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BowEdison Fine Food and Drink - Permanently Closed, Bow, WA

BowEdison Fine Food and Drink - Permanently Closed

Nessuna recensione
Fino a 30 $
Americana contemporanea
5545 Chuckanut Dr, Bow, WA 98232-9204

Informazioni sul ristorante

We believe in simple, uncomplicated, delicious food. At BowEdison, the menu is best described as “eclectic, modern American” cooking, strongly influenced, simply enough, by all the things the Chef likes to eat. The menu will be small yet sophisticated, with creative, seasonal offerings and highlighting the bounty of our local producers. We have vegetarian, vegan, and gluten-free options.

BowEdison will offer Dinner Monday through Saturday, as well as Brunch on Sunday. We will be closed on Tuesdays.

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Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    Fino a 30 $
  • Tipi di Cucina
    Americana contemporanea, Globale, Americana nordoccidentale
  • Orari di apertura
    Brunch Sab, Dom 09:00–15:00 Happy hour Lun, Mer–Dom 15:00–17:00 Cena Lun, Mer, Gio, Dom 17:00–20:00 Ven, Sab 17:00–21:00
  • Numero di telefono
    (360) 399-1233
  • Sito web
    http://www.bowedison.com/
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Chef Marty Bracken
  • Posizione
    5545 Chuckanut Dr, Bow, WA 98232-9204
  • Quartiere
    Bellingham
  • Traversa
    Bow Hill Rd
  • Parking details
    We have a handicap parking spot, along with 8 full access parking spots, on the east side of the building. There are an additional 10 full access parking spots in the gravel lot located Northeast and across the street from the restaurant.
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Cocktail, Happy Hour, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Tavolo dello Chef, Vino, Vista

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Menu

Il menu di BowEdison Fine Food and Drink - Permanently Closed è stato aggiornato l'ultima volta in data 01/02/2022.

Starts

  • Kentucky Beer Cheese

    sharp cheddar spread, toasted soft pretzel, tomato & pickles

    • Saganaki

      Ferndale asiago, tequila, fire, corn tortillas, apricot compote, pickled onions

      • Fried Pickles

        buffalo ranch dipping sauce

        • Olives & Almonds

          marinated castelvetrano olives, sumac marconas

          • Roast Cauliflower

            garlic, jalapeno, ras el hanout, tahini

            • Chicken Livers

              apple, bacon, shallot, brandy, toast

              • Clams

                Blau manilas, andouille sausage, jalapeno, garlic, toast

                • Cornmeal Blini

                  mini corncakes, smoked salmon, chevre, red onion, fried capers

                  • Tacos

                    slow-cooked beef brisket, chipotle BBQ sause, pickled radicchio, lime crema

                    Salad & Soup

                    • Kale Salad

                      radicchio, green apple, asiago cheese, candied pecans, maple-white balsamic vinaigrette

                      • Bacon & Egg

                        bibb lettuce, bacon, fresh goat cheese, basil-balsamic vinaigrette, fried egg

                        • Caesar

                          romaine, parmesan, anchovy-garlic dressing, pretzel bread croutons, white anchovy

                          • House Salad

                            bibb lettuce, radish, herb vinaigrette; +add white anchovy

                            • Winter Squash Soup

                              spaghetti squash, apple, maple syrup, chipotle, coconut cream

                              Meals

                              • Pork Pasta

                                polynesian-style braised pork, fettuccine, habanero pesto, sour cream

                                • Fried Chicken

                                  Well Fed Farm chicken (white or dark), sharp cheddar mac, roast broccoli, honey, sesame

                                  • Curry

                                    broccoli, cauliflower, red bell pepper, potato, yellow coconut curry, fried shallot ; choice of: grilled tofu, frilled shrimp, tofu & shrimp

                                    • Winter Squash

                                      molasses baked beans, spaghetti squash, Tuscan kale, sage, candied pecans

                                      • Steak

                                        grilled teres major shoulder tender, blue cheese butter, creamed spinach, french fries

                                        • Lamb Burger

                                          Umpqua Valley lamb, feta aioli, apricot chutney, arugula, Breadfarm focaccia, fries or salad

                                          • Burger

                                            Painted Hills beef, choice of cheese, herbed mayo, pickled onions, Breadfarm bun, fries or salad; add: bacon / sauteed mushrooms / fried egg / sauteed jalapeno

                                            Chiuso definitivamente

                                            Questo ristorante ha chiuso definitivamente.

                                            Mappa Google per BowEdison Fine Food and Drink - Permanently Closed

                                            5545 Chuckanut Dr, Bow, WA 98232-9204

                                            Informazioni aggiuntive

                                            • Traversa
                                              Bow Hill Rd
                                            • Quartiere
                                              Bellingham
                                            • Orari di apertura
                                              Brunch Sab, Dom 09:00–15:00 Happy hour Lun, Mer–Dom 15:00–17:00 Cena Lun, Mer, Gio, Dom 17:00–20:00 Ven, Sab 17:00–21:00
                                            • Prezzo
                                              Fino a 30 $
                                            • Tipi di Cucina
                                              Americana contemporanea, Globale, Americana nordoccidentale
                                            • Stile
                                              Elegante Casual
                                            • Dress code
                                              Business Casual
                                            • Parking details
                                              We have a handicap parking spot, along with 8 full access parking spots, on the east side of the building. There are an additional 10 full access parking spots in the gravel lot located Northeast and across the street from the restaurant.
                                            • Opzioni di pagamento
                                              AMEX, Discover, Mastercard, Visa
                                            • Executive Chef
                                              Chef Marty Bracken
                                            • Altro
                                              Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Cocktail, Happy Hour, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Tavolo dello Chef, Vino, Vista

                                            Compare in

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