Chinato - Permanently Closed

Crudo

• TunaUSD 14.00

  with tomato coulis, speck, micro greens and sea salt

• LobsterUSD 14.00

  with pickled peppers, basil, lemon and extra virgin olive oil

• SnapperUSD 10.00

  with pepperoncini, mint, lemon zest and extra virgin olive oil

• BeefUSD 12.00

  with fried capers, potato crema and italian parsley

• FlukeUSD 10.00

  with preserved orange and almond gremolata

Antipasti

• Soup Du JourUSD 7.00

• Tomato and Bread SoupUSD 7.00

• Tuscan Onion SoupUSD 7.00

• TongueUSD 10.00

  with charred onion salad

• Fried Baby Artichokes Alla GiudeaUSD 12.00

• Suppli Al TelefonoUSD 8.00

• Buratta with CaponataUSD 14.00

• Steamed AsparagusUSD 12.00

  with truffled fonduta and preserved lemon

• Stewed Wild MushroomsUSD 10.00

  with smoked mozzarella polenta and balsamic syrup

• Stwed Squid and Clam BellyUSD 12.00

  with vegetable fritto misto and lemon mayo

• MusselsUSD 12.00

  with leeks, tomatoes, garlic, and feta cheese

• Chicken Liver MousseUSD 10.00

  with trio of preserves

• SnailsUSD 12.00

  with garlic butter, fennel and croutons

Salads

• Arugula SaladUSD 9.00

  with julienne of pumpkin

• Grilled Vegetable SaladUSD 9.00

  with farro, ricotta and white balsamic vinaigrette

• Octopus SaladUSD 12.00

• Radicchio SaladUSD 9.00

  with cherry tomatoes, balsamic vinegar and extra virgin olive oil

• Shaved Mushroom SaladUSD 9.00

• Julienned Carrot and Olive SaladUSD 10.00

  with parmesan, parsley, balsamic vinegar & extra virgin olive oil, sea salt

Pasta

• Fettuccini Carbonara

  • AppetizerUSD 12.00
  • EntréeUSD 21.00

• Spaghetti

  with stewed squid, clam belly and octopus, spicy tomato sauce

  • AppetizerUSD 12.00
  • EntréeUSD 21.00

• Vegetarian Pasticcio

  with roasted vegetables and radicchio

  • AppetizerUSD 12.00
  • EntréeUSD 20.00

• Linguine

  with seared bay scallops, fennel and lobster broth

  • AppetizerUSD 12.00
  • EntréeUSD 21.00

• Corn Fusilli

  with vegan sausage, zucchini, fennel polen and tomatoes

  • AppetizerUSD 10.00
  • EntréeUSD 19.00

• Col Buco

  with slow roasted pork shoulder

  • AppetizerUSD 12.00
  • EntréeUSD 23.00

• Ravioli

  with duck confit, speck, goat cheese, potato crema and parsley salad

  • AppetizerUSD 12.00
  • EntréeUSD 22.00

• Tagliatelle

  with braised tongue, lamb, veal and beef, natural juices and red wine

  • AppetizerUSD 12.00
  • EntréeUSD 22.00

• Gnocchi

  with tomato, basil, toasted garlic, butter and parmesan

  • AppetizerUSD 10.00
  • EntréeUSD 21.00

• Risotto

  with buratta, sweet onions and shishitto peppers

  • AppetizerUSD 10.00
  • EntréeUSD 21.00

• Seafood Cannelloni

  • AppetizerUSD 12.00
  • EntréeUSD 22.00

• Pappardelle

  with creamed cauliflower, pecorino and pepperoncini

  • AppetizerUSD 10.00
  • EntréeUSD 19.00

• Baked Garganelli

  with béchamela, porcini tomato sauce and veal sausage

  • AppetizerUSD 10.00
  • EntréeUSD 19.00

Entrees

• Brick Flattened Chicken BreastUSD 20.00

  with red peppers, potatoes, preserved orange with red wine vinaigrette and chicken demi

• Smoked Whole ChickenUSD 24.00

  with radish salad and truffle glaze

• Chicken "Scallopine"USD 20.00

  with fontina, roasted tomato, preserved lemon, fennel with tomato jam and arugula salad

• Beef TongueUSD 19.00

  with escarole, legumes, mixed chilis and tomato broth

• Beef Braised in AmaroneUSD 21.00

  with bacon polenta and roasted mushrooms

• Lamb CrespelleUSD 20.00

  with tomato sauce and pecorino

• Sea ScallopsUSD 24.00

  with pisarei, brocolini and lobster sauce

• Stuffed SwordfishUSD 24.00

  with olive paste

• Tripe StewedUSD 20.00

  with aromatic vegetables and cavatelli

• Bistecca Alla Fiorentina for TwoUSD 60.00

• Veal BreastUSD 24.00

  with asparagus, roasted potatoes and truffled fonduta

• Blackened CodUSD 22.00

  with roasted garlic vinaigrette and tomato salad

• Sweet Pork SausageUSD 19.00

  with fennel, cavatelli and pickled mustard sauce

• Zuppa Di PesceUSD 28.00

• FlukeUSD 23.00

  with stewed artichokes, fennel and tomatoes

• Chicken Legs "Saltimbocca" StyleUSD 20.00

• Pork Osso BucoUSD 21.00

  with bacon polenta and escarole

• Verlasso SalmonUSD 22.00

  with peperonata and farro

• Skate Wing MilaneseUSD 20.00

  with pickled mustard seed and arugula salad

• Grilled OctopusUSD 20.00

  with potatoes, olives, arugula, basil oil and grilled lemon

• Vegan Eggplant InvoltiniUSD 19.00

  with porcini tomato sauce

• Chinato BurgerUSD 14.00

• Panini of Cured MeatsUSD 14.00

  with pickled mustard seeds and tomato jam

Pizza

• Sweet Italian Sausage , Fennel, Tomato Sauce and Mozzarella CheeseUSD 14.00

• Guanciale, Parmesan, Roasted Tomatoes, Poached Egg and Truffle OilUSD 15.00

• Wild Mushrooms, Olives, Pecorino and ArugulaUSD 14.00

• Potato, Cauliflower, Fonduta and Truffle OilUSD 14.00

Contorni

• Roasted PotatoesUSD 6.00

• EscaroleUSD 6.00

  with lemon, pepperoncini

• Creamy PolentaUSD 6.00

• Mixed Legumes and Extra Virgin Olive OilUSD 6.00

• Balsamic Roasted TurnipsUSD 6.00

Cheese Board

• Cheese Board

  • Selection of ThreeUSD 13.00
  • Selection of FiveUSD 15.00
  • Selection of SevenUSD 17.00

Dessert

• TiramisuUSD 7.00

• Ricotta CheesecakeUSD 7.00

• CannoliUSD 7.00

  with candied citrus

• Lemon Polenta CakeUSD 7.00

• Almond Panna CottaUSD 6.00

• Chocolate Hazelnut Mousse CakeUSD 7.00

• Apple TortaUSD 7.00

• PineappleUSD 6.00

  with vanilla gelato

• Gelato SelectionUSD 7.00

• PecorinoUSD 7.00

  with honey

Dessert Drinks

Dessert Wines by the Glass

• Adelsheim, Lh Pinot Noir Deglasse, 2007USD 15.00

• Fatorri, Recioto Di SoaveUSD 14.00

• Sonnino, Vin Santo Del Chinati L Chianti, 2007USD 13.00

• Chateau Orignac, Pineau Des Charrentes, NvUSD 12.00

• Domaine Rancy, Rivesaltes Ambe, 1990USD 10.00

Port/Sherry

• Quinta Do Noval, Lbv, CharacterUSD 8.00

• Quinta Do Noval, 10yr TawnyUSD 10.00

• Quinta Do Noval, Vinatge, 2003USD 25.00

• Alvear, FinoUSD 6.00

• Alvear, Pedro Ximenez "Px"USD 14.00

• Blandy's , Madeira, RainwaterUSD 9.00

• Leacock's, Madeira, Bual, 10yrUSD 14.00