Grandview Dining Room - Priddis Greens Golf & Country Club

Starters

• Short Rib ConchiglieCA$15.00

  seashell pasta stuffed with braised beef short rib, black garlic and truffle cream sauce

• Scallops, Corn & Bacon Ragout*CA$16.00

  pan seared bay scallops, roasted creamed corn & maple bacon ragout

• Kale and PrawnsCA$16.00

  brandy wilted kale, seared prawns & tomato verde cream sauce

• Daily Soup*CA$9.00

  chef's daily soup served with artisan bread

• Trio DipCA$12.00

  baked spinach and artichoke, tomato bruschetta and roasted red pepper hummus served with naan chips

• Beef Marrow Truffle Frits**CA$14.00

  roasted marrow bone with herb and parmesan truffle fries

• Chicken Wings**CA$15.00

  served with veggies and ranch; choose from: hot to mild, honey garlic, honey hot, salt & pepper, lemon pepper, BBQ, jamaican jerk, sweet thai chili, memphis rub or priddis parm

Salads

4oz sirloin steak, 5oz salmon filet, 6oz chicken breast, or 5 cajun prawns Add $6

• Spinach & Watercress*CA$15.00

  with green apple slaw, fresh goat cheese, strawberries, candied ginger, and white balsamic emulsion

• Priddis Greens*CA$10.00

  artisan mix, cucumber, carrot, tomato, red onion, and balsamic vinaigrette on the side

• Caesar SaladCA$13.00

  romaine, fresh parmesan, garlic herb croutons, and bacon

• Wedge SaladCA$14.00

  crisp iceberg, oven dried tomato verde and pancetta wheel, creamy blue cheese dressing

Favourites

served with your choice of french fries, tossed salad, soup, or sweet potato fries | caesar salad Add $2

• Grill Burger**CA$17.00

  chefs own recipe! a mixture of alberta beefs, hand pressed topped with melted cheddar cheese, lettuce, tomato, onion, pickle and sauce royal served on a toasted brioche bun

• Ocean Wise Grill**CA$17.00

  grilled shrimp and scallop on open-faced garlic focaccia with salsa verde, arugula and citrus aioli

• Duck Confit TacoCA$16.00

  duck confit, smoked bacon white bean cassoulet, green apple slaw, and candied ginger emulsion

• Steak Sandwich*CA$18.00

  prime grade 7oz sirloin, with focaccia toast and sautéed mushrooms

• Portobello Burger**CA$14.00

  grilled marinated mushrooms, stacked with sautéed pepper and onion mix, goat cheese, lettuce and tomato with red pepper hummus on a whole wheat kaiser bun

• Baked Chicken**CA$16.00

  topped with crisp bacon, melted swiss cheese, spinach and artichoke, fresh tomato, cucumber and arugula open-faced on focaccia

Entrees

available after 5pm | all available gluten friendly

• Rack of LambCA$36.00

  dijon crusted rack of lamb with mint espagnole sauce served with roasted herb and garlic fingerling potatoes and local seasonal vegetables

• Scallop and Prawn VelouteCA$31.00

  calvados flamed prawns and bay scallops, in creamy roasted parsnip and apple veloute, bean and quinoa casserole, garnished with watercress

• Petit FiletCA$37.00

  6oz beef tenderloin, merlot braised cipollini onion, beef marrow classic demiglaze, served with roasted herb and garlic fingerling potatoes and local seasonal vegetables

• Spaghetti CarbonaraCA$19.00

  a classic dish from Rome made with egg, pecorino cheese and double smoked bacon, served with garlic toast

• Pasta PappardelleCA$19.00

  herb and garlic roasted vegetables, wilted spinach with bacon, chorizo, ricotta, and tomato sauce served with focaccia garlic toast

• Rib Eye SteakCA$35.00

  prime grade 12oz marbled ribeye steak, cabernet au jus, horseradish, served with roasted olive oil garlic smashed potato and local vegetables

• Beef Short RibCA$34.00

  cognac wild mushroom sauce served with mashed potato and local seasonal vegetables

• Baked BC SalmonCA$29.00

  fresh salmon filet with oven dried tomato Verde and citrus butter sauce served with quinoa ancient grains and steamed vegetables

• Stuffed Chicken RouladeCA$30.00

  boneless chicken thigh, stuffed with asparagus and cream cheese, bourbon black pepper glaze served with mashed potatoes and local seasonal vegetables

• Vegetable NapoleonCA$25.00

  olive oil and fresh herb infused Portobello mushroom with artichoke, tomato verde, bean and quinoa casserole, grilled tofu topped with red pepper coulis

Desserts

add ice cream, $3 per scoop

• Tiramisu*CA$8.00

  layers of moist vanilla cake soaked in espresso sugar syrup, dusted with cocoa

• Deep Apple PieCA$9.00

  sweet dough pastry crust, a layer of custard, large chunks of apple, raisins and a sprinkling of cinnamon, all topped with a coconut strudel

• Chocolate Pate*

  rich chocolate, pistachio dusted, served with pinot noir poached raspberries

• Sticky Toffee PuddingCA$8.00

  so good it doesn't need a description

Warm Up

• Spanish Coffee 1ozCA$8.00

  tia maria coffee liqueur and bacardi rum with a brown sugar rim and whipped cream

• Blueberry Tea 1ozCA$8.00

  amaretto liqueur, grand marnier and orange pekoe tea

• B-52 1.5ozCA$8.50

  grand marnier, kahlua, baileys and coffee with a brown sugar rim topped with whipped cream

• Cafe Priddis 1.5ozCA$8.50

  irish whiskey or rum, frangelico, irish cream with a brown sugar rim and whipped cream

• Tea SelectionCA$2.50

  orange pekoe, earl grey, english breakfast, berry, chai, peppermint, lemon, green tea

• Hot ChocolateCA$3.50

  creamy chocolate, steamed milk topped with whipped cream

• Cafe MochaCA$4.50

  coffee, creamy chocolate, steamed milk, 1/3 foam