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Toro by Chef Richard Sandoval – Chicago, Chicago, IL

Toro by Chef Richard Sandoval – Chicago

4.3 (263)
Hasta $30
Latinoamericana contemporánea
200 North Columbus Drive, Chicago, 60601 IL

Haz una reservación

2 personas
7:00 p.m.
Reservado 33 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Ideal para disfrutar cócteles creativos
  • Romántico
Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    Hasta $30
  • Cocinas
    Latinoamericana contemporánea, Latinoamericana, Panasiática
  • Horarios
    Lun–Mié, Dom 07:00–00:00 Jue–Sáb 07:00–01:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Alexander Quintero
  • Instalaciones para eventos privados
    Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events
  • Zona
    Centro de la ciudad/Loop
  • Intersección en calle
    between Wacker Drive and Randolph on Upper Columbus
  • Parking details
    Valet
  • Public transit
    CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vegana, Vinos

Experiencias

  • Bottomless Brunch

    Varias fechas disponibles
    Ready to turn your weekend all the way up? Our Bottomless Brunch is stacked with all your favorites — from savory chicken and waffles to seafood enchiladas and sweet granola parfait — and yes, you can repeat as many times as you want from our welcome spread. We start the experience with a full spread of healthy and guilty pleasures that you can have on repeat for up to 2 hours. Then select from Chef Richard Sandoval's brunch specialties including shrimp enchiladas, churrasco & eggs and our delicious huevos rancheros. Finishing it all off with our Mexican churros and cuernito filled with bananas and dulce de leche. But Toro doesn't stop there. BOTTOMLESS MIMOSAS — because one is never enough Bloody Mary & Michelada Cart — made tableside your way, with all the fixings. If this is not your choice, we also offer a la carte. This isn’t just your regular brunch. This is brunch made Latin.
    Bottomless Brunch foto
  • Father's Day Dinner: Fuego & Flavor at Toro

    15 jun 2025 solamente
    This Father’s Day, ignite your senses at Toro Chicago with an evening where classic sophistication meets the fiery spirit of Latin tradition. For one exclusive night, Toro transforms into a vibrant celebration of flavor, culture, and craftsmanship. The evening comes alive with the rich sounds of live music and the artistry of hand-rolled cigars, masterfully crafted on-site by renowned Torcedores. Take your experience up a notch with our interactive Old-Fashioned cart, where top-shelf spirits, artisanal bitters, garnishes, and smoked woodchips come together to craft a cocktail as distinctive as Dad himself. Celebrate the father figures in your life with an unforgettable night of indulgence, tradition, and Toro-style flair — this isn’t just dinner, it’s a celebration.
    Father's Day Dinner: Fuego & Flavor at Toro foto
  • Sunday Drag Brunch

    8 jun 2025 - 29 jun 2025
    We are thrilled to host Drag Brunch every Sunday this June at Toro! Enjoy fabulous performances, vibrant energy, and our delicious brunch menu. Whether you are celebrating Pride or looking for a fun weekend outing, our Queens will spice up your Sunday. Reserve your spot now – seats fill up fast!
    Sunday Drag Brunch foto

Lo que dicen 263 personas

Reseñas de Toro by Chef Richard Sandoval – Chicago de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3
4.3 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.2Servicio
  • 4.4Ambiente
  • 4.0Valor

RuidoModerado

263 reseñas
  1. Daniel VIP

    Chicago/Illinois10 reseñas

    4.0

    Comieron hace 1 día

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 3
    Our server was great (personable and professional). The food was excellent (however, the kitchen was inexplicably slow considering it was still early on a Friday and not busy)

    ¿Te fue útil?

  2. Sarah

    Philadelphia County1 reseña

    4.0

    Comieron hace 3 días

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 5
    Sushi and beet salad were delicious. Scallops and pork belly were also very good but the corn side was VERY sweet.

    ¿Te fue útil?

  3. Barbara VIP

    Mississippi15 reseñas

    3.0

    Comieron hace 4 días

    1. Global 3
    2. Comida 4
    3. Servicio 2
    4. Ambiente 3
    Food was better than average but nothing amazing. Guacamole was very good but they literally gave us 5 chips to go with it. Why? Then make us ask for more. Despite ordering their quick lunch, it was anything but and I had to grab a water pitcher from the bar to refill our own waters. The lunch came with a to go coffee but we had to remind the waiter and then this took another 10 minutes. It was fine but try something else unless you must have something in this vicinity.

    ¿Te fue útil?

  4. Daniel VIP

    Chicago/Illinois10 reseñas

    4.0

    Comieron hace 5 días

    1. Global 4
    2. Comida 3
    3. Servicio 5
    4. Ambiente 5
    Great decor and vibe for the area that desperately needs a little cultural flair however the food could have used some TLC. The empanadas are fried too hard leaving a dry shell - my recommendation to the chef is consider baking instead to balance out the richness of the filling. The Cubano was unfortunately a disappointment, day(s) old bread completely dried out while pressed paired with what also seemed to be pork a day or two old came out luke warm, and lack of depth and desperately needed moisture. However, the swordfish dip and the Cachapas are very well executed. I would say a few tweaks in the prep kitchen should resolve most of these issues. Lots of potential here.
    Toro by Chef Richard Sandoval – ChicagoRespuesta enviada hace 4 días
    Hi Daniel! Thank you for taking the time to share your thoughts about your experience at Toro. We truly appreciate your insights and are thrilled to hear that you enjoyed the decor, vibe, swordfish dip, and cachapas. Your kind words about the atmosphere and certain menu items mean a lot to us, as we love to create a unique and enjoyable dining experience for every guest. We’re always evolving and making service enhancements based on feedback like yours. We hope we’ll have the chance to welcome you back soon, so you can experience an impeccable dining experience!

    ¿Te fue útil?

  5. Ram VIP

    Región de Washington, D.C.5 reseñas

    4.0

    Comieron hace 6 días

    1. Global 4
    2. Comida 4
    3. Servicio 2
    4. Ambiente 5
    They are understaffed. We booked the private dining room for a gathering of 12 people. The bottomless brunch selection felt a bit limited, especially in items that were "for the table" because our party did not particularly want the beef skewer, which was tough in the first round and better cooked next round. The huevos rancheros sauce was a bit too sour. However, the chicken and waffles was excellent, and had a nice spicy sauce with it. The churros were good however, the banana croissant sandwich was confusing and unsatisfying. I could not understand whether it was trying to be a paris brest, cannoli, or a japanese fruit cream sandwich. Drinks were okay. The mango mocktail was great. The bottomless bubbles left much to be desired. One member of our party ordered a hugo spritz but was delivered a champagne cocktail. Additionally, the glasses and accoutrement were inconsistent. However the bellini was good and used passionfruit instead of peach.
    Toro by Chef Richard Sandoval – ChicagoRespuesta enviada hace 4 días
    Hi Ram, we’re so delighted to hear that you enjoyed our chicken and waffles with the spicy sauce, the churros, and the mango mocktail! Knowing what stood out helps us continue to deliver dishes our guests love. That being said, we're sorry to hear parts of your experience fell short. We're committed to providing exceptional service and offering variety, especially for gatherings like yours, so your feedback is appreciated and has been shared with the team. We appreciate your patience as we work towards creating an effortless and delightful experience for all our guests. We hope you’ll give us another chance to host you and your guests in the future.

    ¿Te fue útil?

  6. amy VIP

    Denver/Colorado49 reseñas

    2.0

    Comieron hace 6 días

    1. Global 2
    2. Comida 3
    3. Servicio 2
    4. Ambiente 2
    We are at Toro twice while staying at the Fairmont - Chicago. Our first experience was waiting between 3:00 - 3:30 while they were switching from lunch to happy hour. We sat at the bar at were able to order a drink but nothing else until 3:30. We just wanted a snack and were even unable to get something as simple as chips/guac/salsa. Meanwhile the bar seating filled up and everyone was waiting for the same thing…just to order a light bite. The bartender was slammed when it hit 3:30 and was unable to keep up with the rush. Several people left. Finally we received our good. It was fine, but nothing to get excited about. We also received about 6 chips with our guac and had to ask for more…:which obviously took a while. Do better, Toro! Our other experience was for a family brunch at 10:00 am. We reserved in advance yet they still had to prepare our table and we were sat well after 10:00. Service was slow. Again, food was “ok” but nothing to get excited about. Sadly, we will not return to a Richard Sandoval restaurant.

    ¿Te fue útil?

  7. Nelly

    Chicago/Illinois1 reseña

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Took my boyfriend to Toro for his Birthday, the ambience was amazing. The service was outstanding including our tableside presentation. We got to enjoy the belly dancer before we left was a nice ad to his birthday and they brought out a couple treat with a candle. We will definitely go back.
    Toro by Chef Richard Sandoval – ChicagoRespuesta enviada hace 4 días
    Hi Nelly! Thank you so much for celebrating your boyfriend’s birthday here at Toro! We’re excited to hear that you enjoyed the ambiance, the tableside presentation, and the belly dancer performance—we aim to make every occasion extra special, and it’s wonderful to know we added a memorable touch to his day. It’s great to hear you appreciated our service and the birthday treat with a candle. We enjoy creating these moments for our guests! We can’t wait to welcome you back for another amazing experience.

    ¿Te fue útil?

  8. Traci

    Chicago/Illinois12 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I’ve had Toro on my list for a while & it did not disappoint! From the lively atmosphere (dj & fire entertainment) to the food (lobster maki roll, short rib tacos, & Mac and cheese were delicious), to the service (thank you, Javier) I thoroughly enjoyed myself!
    Toro by Chef Richard Sandoval – ChicagoRespuesta enviada hace 4 días
    Wow, Traci! It's so rewarding to see that our lively atmosphere and Javier’s excellent service made your visit so memorable. We are passionate about creating a unique dining experience that delights all the senses, and it means the world to us that you enjoyed the entertainment and the bold, delicious flavors of your dishes. Here’s hoping we’ll get to see you again in the near future!

    ¿Te fue útil?

  9. Augustine

    Chicago/Illinois1 reseña

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great quality service with exceptional tasty food.
    Toro by Chef Richard Sandoval – ChicagoRespuesta enviada hace 4 días
    Thank you, Augustine! Your 5 star rating is spot on. Toro takes you to a new level with amazing flavors, presentations and impeccable service. We appreciate your high recommendation!

    ¿Te fue útil?

  10. MICHAEL VIP

    Chicago/Illinois6 reseñas

    3.0

    Comieron en 4 de junio de 2025

    1. Global 3
    2. Comida 4
    3. Servicio 2
    4. Ambiente 2
    I went to Toro for lunch with customers during a conference I was attending in Chicago. We made it clear that we had limited time and would appreciate expedited service. Our waiter was friendly enough but not very attentive. He continually forgot to refill my water glass, and I had to chase him to take our order. Finally, he came over and I asked about the Cubana Sandwich. Our waiter did say, the sandwich took a long time to make but he assured me that it would be not take more than 20 minutes to prepare. My customer's food came out much earlier and, finally, with 8 minutes left from a 70-minute lunch, my sandwich came out. The food was exceptional, and the waiter apologized profusely but the damage had been done. I was late returning to the conference.
    Toro by Chef Richard Sandoval – ChicagoRespuesta enviada hace 4 días
    Hello MIchael! Thank you for taking the time to share your thoughtful feedback. We sincerely appreciate the insights you've offered, as they help us continuously improve and fine-tune the service. Regarding the bottomless brunch selection, we’ve noted your comments about the variety, especially the "for the table" items, and we’ll evaluate our current offering to better cater to diverse preferences. It’s great to hear that you enjoyed the chicken and waffles and churros and of course we’re glad the mango mocktail and bellini shined! We hope to win you back with our Cuban sandwich and the exceptional food you enjoyed with your group!

    ¿Te fue útil?

Preguntas frecuentes

Toro by Chef Richard Sandoval – Chicago tiene una calificación promedio de 4.3 estrellas, según 263 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Chicago/Illinois
  4. Chicago
  5. Centro de la ciudad/Loop

Haz una reservación

2 personas
7:00 p.m.
Reservado 33 veces hoy
Hay experiencias disponibles.
Mapa de Google para Toro by Chef Richard Sandoval – Chicago

200 North Columbus Drive, Chicago, 60601 IL

Información adicional

  • Intersección en calle
    between Wacker Drive and Randolph on Upper Columbus
  • Zona
    Centro de la ciudad/Loop
  • Horarios
    Lun–Mié, Dom 07:00–00:00 Jue–Sáb 07:00–01:00
  • Precios
    Hasta $30
  • Cocinas
    Latinoamericana contemporánea, Latinoamericana, Panasiática
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Valet
  • Public transit
    CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
  • Opciones de pago
    AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef ejecutivo
    Alexander Quintero
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vegana, Vinos
  • Número de teléfono
  • Instalaciones para eventos privados
    Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events
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