Corso Ristorante

Name: Corso Ristorante
Address: 1788 Shattuck Avenue, Berkeley, CA, United States, 94709
Telephone: (510) 704-8004
Price range: Hasta $30
Rating: 4.4

4.4 (2268)

Hasta $30

Italiana

1788 Shattuck Avenue, Berkeley, 94709 CA

Acerca de este restaurante

Innovador
Romántico
Joya de la zona

Corso es el restaurante hermano del Rivoli Restaurant, el cual la chef y propietaria, Wendy Brucker, y el gerente general y propietario, Roscoe Skipper, inauguraron en 1994. Corso es una trattoria informal con comida sencilla y rústica de Florencia, con un bar completo y una carta de vinos italianos. Cuenta con servicio para cenar todas las noches.

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Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Italiana
Horarios
Cena lun–jue, dom 17:00–21:00
Número de teléfono
(510) 704-8004
Página web
http://www.corsoberkeley.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Louis Legassic

Ubicación
1788 Shattuck Avenue, Berkeley, 94709 CA
Zona
Berkeley
Intersección en calle
Delaware
Parking details
Metered street parking on Shattuck Ave. Unmetered 2 hour parking available on side streets - Delaware and Francisco.
Public transit
Downtown Berkeley Bart is a 5 minute walk. AC Transit bus service travels the length of Shattuck Ave.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar completo, Cargo por descorche, Cervezas, Comida para llevar, Entrega a domicilio, Mesa del chef, Para no fumadores, Trae tu propio vino, Vinos

Menú

El menú de Corso Ristorante se actualizó por última vez el 2/2/2022.

Gluten-free pasta available upon request

Antipasti

Olive MarinateUSD 7.00
gaeta & castelvetrano olives, garlic, chile, lemon, herbs
FunghiUSD 6.00
marinated mushrooms, coriander, orange zest, black pepper
AcciugheUSD 7.00
cured anchovies, pickled fresno chilies
LattugaUSD 13.00
romaine lettuce, anchovy-lemon vinaigrette, Parmigiano, croutons
TopinamburUSD 14.00
shaved sunchokes, carrot, orange, hydrocress, fiore sardo, olive vinaigrette
CrudoUSD 16.00
local halibut, avocado, beets, fresno chile, radish, horseradish vinaigrette
OstricheUSD 15.00
deep fried oysters, black eyed peas, pancetta, calabrian chile aïoli
ZuppaUSD 10.00
curried carrot soup, crème fraîche, chives
Crostini di FegatoUSD 13.00
tuscan chicken liver pâté, sage, capers, anchovy, grilled bread
Trippa alla FiorentinaUSD 13.00
beef tripe, applewood bacon, soffritto, tomatoes, parmigiano

Salumi Board

$20

Prosciutto
di San Daniele
Toscano
white wine, garlic, celery
Nocciolo
pork, hazelnut, tarragon
Salsiccia Secca
garlic, white wine, black pepper

House-Made Pasta

FettuccineUSD 22.00
beef & pork bolognese, tomatoes, red wine, rosemary, parmesan
FarfalleUSD 23.00
gulf shrimp, tomato, olives, capers, white wine, bread crumbs
CannelloniUSD 22.00
mushroom, mozzarella, fontina, ricotta, pomodoro
TortelliniUSD 22.00
gorgonzola, potato, white wine, poached pears, walnuts, aged balsamic

Mains

Braciola di MaialeUSD 29.00
grilled pork chop, fried potatoes, onion agrodolce
SpadaUSD 31.00
grilled local swordfish, charred endive, farro verde, fennel oregano salsa verde
Pollo SaltimboccaUSD 28.00
pan seared chicken legs, sage, asiago, prosciutto, creamy polenta, marsala

Classics

Pollo al Burro alla SostanzaUSD 18.00
butter-roasted Schmitz Ranch chicken breast, lemon
BranzinoUSD 32.00
grilled whole Mediterranean sea bass, arugula, lemon
Bistecca alla Fiorentina
45 day dry-aged prime T-bone, extra virgin olive oil, grilled medium rare
- AQ

Sides

SpinaciUSD 8.00
sautéed organic baby spinach, garlic, chile flakes
Polenta al FornoUSD 8.00
baked polenta, mascarpone, Parmigiano
Broccoli di CeccoUSD 8.00
anchovy, garlic, lemon, chile flakes
PatateUSD 8.00
fried potatoes, aïoli, chile

Lo que dicen 2,268 personas

Reseñas de Corso Ristorante de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.4

4.4 de acuerdo a todas las calificaciones

4.4Comida
4.4Servicio
4.0Ambiente
1.9Valor

Ruido • Moderado

2,268 reseñas

OT
Comensal de OpenTable
Región de la Bahía de San Francisco12 reseñas
5.0
Comieron en 15 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Took my husband here for his birthday and had a great experience. The quality of the food was very good and so was the service. Will definitely make it a point to dine here again.
¿Te fue útil?
H
Herb
Región de la Bahía de San Francisco2 reseñas
5.0
Comieron en 11 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent food, waitstaff, not too fancy. Comfortable and classy and feels like a neighborhood restaurant
¿Te fue útil?
TH
TimH VIP
Región de la Bahía de San Francisco169 reseñas
4.0
Comieron en 9 de marzo de 2020
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
Limited menu but all items are carefully thought through and prepared. Tables are too close together for my comfort. I realize it's a small space, but because the tables are so closely spaced you end up having dinner with people you don't know.
¿Te fue útil?
MW
MrsWalker
Región de la Bahía de San Francisco9 reseñas
5.0
Comieron en 8 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We love chef Louis! We love sitting at the kitchen bar and the food is delish. Always a good time.
¿Te fue útil?
OT
Comensal de OpenTable
Londres11 reseñas
5.0
Comieron en 7 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We went here around 10pm when they were about to close. We were expecting that the hostess would rush us as the kitchen was about to close. But to our surprise, she didn’t. I was very impressed with her friendliness and taking time to answer our questions. She give us space and time to decide what we wanted to order. It made a huge difference to the entire experience! The food quality was phenomenal! Their chicken main is to die for. I have never had a chicken so soft that melts in your mouth- yummm. The pasta was wonderful too- made just right. Five star on everything - the management and owner should be very proud of the staff for providing stellar experience and food right till then end of the night when probably everyone is tired and wanting to go home. Will definitely go back. Have already told all my friends about it:)
¿Te fue útil?
d
diningwithrents
Región de la Bahía de San Francisco46 reseñas
3.0
Comieron en 7 de marzo de 2020
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 3
Food was good, but it was the smallest portion of pasta I've had at a Italian restaurant. There were only 3 shrimp and not much pasta in the Farfalle. It was also a little heavy on the oil. The flavor was good. The other person with me had the cannelloni and thought it was tasty. I would come back again to give it another try.
¿Te fue útil?
OT
Comensal de OpenTable
Región de la Bahía de San Francisco7 reseñas
5.0
Comieron en 6 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Went to Corso for our anniversary. Last time we were there was 7 years ago for our anniversary and the experience is just as amazing. Great vibe and very friendly service. Food was amazing too and so hard to decide what to order because everything sounded delicious! I can’t say enough great things about this place and I’m looking for another reason to go back lol
¿Te fue útil?
OT
Comensal de OpenTable
Región de la Bahía de San Francisco1 reseña
2.0
Comieron en 5 de marzo de 2020
1. Global 2
2. Comida 4
3. Servicio 1
4. Ambiente 2
The food was great, but the service was off and took long time with no check ins. They also called and told me that my reservation was one hour earlier, when i didn't made any change (I now see changed reservation email, but I didn't make the change. It must have happened on the restaurants side). Our table was close to the kitchen area and they must've opened the back door or something and it was freezing. With knowing it was a birthday celebration, they didn't do anything special except a candle. I'd rather spend my time and money aomewhere else next time.
¿Te fue útil?
OT
Comensal de OpenTable
Seattle/Este de Washington10 reseñas
4.0
Comieron en 5 de marzo de 2020
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Returning customers. The food was excellent with this caveat; we found maybe a few tablespoons of polenta under the cheese, and that was disappointing. That said, the chicken was incredibly tender, the seasoning nuanced, and overall, it was another satisfying dinner out at Corso.
¿Te fue útil?
A
Apple VIP
Región de la Bahía de San Francisco50 reseñas
5.0
Comieron en 5 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Lovely place; our favorite. Excellent bartender too beautiful food.
¿Te fue útil?

Preguntas frecuentes

Corso Ristorante ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (510) 704-8004.

Corso Ristorante tiene una calificación promedio de 4.4 estrellas, según 2268 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

1788 Shattuck Avenue, Berkeley, 94709 CA

Información adicional

Intersección en calle
Delaware
Zona
Berkeley
Horarios
Cena lun–jue, dom 17:00–21:00
Precios
Hasta $30
Cocinas
Italiana
Ambiente
Informal
Dress code
Ropa informal
Parking details
Metered street parking on Shattuck Ave. Unmetered 2 hour parking available on side streets - Delaware and Francisco.
Public transit
Downtown Berkeley Bart is a 5 minute walk. AC Transit bus service travels the length of Shattuck Ave.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Louis Legassic
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar completo, Cargo por descorche, Cervezas, Comida para llevar, Entrega a domicilio, Mesa del chef, Para no fumadores, Trae tu propio vino, Vinos

Página web
http://www.corsoberkeley.com/
Número de teléfono
(510) 704-8004

Corso Ristorante

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Antipasti

Olive MarinateUSD 7.00

FunghiUSD 6.00

AcciugheUSD 7.00

LattugaUSD 13.00

TopinamburUSD 14.00

CrudoUSD 16.00

OstricheUSD 15.00

ZuppaUSD 10.00

Crostini di FegatoUSD 13.00

Trippa alla FiorentinaUSD 13.00

Salumi Board

Prosciutto

Toscano

Nocciolo

Salsiccia Secca

House-Made Pasta

FettuccineUSD 22.00

FarfalleUSD 23.00

CannelloniUSD 22.00

TortelliniUSD 22.00

Mains

Braciola di MaialeUSD 29.00

SpadaUSD 31.00

Pollo SaltimboccaUSD 28.00

Classics

Pollo al Burro alla SostanzaUSD 18.00

BranzinoUSD 32.00

Bistecca alla Fiorentina

Sides

SpinaciUSD 8.00

Polenta al FornoUSD 8.00

Broccoli di CeccoUSD 8.00

PatateUSD 8.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Corso Ristorante pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Corso Ristorante?

No disponible en OpenTable

Información adicional