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  2. Estados Unidos
  3. Minneapolis - St. Paul
  4. Ciudades Gemelas/Minneapolis
  5. Centro de la ciudad/North Loop
Spoon and Stable, Minneapolis, MN

Spoon and Stable

4.7
4.7
1516 reseñas
De $31 a $50
Americana
211 North First Street, Minneapolis, 55401 MN

Acerca de este restaurante

  • Innovador
  • Bueno para ocasiones especiales
  • Romántico
Spoon and Stable ocupa un antiguo establo de caballos que se usaban para sacar el material del río y llevarlo arrastrando hasta las fábricas y almacenes del centro de la ciudad. Construído con una estructura increíble y un encanto inolvidable, se ha tomado el espacio y creado algo divertido, atractivo y, por encima de todo, cómodo. El chef Gavin Kaysen, ganador del premio James Beard, dirige a su equipo todas las noches para lograr una comida informal y deliciosa. El menú está diseñado para complacer los sentidos y cumplir los deseos de cualquiera que cene fuera de casa. El menú está dividido en 5 secciones: "jardín", "frío", "granos y pastas", "mar" y "tierra".

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Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Americana, Francesa Americana
  • Horarios
    lun–jue, dom 17:00–22:00 vie, sáb 17:00–22:30 Desayuno tardío dom 10:00–14:00 Bar lun–jue 16:00–00:00 vie, sáb 16:00–01:00 dom 17:00–00:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Gavin Kaysen
  • Instalaciones para eventos privados
    At Spoon and Stable, we aspire to provide our guests with an incomparable dining experience that is tradition re-imagined. Our goal is always to make sure that you and your guests feel comfortable; that comfort is how our space will become yours. The Hennepin Salon is the larger of our two private dining rooms. Alone, it can host up to 28 guests for dinner, however when paired with the St. Anthony Parlor we can host up to 40 guests. The space is ideal for cocktail receptions, closing dinners and celebrations of all sorts. The Parlor is the perfect size dining room to host an intimate dinner for up to 12 guests or a pre-dinner reception for up to 18 guests. The Parlor also has a direct view and access into the kitchen, so that you and your guests can be part of the evening with the kitchen activity happening before your eyes.
  • Delivery & takeout
  • Zona
    Centro de la ciudad/North Loop
  • Intersección en calle
    2nd Avenue & 1st Street
  • Parking details
    Valet parking is available at Spoon and Stable for $7 per car. The valet service begins at 5pm every night. In addition, there is local street parking around our restaurant which is payable to the street meters.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Mesa del chef, Para no fumadores, Restaurante bar, Salón privado, Trae tu propio vino, Vinos

Lo que dicen 1,516 personas

Reseñas de Spoon and Stable de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.7
4.7 de acuerdo a todas las calificaciones
  • 4.7Comida
  • 4.7Servicio
  • 4.7Ambiente
  • 4.2Valor

RuidoActivo

1,516 reseñas
  1. Comensal de OpenTable

    San Diego4 reseñas

    5.0

    Evaluado el 11 de agosto de 2018

    1. Global 5
    My wife and I have celebrated our last two wedding anniversaries at Spoon and Stable (numbers 32 & 33). Their team (Jeff the general Manager, Adam our server and everyone else) AND their food, are truly second to none. A special shout out to Jeff for getting us in with such short notice. Your leadership shines through the staff and everything else you've built there. What a special place to celebrate ANY occasion. Thank you for another fantastic night at Spoon and Stable. Tom & Kim

    ¿Te fue útil?

  2. Shaka

    Minneapolis62 reseñas

    4.0

    Comieron en 12 de noviembre de 2017

    1. Global 4
    2. Comida 3
    3. Servicio 5
    4. Ambiente 5
    We were excited to finally get a reservation and the service from hostess station to servers was fabulous! The finest we've experienced with our server being top notch. Great descriptions of food and on point with when to stop back. The craft cocktails were also divine. The Manhatten was perfection. The food was good. We had one lamb chop. The bone prob weighed 2 lbs. the meat, 2 oz? We had scallops. Two make a lovely appetizer, not a dinner. Get the jist? We re not buffet goers. We don't need to be over fed, just fed. We don't mind spending $200 for dinner, just tired of walking away from these new trend restaurants ready for dinner. The energy/vibe of the restaurant was lively and fun which is much appreciated.

    A 1 persona le resultó útil

  3. Ando

    Minneapolis6 reseñas

    4.0

    Comieron en 29 de octubre de 2017

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Very inventive food preparations. The carrot salad was fabulous. I liked that the wine glass pours were done at the table but the wine prices were ridiculously high. The atmosphere was certainly high energy. Not the place for a quiet, romantic dinner. The food quality made up for all possible criticisms.

    ¿Te fue útil?

  4. KellyB

    Baltimore5 reseñas

    4.0

    Evaluado el 25 de octubre de 2017

    1. Global 4
    Spoon and Stable was our first dinner stop on our culinary tour of Minneapolis. The decor is lovely and there was a buzzing crowd when we arrived for our Thursday evening reservation. Our waiter, Derek, was super and a perfect balance of attentive and polite while not being over bearing. The bread and butter was delicious - I regretted not saving more of it to sop of the sauce of my entree. I had the Parisian gnocchi which was very good, but not entirely what I expected. My husband had the pot roast which was so tender it actually stained his shirt! We split the crispy potatoes and brussels sprouts sides. The sprouts were very good, but the potatoes were just ok. I had the pumpkin chiboust for dessert which was excellent - A nice blend of seasonal flavors. The petit fours with the check were a nice touch. Finally, since we'd been traveling all day we kept to the non alcoholic drinks which were amazing - It's nice to be able to get a sexy cocktail without alcohol!

    ¿Te fue útil?

  5. ShSm

    Minneapolis3 reseñas

    5.0

    Comieron en 21 de octubre de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We were fortunate enough to sit at the chef's table overlooking the kitchen. It was amazing! Adam took great care of our wine pairings and the service and food were very thoughtful. Delicious! Can't wait to go again

    ¿Te fue útil?

  6. Foodie

    Detroit5 reseñas

    5.0

    Comieron en 21 de octubre de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Good food. Pork chop with tamarind glaze was spectacular.

    ¿Te fue útil?

  7. rachel VIP

    San Francisco12 reseñas

    5.0

    Comieron en 20 de octubre de 2017

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Wonderful dinner! Dessert was amazing. Service, impeccable.

    ¿Te fue útil?

  8. KellyB

    Baltimore5 reseñas

    4.0

    Comieron en 20 de octubre de 2017

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Spoon and Stable was our first dinner stop on our culinary tour of Minneapolis. The decor is lovely and there was a buzzing crowd when we arrived for our Thursday evening reservation. Our waiter, Derek, was super and a perfect balance of attentive and polite while not being over bearing. The bread and butter was delicious - I regretted not saving more of it to sop of the sauce of my entree. I had the Parisian gnocchi which was very good, but not entirely what I expected. My husband had the pot roast which was so tender it actually stained his shirt! We split the crispy potatoes and brussels sprouts sides. The sprouts were very good, but the potatoes were just ok. I had the pumpkin chiboust for dessert which was excellent - A nice blend of seasonal flavors. The petit fours with the check were a nice touch. Finally, since we'd been traveling all day we kept to the non alcoholic drinks which were amazing - It's nice to be able to get a sexy cocktail without alcohol!

    ¿Te fue útil?

  9. CharlieGirl

    Minneapolis8 reseñas

    5.0

    Comieron en 15 de octubre de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I was afraid I would be disappointed after all the buzz and hype over the restaurant. Instead, it exceeded expectations! The food was fabulous--the beet salad and spinach are not to be missed. For the first time ever, I ordered pheasant and it was superb. My date had the pork chop and raved about that as well. Both portions were ample. The crowning glory was dessert--their take on tres leches with multiple textures--outstanding!!

    ¿Te fue útil?

  10. FTDine

    Filadelfia52 reseñas

    4.0

    Comieron en 8 de octubre de 2017

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 5
    Second visit to Spoon and Stable, and will return when visiting Minneapolis. Knowledgeable and attentive staff, very good food, and ambiance make for a good environment for special occasions and/or a night out for dinner. Cotton candy is a fun and tasty twist.

    ¿Te fue útil?

Preguntas frecuentes

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Spoon and Stable tiene una calificación promedio de 4.7 estrellas, según 1516 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para Spoon and Stable

211 North First Street, Minneapolis, 55401 MN

Información adicional

  • Intersección en calle
    2nd Avenue & 1st Street
  • Zona
    Centro de la ciudad/North Loop
  • Horarios
    lun–jue, dom 17:00–22:00 vie, sáb 17:00–22:30 Desayuno tardío dom 10:00–14:00 Bar lun–jue 16:00–00:00 vie, sáb 16:00–01:00 dom 17:00–00:00
  • Precios
    De $31 a $50
  • Cocinas
    Americana, Francesa Americana
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Valet parking is available at Spoon and Stable for $7 per car. The valet service begins at 5pm every night. In addition, there is local street parking around our restaurant which is payable to the street meters.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Gavin Kaysen
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Mesa del chef, Para no fumadores, Restaurante bar, Salón privado, Trae tu propio vino, Vinos
  • Delivery & takeout
  • Número de teléfono
  • Instalaciones para eventos privados
    At Spoon and Stable, we aspire to provide our guests with an incomparable dining experience that is tradition re-imagined. Our goal is always to make sure that you and your guests feel comfortable; that comfort is how our space will become yours. The Hennepin Salon is the larger of our two private dining rooms. Alone, it can host up to 28 guests for dinner, however when paired with the St. Anthony Parlor we can host up to 40 guests. The space is ideal for cocktail receptions, closing dinners and celebrations of all sorts. The Parlor is the perfect size dining room to host an intimate dinner for up to 12 guests or a pre-dinner reception for up to 18 guests. The Parlor also has a direct view and access into the kitchen, so that you and your guests can be part of the evening with the kitchen activity happening before your eyes.
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