Lucie

Presented by Restaurant Lucie, DINR, Mumm Champagne and San Pellegrino. Date & Time: Thursday June 19th. Reservation times are at your discretion. Location: Restaurant Lucie, 100 Yonge Street, Toronto The Art of French Dining An Evening with Chef Arnaud Bloquel and Sommelier Quentin Mereu, of Michelin-recognized Restaurant Lucie alongside Executive Chef John Horne, Chef de Cuisine Kane Van Ee, and Sommelier Roland Meseck of Toronto’s iconic Auberge du Pommier Immerse yourself in an unparalleled culinary experience as two of Toronto's most esteemed French dining establishments unite for a one-night-only collaboration that celebrates the richness of French cuisine. Restaurant Lucie, nestled in the heart of Toronto's Financial District, is known for its contemporary interpretations of classic French dishes. Chef Bloquel's creations exemplify the restaurant's commitment to blending tradition with modern flair. Auberge du Pommier, a cornerstone of Toronto's fine dining scene since 1987, exudes timeless elegance. Under the guidance of Chefs Horne and Van Ee, Auberge du Pommier offers refined French cuisine infused with innovative North American influences, creating seasonal menus that are both elegant and genuine celebrations of fine food. This special evening promises a harmonious blend of Lucie's modern elegance and Auberge du Pommier's classic refinement. Curated by Lucie’s Head Sommelier, Quentin Mereu, and Auberge du Pommier’s Sommelier, Roland Meseck, each course will be thoughtfully paired with exceptional wines, enhancing the intricate flavors and textures of the dishes. Inclusions & Details: A complimentary glass of Mumm Cordon Rouge Champagne upon arrival. A decadent, one-night-only multi-course menu crafted by the culinary teams of Restaurant Lucie and Auberge du Pommier. Premium, thoughtfully procured wine and cocktail pairings. Non-alcoholic pairings are also available (please indicate in the notes when booking). This is a pre-paid, non cancellable, non refundable, experience for $295 per person, inclusive of beverage pairings and gratuity, excluding applicable tax. Pricing is the same whether you have wine pairings or non-alc pairings. Dietary restrictions and allergies can be accommodated with the exception to Vegan requests. Dairy Free requests can be accommodated however butter is an ingredient we are unable to remove.

For the ultimate epicurean experience, our seven-course tasting menu takes you on a journey through the richness of France’s culinary heritage, with each plate offering a glimpse into the artistry of our kitchen.

Embark on a carefully curated exploration of flavours with our five-course tasting menu. Each dish reflects the essence of French cuisine, elegantly balanced and thoughtfully prepared to delight the senses!