Galician SauceCAD 20.00

• Petite Sardines in Olive OilCAD 20.00

Montaditos!

(3 per order) small spanish sandwiches 'mounted' with

• Anchovies MatrimonioCAD 10.00

  Avocado, tomato relish, sourdough crostini

• Fried Pork BellyCAD 9.00

  Caramelized onion, harissa cream, sourdough crostini

• PrawnsCAD 11.00

  Smoked paprika aioli, piquillo peppers, mojo verde, sourdough crostini

Classic Spanish Bar Snacks

• Pan De Masa MadreCAD 5.00

  Fresh sourdough bread, made in-house served with whipped butter & urban honey

• Pan Con TomateCAD 6.00

  Toasted, house-made 'pan rustica' baguette with crushed tomatoes, garlic, extra virgin olive oil

• Baked Persian DatesCAD 9.00

  Stuffed w/ serrano, manchego & walnuts

• Fried Goat CheeseCAD 12.00

  Piquillo & cracked black pepper jam, mint

• Marinated OlivesCAD 5.00

  Crushed chili, orange rind, bay leaf

• Fried ChickpeasCAD 3.00

  Smoked paprika salt

• Huevos Del DiabloCAD 7.00

  Spanish deviled eggs, crispy serrano

• Salt Cod & Potato CroquettesCAD 9.00

  Aioli & house-made chili oil

Tapas - Plates to Share

Dedicated to the easy, good food of spain

Vegetables

• Ensalada EscalivadaCAD 10.00

  Charred marinated vegetables, whipped goat cheese, anchovies

• Pan Fried Brussel SproutsCAD 13.00

  House cured lardo, chilies, romesco sauce

• Salt Roasted BeetsCAD 11.00

  Blue cheese, sherry vinaigrette, candied walnuts

• Fried Green TomatoesCAD 8.00

  Horse radish aioli, anchovies, espelette

• Roasted CarrotsCAD 9.00

  Tahini yogurt, feta, sesame seeds

• Kale SaladCAD 12.00

  Feta & dill dressing, fried bread, crisp chorizo, poached egg

• Pan Fried MushroomsCAD 14.00

  On toasted sourdough, soft egg & truffle

• Fried ArtichokesCAD 11.00

  Quince aioli, lemon

Patatas

• Patatas BravasCAD 11.00

  Crispy fried baby potatoes, O&A bravas sauce, aioli

• Bravas SupremeCAD 15.00

  Regular patatas bravas + fried pork belly, cheese curds & fried egg

• Patatas FritasCAD 7.00

  French fries w/ sherry vinegar aioli

Seafood

• Mussels Escabeche on FocacciaCAD 12.00

  With mojo verde

• Gambas Al AjilloCAD 17.00

  Prawns in toasted garlic oil, chillies, focaccia

• AtúnCAD 16.00

  'Frio' albacore tuna, tomato relish, crispy capers, aioli

• Fried SardinesCAD 8.00

  Aioli, pickled jalepenos, lemon

• Octopus CarpaccioCAD 1.00

  Chorizo, chickpeas, lemon preserve

Meat

• Dry Rubbed Pork RibsCAD 14.00

  Apple mojo verde

• Bone in Chicken BreastCAD 18.00

  Andalusian orange glaze, lentils, yogurt

• House Made Grilled Lamb SausageCAD 16.00

  Fairwinds farm goat yogurt, mint, apricots

• Braised RabbitCAD 17.00

  Serrano ham, mushroom escabeche, chervil & marsala

• Grilled Hanger SteakCAD 19.00

  Browned mushrooms, olorosso sherry butter, pickled onion

• Chicken & Pork MeatballsCAD 14.00

  Moorish spices, tomato, manchego, focaccia

• ZFC!- Za'atar Fried ChickenCAD 15.00

  With harrisa dip & honey

Daily Specials

• Monday - Pitchers of Traditional MojitosCAD 25.00

  Red or white sangria (5 glasses per pitcher)

• Tuesday - 1/2 Off All Spanish Wine by the Bottle or Glass

  As well as free corkage all night

• Wednesday - You Pay What We Pay!

  Staff pricing on all bar snacks (25% off)

• Thursday - Spanish Table!CAD 35.00

• Friday & Saturday - Porrons!CAD 25.00

  Albet i noya, white or red are only $25. When you drink from a porron. Ask us, we'll show you how

• Sunday - Paella Sundays!

  Tonight only we offer 3 different varieties of paella. Changes weekly

  • MP

Paella

$36. Please allow 35 minutes to cook. When you purchase a paella, $1 is donated to mealshare

• 'Valencian Style' Paella of Chicken

  Spanish chorizo, prawns, summer peas & saffron

• Traditional Bomba Rice

  Made to order using traditional bomba rice & served in an 11" pan