Permanently Closed
This restaurant is permanently closed.
Braise - Permanently Closed
No Reviews
$30 and under
American
3333 Virginia Beach Blvd, Virginia Beach, VA 23452
About this restaurant
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Open appAdditional information
- Dining styleCasual Elegant
- Price$30 and under
- CuisinesAmerican
- Hours of operationLunch: Tuesday - Friday: 11:00am-3:00pm Dinner: Tuesday - Sunday: 3:00pm - 9:00pm, Friday - Saturday: 3:00pm-10:00pm Brunch: Saturday - Sunday: 11:00am-3:00pm
- Phone number
- Website
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefJon Wagner
- Private party facilitiesWe offer two private dining rooms with the Fishbowl seating up to 16 and the Aquarium seating up to 40. Rooms have large glass windows which can easily be covered for more privacy.
- NeighborhoodVirginia Beach
- Cross streetKing Richard
- Parking detailsWe have two entrances, at the front and back of the building, with parking lots for both. We suggest parking at the back of the building as the back parking lot is not accessed by the retailers at the front.
- AdditionalBanquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
FAQs
Braise - Permanently Closed offers takeout which you can order by calling the restaurant at (757) 961-8131.
Permanently Closed
This restaurant is permanently closed.
3333 Virginia Beach Blvd, Virginia Beach, VA 23452
Additional information
- Cross streetKing Richard
- NeighborhoodVirginia Beach
- Hours of operationLunch: Tuesday - Friday: 11:00am-3:00pm Dinner: Tuesday - Sunday: 3:00pm - 9:00pm, Friday - Saturday: 3:00pm-10:00pm Brunch: Saturday - Sunday: 11:00am-3:00pm
- Price$30 and under
- CuisinesAmerican
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsWe have two entrances, at the front and back of the building, with parking lots for both. We suggest parking at the back of the building as the back parking lot is not accessed by the retailers at the front.
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefJon Wagner
- AdditionalBanquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
- Private party facilitiesWe offer two private dining rooms with the Fishbowl seating up to 16 and the Aquarium seating up to 40. Rooms have large glass windows which can easily be covered for more privacy.