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Quattro Restaurant and Bar - Four Seasons Hotel, East Palo Alto, CA

Quattro Restaurant and Bar - Four Seasons Hotel

4.6
4.6
1412 Reviews
$30 and under
Californian
2050 University Ave @ University Circle, East Palo Alto, CA 94303

Make a reservation

2 people
8:00 PM
Booked 16 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Vegetarian-friendly
  • Fancy
Discover Quattro, a premier seasonal Italian restaurant in Palo Alto located at Four Seasons Hotel Silicon Valley. Blending authentic Italian flavors with California's seasonal ingredients, Quattro delivers a fine dining experience in Palo Alto, CA, ideal for breakfast, lunch, dinner, and indulgent weekend brunch. Whether you're planning a business lunch, a romantic dinner, or meeting friends for brunch, Quattro stands out among Palo Alto downtown restaurants for its welcoming yet upscale ambiance. With a curated California wine list, handcrafted cocktails, and a sleek modern setting, it's a top choice for those exploring the best brunch restaurants Palo Alto has to offer or seeking exceptional dining near Stanford.

Dining areas

Additional information

  • Dining style
    Elegant Dining
  • Price
    $30 and under
  • Cuisines
    Californian, Breakfast, Italian
  • Hours of operation
    Mon–Fri 6:00 am–11:00 am Mon–Fri 11:30 am–2:30 pm Daily 5:00 pm–9:30 pm Sat, Sun 6:30 am–10:30 am Sat, Sun 11:00 am–2:30 pm
  • Phone number
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Jacques Swart
  • Catering
    Celebrate in an intimate, artfully designed setting — from the city’s most elegant ballroom to beautifully appointed guest rooms and relaxing spa experiences. Let Four Seasons elevate your special occasion with refined Italian cuisine inspired by local California ingredients, and seamless, personalized service that perfects every detail.
  • Private party facilities
    Accelerator private dining room can accommodate up to 24 guests for private breakfast, lunch and dinner events.
  • Neighborhood
    Palo Alto
  • Cross street
    Woodland Avenue
  • Parking details
    Validated parking is offered to guests of Quattro Restaurant and Bar.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Mother’s Day All-Day Brunch

    $165.00 per person

    May 11, 2025 only
    Mother’s Day All-Day Brunch 2025 Date: Sunday, May 11 Time: 10:00 AM – 7:00 PM Theme: Garden Celebration Join us for a refined and joyful Mother’s Day celebration where timeless elegance meets exceptional cuisine. Inspired by the charm and romance of Bridgerton, this all-day brunch invites you to indulge in a beautifully curated menu, festive cocktails, and an enchanting setting designed to honor the mothers and mother figures in our lives. Pricing – Adults: $165 per person – Children (12 and under): $60 – Mimosa Package: $90 – Festive Cocktail: $25 each Menu Highlights Buffet Starters and Salads A seasonal selection including: – Avocado mousse with spicy pineapple salsa and black rice – Beetroot and goat cheese with spinach and walnut crumble – Baby gem Caesar salad with bacon and croutons – Cold gazpacho with watermelon, strawberry, and tomato Cold Rillettes and Seafood – Chicken truffle and broccolini pistachio rillettes – Salmon gravlax served with mini seeded bagels, crème fraîche, and a variety of garnishes – Oyster station featuring Kusshi oysters with mignonette and lemon gastrique Cheese and Bread Station – Point Reyes cheese selection with seasonal preserves and artisan crackers – Freshly baked sourdough, baguette, and ciabatta with flavored butters including truffle, burnt, and spinach-garlic Tempura Station Crispy selections of vegetables, calamari, and shrimp served with a trio of dipping sauces Main Course (Select One) Prepared fresh to order: – Pan-seared Hokkaido scallops with miso cauliflower and lime beurre blanc – Herb-crusted beef medallion with potato fondant and red wine jus – Asparagus tarte tatin with curried sweet potato and cider sauce (vegan) Dessert Buffet An indulgent spread featuring: – Yuzu raspberry tartlets, lychee rose macarons, matcha shortbread – Strawberry basil pavlova, rosemary orange panna cotta, themed sugar cookies – Chocolate financiers, salted caramel bonbons, and a seasonal fruit selection Please note that menu items may vary slightly based on seasonal availability and the use of only the finest ingredients. We invite you to gather with your loved ones and make this Mother’s Day truly special. Reservations are highly recommended.Mother’s Day All-Day Brunch Buffet, created with elegance and charm in mind. *A 20% service charge and tax will be added to your final bill. *This experience includes access to our beautifully curated buffet, and we kindly ask that all guests in the party participate in the full experience.
    Mother’s Day All-Day Brunch Photo
  • Grgich Hills Winery Wine Dinner at Quattro

    $210.00 per person

    May 29, 2025 only
    Date: May 29, 2025 Time: 5:00 PM - 8:30 PM Location: Quattro Restaurant, Four Seasons Hotel Silicon Valley Theme: Grgich Hills Winery Price: USD175 per person (+20% gratuity) Join us for an exclusive evening featuring the renowned Grgich Hills Winery, as we explore their exceptional wines paired with a gourmet four-course meal. Hosted at Quattro Restaurant, this intimate wine dinner will showcase the expertise of the winery, with carefully selected dishes to complement each vintage. From heirloom tomato mille-feuille to herb-crusted beef medallion and the indulgent honey and orange namelaka dessert, every bite will be a journey of flavor. Menu & Wine Pairings: Welcome Drink: 2022 Essence Sauvignon Blanc Accompanied by: Prosciutto parcel with feta cheese and pistachio, smoked salmon roulade with Meyer lemon confit, curried egg roll with pickled onion (vg). First Course: 2020 Grgich Chardonnay Dish: Heirloom Tomato Mille Feuille with burrata mousseline, ginger fluid gel, and pistachio (vg). Second Course: 2020 Merlot Dish: Wolfe Ranch Quail with loquat relish, quail terrine, crispy chicken skin, and baby beets. Third Course: 2020 Cabernet Sauvignon Dish: Beef Medallion with grass-fed tenderloin, herb crust, potato fondant, and red wine jus. Dessert: 2018 Violetta Dish: Honey and Orange Namelaka with violet foam, freeze-dried manuka honey, and raspberry violetta sorbet. Don't miss out on this evening of exquisite wine and cuisine. Reserve your seat today for an unforgettable experience!
    Grgich Hills Winery Wine Dinner at Quattro Photo
  • Summer Cocktail Class at Quattro Bar

    $75.00 per person

    Jul 25, 2025 only
    Date: Friday, July 25, 2025 Time: 5:00 PM – 6:00 PM Location: Quattro Bar, Four Seasons Hotel Silicon Valley Price: $75 per person Join us for a relaxed and fun cocktail class at Quattro Bar, where our talented bartenders will guide you through the steps of creating two refreshing summer classics: the Mojito and the Mint Julep. Whether you're a cocktail enthusiast or just looking for a unique way to spend your Friday evening, this hands-on session is a great way to unwind and enjoy something new. The experience includes light bites crafted by our culinary team to pair perfectly with your drinks: – Shrimp ceviche with pineapple tepache and avocado mousseline – Salted caramel bonbon for a sweet finish Enjoy great company, learn a few bartending tips, and walk away with your own crafted creations. Spots are limited. Reserve your seat today and toast to summer with us

What 1,412 people are saying

Quattro Restaurant and Bar - Four Seasons Hotel reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.7Service
  • 4.7Ambience
  • 4Value

NoiseModerate

Loved For

  • Peninsula

    Romantic

  • Peninsula

    Californian

Review summary

AI-generated from verified diner reviews
Quattro Restaurant and Bar at the Four Seasons Hotel offers a "warm and welcoming" atmosphere with "great food and service." Guests praise the "creative dishes" and "excellent staff," including standout service from Arnaldo and Arturo. The Sunday brunch is particularly enjoyable, with outdoor seating by the fireplace enhancing the experience.

1,412 Reviews
  1. Tionnie

    San Francisco2 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The service was absolutely incredible and the food was good. We felt so welcome and had a great time. Our server, Asil, was so sweet and attentive and always made sure we were alright. Food is a bit pricey, but I figured it would be and accounted for that before we came. All in all, I’d recommend coming here if you have the budget.

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  2. Michele VIP

    Central Coast6 reviews

    5.0

    Dined on April 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Quattro is an undiscovered gem (for many) in Palo Alto. The menu has just changed for spring and the Chef has clearly put a lot of effort into making creative dishes that are aesthetically pleasing but even more important delicious!The entire staff at Quattro is warm and welcoming. It’s a pleasant change from the chaos that can be downtown Palo Alto.

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  3. Robert

    San Francisco2 reviews

    4.0

    Dined on March 23, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Nice quiet brunch. Good coffee choices and breakfast items.

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  4. Andrew VIP

    San Francisco33 reviews

    2.0

    Dined on March 17, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    Menu changed and they don't really have anything light. No sandwiches, burgers, etc. Much of what made it a great lunch spot is gone from their menu. The chicken that came with my Caesar was bland, wasn't cut into strips, skin on, and not tasty. No bread or even breadsticks were delivered and once our food was served, our server never came back. My friend wanted some sauce for his order, but could not get anyone's attention. Bring back some of the old menu, and better service.

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  5. EstherH VIP

    Los Angeles12 reviews

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The entire staff, especially Arnaldo, are key to delivering a successful and superior dining experience.

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  6. James

    San Francisco7 reviews

    3.0

    Dined on March 5, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    It used to be a great place to catch with someone. The service was great. The place was great for catching up. My carbonara was over-salted. Pasta was good. The pork chops were over charred. However, for 2, the cost was over $100. We didn't even get appetizers.

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  7. Raymond

    San Francisco1 review

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service. Just what you’d expect from the Four Seasons

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  8. S VIP

    Sacramento24 reviews

    5.0

    Dined on February 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Sunday brunch! I enjoyed the options and drinks from the brunch experience, the weather was great so I dined outside by the fireplace. The staff were friendly and helpful, and made great recommendations. This location always has different themes which I love.

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  9. Shane VIP

    San Francisco1 review

    5.0

    Dined on February 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great time at Quattro, best staff, excellent food, and Greg at the bar makes awesome drinks!

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  10. America VIP

    San Francisco7 reviews

    5.0

    Dined on February 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great service and friendly staff members. The food and drinks are delicious!

    Is this helpful?

FAQs

Quattro Restaurant and Bar - Four Seasons Hotel offers takeout which you can order by calling the restaurant at (650) 470-2889.

Quattro Restaurant and Bar - Four Seasons Hotel is rated 4.6 stars by 1412 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. Peninsula
  5. Palo Alto

Make a reservation

2 people
8:00 PM
Booked 16 times today
Experiences are available.
Google Map for Quattro Restaurant and Bar - Four Seasons Hotel

2050 University Ave @ University Circle, East Palo Alto, CA 94303

Dining areas

Additional information

  • Cross street
    Woodland Avenue
  • Neighborhood
    Palo Alto
  • Hours of operation
    Mon–Fri 6:00 am–11:00 am Mon–Fri 11:30 am–2:30 pm Daily 5:00 pm–9:30 pm Sat, Sun 6:30 am–10:30 am Sat, Sun 11:00 am–2:30 pm
  • Price
    $30 and under
  • Cuisines
    Californian, Breakfast, Italian
  • Dining style
    Elegant Dining
  • Dress code
    Business Casual
  • Parking details
    Validated parking is offered to guests of Quattro Restaurant and Bar.
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Jacques Swart
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Catering
    Celebrate in an intimate, artfully designed setting — from the city’s most elegant ballroom to beautifully appointed guest rooms and relaxing spa experiences. Let Four Seasons elevate your special occasion with refined Italian cuisine inspired by local California ingredients, and seamless, personalized service that perfects every detail.
  • Private party facilities
    Accelerator private dining room can accommodate up to 24 guests for private breakfast, lunch and dinner events.
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