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Parcel 104, Santa Clara, CA

Parcel 104

No Reviews
$31 to $50
American
2700 Mission College, Santa Clara, CA 95054

About this restaurant

A collaborative venture of renowned Chef Bradley Ogden and Chef Sergio Morales. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies. Parcel 104 menu changes daily due to seasonality and availability.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    American, Farm-to-table
  • Hours of operation
    Breakfast Mon–Fri 6:30 am–11:00 am Sat, Sun 7:00 am–11:00 am Lunch Mon–Fri 11:30 am–2:00 pm Dinner Mon–Fri 5:00 pm–9:00 pm Bar Mon–Fri 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Sergio Morales
  • Private party facilities
    Three dining rooms available: Chef's Table seats up to 12 guests; the Magnum Room seats up to 40 guests; and the Champagne Room seats up to 32 guests. Heated patio seats up to 20 guests. Private Buyouts can seat up to 1,000 guests.
  • Neighborhood
    Santa Clara
  • Cross street
    Great America Parkway
  • Parking details
    Parcel 104 guests receive 3 hour validation for hotel self parking.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Permanently Closed

This restaurant is permanently closed.

Google Map for Parcel 104

2700 Mission College, Santa Clara, CA 95054

Additional information

  • Cross street
    Great America Parkway
  • Neighborhood
    Santa Clara
  • Hours of operation
    Breakfast Mon–Fri 6:30 am–11:00 am Sat, Sun 7:00 am–11:00 am Lunch Mon–Fri 11:30 am–2:00 pm Dinner Mon–Fri 5:00 pm–9:00 pm Bar Mon–Fri 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Farm-to-table
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Parcel 104 guests receive 3 hour validation for hotel self parking.
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive chef
    Sergio Morales
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    Three dining rooms available: Chef's Table seats up to 12 guests; the Magnum Room seats up to 40 guests; and the Champagne Room seats up to 32 guests. Heated patio seats up to 20 guests. Private Buyouts can seat up to 1,000 guests.
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