A Taste of Italy, Rooted in Local Harvests. Our chef transforms the finest local harvests into soulful Italian dishes.
Starters
Strawberry Bellini$32.00
Burrata, roasted heirloom beets, fresh strawberries, arugula, pistachio, baby tomato, peach vinaigrette
Insalata Tricolore$25.00
Endive, raddicchio, arugula, Pecorino Romano pickled red grapes, honey truffle dressing
Hamachi Crudo$30.00
Cucumber and yuzu jus, green grapes, Meyer lemon
Salmon Milanese (4oz)$38.00
Calabrian chili mayo, avocado, cucumber and pineapple salsa
Cuori di Carciofo$26.00
Artichoke hearts, mesclun salad, capers, lime allioli pesto rosso sauce
Insalata Estiva$26.00
Iceberg lettuce, parmesan snow, pomegranate gorgonzola dressing, Sicilian pistachio
Zuppa Fredda$26.00
Cold tomato soup, candied lemon zest, pangrattato basil cress
Frittura
Truffle Fries$16.00
Truffle mayonnaise, chives, Parmesan
Pollo Croccante$28.00
Crispy chicken thigh, truffle emulsion Parmesan cheese, summer herbs
Calamari Fritti$26.00
Caper sauce, grilled lemon
Pizza
Pizza Margherita$25.00
Tomato sauce, mozzarella, fior di latte, basil leaves
Pizza Diavolo$36.00
Spicy Wagyu beef pepperoni, tomato sauce mozzarella fior di latte
Pasta, Risotto
Orecchiette Verde$35.00
Creamy basil pesto, green peas, Italian sausage chili, burrata
Ballerina con le Melanzane$32.00
Pomodoro sauce, fried eggplant, ricotta cheese, basil
Risotto Primavera$35.00
Grilled asparagus, broad beans, rocket pesto 24-month aged Parmesan cheese
Entrees
Angus Veal Scaloppini (10oz)$65.00
Thinly sliced, white wine butter sauce red grapes, sultana, rocket, new potato
Dry Aged 45-days Ribeye Tagliata (14oz)$95.00
Sundried tomato & ricotta, arugula crispy garlic, asparagus, veal jus
Trota alla Griglia$55.00
McFarland Springs trout, faro and snap peas romanesco, carrots, grilled lemon, salsa verde
Gamberoni$45.00
Grilled jumbo shrimps, black rice, arrabbiata sauce
Pollo Francese$40.00
MARY'S chicken breast, egg, endive caper butter & white wine sauce
Melanzane e Zucchine Grigliate$38.00
Roasted zucchini and eggplant, mint garlic and citrus yogurt, pistachio, EVOO
Hand-Held
Truffle Mortadella$35.00
Brioche style pretzel, mortadella, burrata truffle figs vinaigrette, arugula
Antipasto Focaccia$30.00
Grilled vegetables, sun-dried tomato pesto buffalo mozzarella
Quattro Burger$38.00
Served with Parmesan fries, 100% Short rib patty mayonnaise, provolone cheese, portobello mushroom caramelized truffle onion, arugula