Award-winning

Pelago

$31 to $50

Italian

209 E Delaware Pl, Chicago, IL 60611

About this restaurant

PELAGO RISTORANTE has come to the end of its 15 yr lease serving fine dining Italian cuisine to Chicago. The Mafrici family would like to thank Chicago and their many loyal customers. Chef Mauro will be serving his last Pelago meal on NYE, December 31, 2022.
Mauro Mafrici is a Michelin starred Italian chef who has worked in some of the greatest international kitchens and luxury resort hotels of the world. His long resume of prestigious experiences in revered establishments culminated in the opening of his own critically acclaimed restaurant, Lo Scalco, in New York City which earned a coveted Michelin star in its first year open.
Mauro has now brought his talents to Chicago with PELAGO. The basis of Mauro’s cuisine is “sapori veri’: true, honest, genuine flavors used masterfully to create new sensations, forms and colors. With each endeavor he continues to look for new ways to incorporate regional Italian ingredients as he redefines Italian cooking.

Permanently Closed

This restaurant is permanently closed.

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Italian, Seafood, Meat
Hours of operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
Phone number
(312) 280-0700
Website
http://www.pelagorestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Mauro Mafrici
Catering
Please contact us at info@pelagorestaurant.com for detailed information on how we can assist with your semi-private or private dining needs.
Private party facilities
Private Dinner for Family and Friends: 20 guests maximum. 30 minutes Passed Hors d'oeuvres. Chef Menu: Five Courses with Wine. $5,000. Tax and 20% Gratuity are not included.

Location
209 E Delaware Pl, Chicago, IL 60611
Award-winning
1. MICHELIN Plate 2022
Neighborhood
Gold Coast / Streeterville
Cross street
Mies van der Rohe
Parking details
Discounted valet price for 3 hours for guests dining at Pelago.
Public transit
#151, #146, #148, #135,#3
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Polipo alla Griglia con Sicilia Caponata$28.00
Grilled Tenderized Baby Octopus with Sicilian Caponata
Tonno Affumicato con Insalatina di Peperoni Arrostiti$32.00
Smoked Sicilian Yellowfin Tuna with Roasted Peppers, Capers and Frisée Salad
Insalata Tricolore e Scaglie di Parmigiano-Reggiano$22.00
Radicchio, Endive and Arugula Salad with Shaved Parmigiano-Reggiano Cheese
Insalata di Fagiolini al Mascarpone e Limone con Nocciole Piemontesi$26.00
String Beans Salad with Mascarpone Lemon Dressing and Roasted Piedmont Hazelnuts
Scamorza di Bufala con Insalata di Pomodori e Rucola$28.00
Roasted Buffalo Scamorza Cheese with Tomato and Arugula Salad
Carpaccio di Manzo alla Crema di Funghi e Scaglie di Parmigiano$36.00
Beef Carpaccio with Portobello Mushroom Dressing and Shaved Parmigiano-Reggiano
Tradizionale Minestrone di Verdure$20.00
Vegetables Soup with Basil

Primi Piatti

Maccheroni Piacentini al Ragù di Vitello e Zafferano$28.00
Long Maccheroni with Saffron Veal Ragù
Maccheroncini al Ragù d'Agnello$26.00
Hand Rolled Tube Pasta with Lamb Ragù
Ravioli di Vitello in Salsa al Pistacchio$28.00
Veal Filled Ravioli with Pistachio Sauce
Taralli alla Salsiccia e Piselli$26.00
Ring Ricotta Dumplings with Sausage and Green Peas
Tonnarelli alle Melanzane con Pomodoro Fresco e Mozzarella$24.00
Squared Spaghetti with Roasted Eggplant, Fresh Tomatoes and Mozzarella
Garganelli al Sugo di Gallina$26.00
Homemade Penne with Hen Ragù and Sage
Risotto alle Verdure e Maggiorana$32.00
Carnaroli Risotto with Seasonal Vegetables and Marjoram

Piatti di Pesce

Trancio di Salmone all' Aceto Balsamico$56.00
Roasted Atlantic Salmon with Balsamic Reduction
Branzino al Forno con Patatine Novelle, Cipolle e Pomodori San Marzano$68.00
Roasted Whole Sea Bass with New Potatoes, Red Onions and Plum Tomatoes
Orata Arrosta su Letto di Patate Salsa al Vino Bianco e Timo$64.00
Roasted Whole Sea Bream with Potatoes and Thyme in White Wine Sauce
Rana Pescatrice in Brodetto alle Foglie D`Alloro$58.00
Monkfish in Light Tomato Broth with Fresh Bay Leaf

Piatti di Carne

Pollo Arrosto con Broccoli Rabe e Salsiccia$58.00
Half Roasted Semi Boneless Chicken with Homemade Sausage
Costoletta di Vitello in Salsa al Marsala$68.00
Roasted Veal Loin Chop with Marsala Sauce
Tagliata di Manzo con Polenta e Salsa di Funghi$58.00
Sliced Sirloin Steak with Roasted Polenta and Mushrooms Sauce
Coniglio al Forno con Salsa di Anduja Calabrese$64.00
Roasted Rabbit with Anduja Calabrese Sauce

Contorni

Broccoli Rabe Sauté$24.00
Sautéed Rapini with Roasted Garlic
Patate Gratinate$20.00
Potatoes Au Gratin
Giambotta di Verdure$22.00
Sautéed Eggplant, Peppers, Zucchini and Potatoes with Fresh Basil
Verdure alla Griglia$24.00
Seasonal Grilled Vegetables

Permanently Closed

This restaurant is permanently closed.

209 E Delaware Pl, Chicago, IL 60611

Additional information

Award-winning
1. MICHELIN Plate 2022
Cross street
Mies van der Rohe
Neighborhood
Gold Coast / Streeterville
Hours of operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Italian, Seafood, Meat
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Discounted valet price for 3 hours for guests dining at Pelago.
Public transit
#151, #146, #148, #135,#3
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Mauro Mafrici
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.pelagorestaurant.com/
Phone number
(312) 280-0700
Catering
Please contact us at info@pelagorestaurant.com for detailed information on how we can assist with your semi-private or private dining needs.
Private party facilities
Private Dinner for Family and Friends: 20 guests maximum. 30 minutes Passed Hors d'oeuvres. Chef Menu: Five Courses with Wine. $5,000. Tax and 20% Gratuity are not included.

Pelago

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Antipasti

Polipo alla Griglia con Sicilia Caponata$28.00

Tonno Affumicato con Insalatina di Peperoni Arrostiti$32.00

Insalata Tricolore e Scaglie di Parmigiano-Reggiano$22.00

Insalata di Fagiolini al Mascarpone e Limone con Nocciole Piemontesi$26.00

Scamorza di Bufala con Insalata di Pomodori e Rucola$28.00

Carpaccio di Manzo alla Crema di Funghi e Scaglie di Parmigiano$36.00

Tradizionale Minestrone di Verdure$20.00

Primi Piatti

Maccheroni Piacentini al Ragù di Vitello e Zafferano$28.00

Maccheroncini al Ragù d'Agnello$26.00

Ravioli di Vitello in Salsa al Pistacchio$28.00

Taralli alla Salsiccia e Piselli$26.00

Tonnarelli alle Melanzane con Pomodoro Fresco e Mozzarella$24.00

Garganelli al Sugo di Gallina$26.00

Risotto alle Verdure e Maggiorana$32.00

Piatti di Pesce

Trancio di Salmone all' Aceto Balsamico$56.00

Branzino al Forno con Patatine Novelle, Cipolle e Pomodori San Marzano$68.00

Orata Arrosta su Letto di Patate Salsa al Vino Bianco e Timo$64.00

Rana Pescatrice in Brodetto alle Foglie D`Alloro$58.00

Piatti di Carne

Pollo Arrosto con Broccoli Rabe e Salsiccia$58.00

Costoletta di Vitello in Salsa al Marsala$68.00

Tagliata di Manzo con Polenta e Salsa di Funghi$58.00

Coniglio al Forno con Salsa di Anduja Calabrese$64.00

Contorni

Broccoli Rabe Sauté$24.00

Patate Gratinate$20.00

Giambotta di Verdure$22.00

Verdure alla Griglia$24.00

Permanently Closed

Additional information