Crop Bistro - Permanently Closed

Appetizers

• Organic PopcornUSD 7.00

  choice of garlic rosemary with pancetta or sesame wasabi soy

• Crab Deviled Eggs

  smoky chive aioli topped with blue crab salad

  • 3 ForUSD 6.00
  • 6 ForUSD 9.00

• Merguez MeatballsUSD 14.00

  lamb meatballs with a pickled cucumber feta salad with harissa dill yogurt

• Mediterranean OctopusUSD 14.00

  citrus marinated octopus dressed with olives and a limoncello marjoram vinaigrette

• Smoked Cauliflower AranciniUSD 11.00

  organic vegan risotto cauliflower served with sweet & sour roasted tomatoes

• Crispy CalamariUSD 11.00

  coconut curry aioli served with napa cabbage topped with wasabi soy

• Artisan Cheese and Charcuterie Board

  seasonal accoutrements

  • Three Choices ForUSD 15.00
  • Five Choices ForUSD 20.00

Salads

• CropUSD 9.00

  green city growers baby greens with pickled carrots, toasted pecans, tossed with a sherry vinaigrette

• Heirloom Tomato CucumberUSD 9.00

  organic tomatoes, english cucumbers and burrata cheese with a shallot vinaigrette

• Pickled BeetUSD 9.00

  tahini labneh, pickled organic beets with watercress and sesame brittle

• Soft WedgeUSD 9.00

  green city growers bibb with roast tomatoes, point reyes, crisp bacon and russian dressing

Mains

• Berkshire Pork RibeyeUSD 30.00

  bourbon peach glazed pork ribeye, brown butter sweet potatoes, haricot vert and bourbon demi-glace

• Shrimp & ScallopsUSD 31.00

  sautéed shrimp and scallops served over soft polenta topped with pickled corn and jalapeno relish

• Faroe Island SalmonUSD 30.00

  pan seared salmon filet served over ratatouille

• Prime N.Y. StripUSD 38.00

  prime strip steak, duck fat potatoes, heirloom tomato salad and point reyes blue cheese

• Roast ChickenUSD 25.00

  lemon thyme spatchcock chicken with a summer green salad dressed with a red wine vinaigrette

• Prime Short RibsUSD 30.00

  boneless braised beef short ribs, herb whipped potatoes, mushroom demi-glace

• Filet au PoivreUSD 48.00

  tellicherry peppercorn cognac demi-glace, confit potatoes with asparagus

• Ricotta AgnolottiUSD 23.00

  citrus ricotta filled pasta with fresh sweet pea and parmesan broth

• Vegan Eggplant BologneseUSD 25.00

  organic roasted eggplant tomato ragout served over spaghetti squash

Sides

• Haricot Vert

• Ratatouille

• Herb Whipped Potatoes

• Brown Butter Sweet Potatoes

Tour De Crop

Served monday through friday, last seating at 8:00pm. Each served with intermezzo

• 4 Course TastingUSD 55.00

  With wine pairing

• 6 Course TastingUSD 75.00

  • With Wine PairingUSD 105.00

• 11 Course TastingUSD 105.00

  • With Wine PairingUSD 145.00