Copper Shark

Name: Copper Shark
Address: 921 E Fort Ave, Baltimore, MD, United States, 21230-5134
Telephone: (410) 202-2268
Price range: $31 to $50
Rating: 4.8

4.8 (605)

$31 to $50

American

921 E Fort Ave, Baltimore, MD 21230-5134

Make a reservation

2 people

Jun 15, 2025

7:00 PM

Booked 33 times today

About this restaurant

Great for creative cocktails
Neighborhood gem
Great for brunch

Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!).

Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette.

In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit.

Sundays we only have Brucnh service

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American
Hours of operation
Mon–Fri 3:00 pm–10:00 pm Sat 10:30 am–10:00 pm Brunch Sun 10:30 am–3:00 pm
Phone number
(410) 202-2268
Website
http://www.thecoppershark.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
921 E Fort Ave, Baltimore, MD 21230-5134
Neighborhood
Locust Point
Cross street
Fort Ave and Ludlow
Parking details
Private Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Happy Hour, Indoor Fireplace, Outdoor Firepit, Private Room, Takeout, Wheelchair Access, Wine

Maine Lobster Chowder$14.00
house smoked bacon, new potato, roasted corn, lobster bisque
Prime Beef Carpaccio$14.00
arugula, shaved parmesan, lemon vinaigrette, pickled shallots
Spring Salad$13.00
baby pea tendrils, spring vegetables, ricotta, lemon vinaigrette
Mixed Greens Salad$13.00
strawberries, fava beans, goat cheese, aged balsamic vinaigrette
Salt Roasted Beet and Citrus Salad$13.00
lemon thyme whipped yoghurt, olives, tarragon
Pan Seared Foie Gras$17.00
arugula gel, rhubarb pistachio financier, agrodolce, candied pistachio
Grilled Local Asparagus$13.00
ramp aioli, hazelnuts, poached farm egg
Crispy Fried Burrata$15.00
baby arugula salad, nduja, ramp pesto
Risotto Caprese$14.00
basil risotto, candied tomatoes, ciligene, toasted pine nuts

Pastas

House-Made Potato Gnocchi$16.00
crispy pork belly, lobster, peas, mint
Linguine Marechiara$17.00
Maryland crab, tuna, scallop, white wine tomato sauce, fried basil
Braised Duck Bolognaise$15.00
bucatini, herbed boursin

Entrees

Pan Seared Scallops$37.00
truffled potato pave, spring mushrooms, red wine hollandaise
Crispy Skinned Branzino$37.00
piperade, fennel, romesco, toasted almond
Pan Roasted Spring Chicken$25.00
herb polenta, grilled asparagus, tomato vinaigrette
Copper Shark Prime Cuts
pommes raifort, baby vegetables, sauce perigourdine
- 8 oz Flat Iron$31.00
- 8 oz Petite Filet$44.00
- 22 oz Ribeye$78.00
- Seared Foie Gras Supplement$15.00
Crispy Polenta$22.00
sunnyside farm eggs, spring vegetable ragout, garbanzo beans, pecorino
Fennel Crusted Ahi Tuna Niçoise$29.00
fingerling potato, olive tapenade, pickled haricot vert, deviled egg
Spring Lamb$38.00
pan roasted saddle with fava beans ragout, and spiced lamb tagine

Sides

Pommes Raifort
Herbed Polenta
House Fries
Baby Vegetables
Grilled Asparagus
Spring Mushrooms
Fava Bean Ragout

What 605 people are saying

Copper Shark reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Baltimore
Great for brunch
Baltimore
Lively
Baltimore
American

Review summary

AI-generated from verified diner reviews

Copper Shark offers a delightful dining experience with "excellent food," "amazing service," and a "great atmosphere." The menu features standout dishes like the Brussels sprouts and duck breast, complemented by "incredible drinks." Although some have experienced service delays, most reviews highlight the restaurant as a "gem" with "fantastic" offerings.

605 Reviews

S
Stefan
Baltimore / Maryland19 reviews
4.0
Dined 2 days ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Honestly, the food was just mediocre for the price, and I probably wouldn't rush to return. Our service, and especially our server Christian, was terrific and super attentive. When I saw jumbo lump crabcakes on the menu, I was super excited and highly considered ordering. However, when two people at my table ordered, I opted for the 14-oz. The New York strip steak was delicious, cooked to the correct temperature, and presented nicely with fingerling potatoes, asparagus, and a cup of CS steak sauce. As for the crabcakes, you should be ashamed of yourselves. This is Maryland, and anytime I see jumbo lump, I'm usually all in. The crab was backfin meat at best, and compared to what I see for crabcakes in other Baltimore-area and Maryland restaurants that are top-rated for crabcakes, yours didn't come close, both in size and lump meat. It just wasn't there. Our friend, whom we brought for his birthday dinner, was also very disappointed. He had been to the restaurant six times and was eager for us to experience it with him. However, the menu completely changed since he was last there, and the soup, fish, and chips he had raved about were no longer on the menu, and he, too, was disappointed. Lastly, the bread. I have no problem paying for a basket of delicious bread, and though the bread was good, it wasn't $5 good.
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N
Nusinyo
Baltimore / Maryland9 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great restaurant with reasonable prices and tasty food. I will definitely be back.
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C
Christina VIP
Greater Boston79 reviews
4.0
Dined on May 31, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We live in the neighborhood and have been here many times. Great food, excellent cocktails. However, I have had celiac disease for over 35 years. Had to learn to navigate menus well before any labels. Many newly diagnosed would not eat where the menu was not clearly labeled for the top food allergens. Just returned from Ireland and every single restaurant had labels on the menu. Same in Australia and New Zealand. The USA is so far behind. Yes, the server was knowledgeable and went and got a list after asking about allergies. Labeled menus would be much more helpful. Have only seen that very intermittently in the USA. At least several other Baltimore restaurants have done it.
Copper SharkResponded 7 days ago
Thank you for sharing your experience with us! We truly appreciate your continued support and valuable feedback. We're glad to hear that our server was knowledgeable and able to provide the necessary allergy information, but we understand how much easier it would be with clearly labeled menus. Your insight is incredibly helpful, and we recognize the importance of making our menu more accessible for guests with dietary restrictions. It's something we will absolutely take into consideration moving forward, as we strive to improve the dining experience for all of our guests. Thank you again for your thoughtful review—we hope to welcome you back soon for another great meal and cocktail!
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A
Alex
Baltimore / Maryland1 review
1.0
Dined on May 31, 2025
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
Usually have a great experience here but this time was terrible. They were slow and obviously trying to close early. They were vacuuming during our entire meal and even turned off the music shortly after we received our entrees. The waiter never came back to check in on any of the food or ask us if we wanted another round of drinks. I ended up getting up and going to the bar myself to get us another round only to be told that the bar was closed and the last call was 20 minutes ago. After explaining the situation I was offered beer or wine and took our drinks back to our table. Overall it seemed that no one working last night wanted to be there at all.
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N
Nancy VIP
Fort Lauderdale36 reviews
5.0
Dined on May 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another excellent dinner at Copper Shark. This time on a Tuesday night...super quiet. Food was excellent. They are preparing for their summer menu so the menu was abbreviated but we still had many dishes to choose from. Tuesdays are half priced wine so I took advantage of the special. Really believe this place is a gem in Locust Point.
Copper SharkResponded 7 days ago
Thank you so much for the wonderful review, Nancy!
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J
JoAnne
Baltimore / Maryland14 reviews
4.0
Dined on May 24, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
This was my 2nd visit- the food is very good although on most recent visit my companion was disappointed in the carpaccio salad. Perhaps personal preference (the presentation was very nice), just not what was expected. Overall, great atmosphere, good quality food and appropriately priced.
Copper SharkResponded 7 days ago
Thank you for sharing your experience, JoAnne! We truly appreciate you returning for a second visit and are glad to hear you enjoyed the great atmosphere and quality food. While we’re sorry to hear that the beef carpaccio wasn’t quite what your companion expected, we’re grateful for the feedback—it helps us refine and ensure every dish delivers the best possible experience. We hope to welcome you back again soon for another delicious meal. Thanks for your thoughtful review! 🍽️
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K
Keely
Washington, D.C. Area13 reviews
5.0
Dined on May 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Kyle was our server and was fantastic with recommendations and answering any questions we had about the menu and our food was fantastic! We split the cinnamon bun swirl donuts and the burrata which both tasted amazing. I had the smoked salmon frittata and it was delicious! I also ordered the chocolate hazelnut bread pudding to take home and that was fantastic! Will definitely be returning another time!
Copper SharkResponded 7 days ago
Thank you, Keely, for the fantastic review! We’re thrilled to hear that Kyle provided such great service and helped make your dining experience so enjoyable. From cinnamon bun swirl donuts to burrata, smoked salmon frittata, and that decadent chocolate hazelnut bread pudding, it sounds like you truly indulged in some of our best flavors! We can’t wait to welcome you back for another amazing meal. Thanks again for your kind words! 🍽️
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D
Dan
Baltimore / Maryland1 review
5.0
Dined on May 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Every time there is an event here I try and go, Erika, Brian and Rushika always kill it. Service, food, drinks, everything is fantastic.
Copper SharkResponded 7 days ago
Thank you for your continued support, Dan!
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S
Scott
Washington, D.C. Area4 reviews
5.0
Dined on May 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great foo, cocktails and awesome service. Love it there!
Copper SharkResponded 7 days ago
Thank you, Scott!
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J
Jodi
San Francisco Bay Area29 reviews
5.0
Dined on May 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We made reservations for Mother’s Day. The place was so busy, but they continued to bring food out on a regular basis and always with a smile! We started with the brussels sprouts, which were out of this world! The whipped ricotta with fresh herbs was so light and the fresh herbs enhance the flavor. I had the brunch burger, which was so good. The french fries were crisp and very flavorful. We had the waffle, which was fresh and crispy, the salmon Benedict, which my dad said was some of the best salmon that he has ever tasted. My daughter had the shrimp and grits and enjoy the large shrimp with plenty of grits and tomato sauce. We live in Pennsylvania, but will keep that on our list when we come to visit my daughter who goes to college nearby.
Copper SharkResponded 7 days ago
Thank you for celebrating Mother's Day with us, Jodi! We’re so happy to hear that you and your family had a wonderful experience. It means the world that even on such a busy day, our team kept things running smoothly—and always with a smile! We love that you enjoyed so many of our dishes, from the brussels sprouts and whipped ricotta to the brunch burger, crispy waffles, salmon Benedict, and shrimp & grits. Hearing that the salmon was some of the best your dad has ever tasted is high praise, and we're honored to have made such a great impression! Thank you for keeping us on your list for future visits—we can't wait to welcome you back next time you're in town! 🍽️
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FAQs

Copper Shark offers takeout which you can order by calling the restaurant at (410) 202-2268.

Copper Shark is rated 4.8 stars by 605 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 15, 2025

7:00 PM

Booked 33 times today

921 E Fort Ave, Baltimore, MD 21230-5134

Dining areas

Additional information

Cross street
Fort Ave and Ludlow
Neighborhood
Locust Point
Hours of operation
Mon–Fri 3:00 pm–10:00 pm Sat 10:30 am–10:00 pm Brunch Sun 10:30 am–3:00 pm
Price
$31 to $50
Cuisines
American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Happy Hour, Indoor Fireplace, Outdoor Firepit, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.thecoppershark.com/
Phone number
(410) 202-2268

Copper Shark

Make a reservation

About this restaurant

Dining areas

Additional information

Appetizers

Maine Lobster Chowder$14.00

Prime Beef Carpaccio$14.00

Spring Salad$13.00

Mixed Greens Salad$13.00

Salt Roasted Beet and Citrus Salad$13.00

Pan Seared Foie Gras$17.00

Grilled Local Asparagus$13.00

Crispy Fried Burrata$15.00

Risotto Caprese$14.00

Pastas

House-Made Potato Gnocchi$16.00

Linguine Marechiara$17.00

Braised Duck Bolognaise$15.00

Entrees

Pan Seared Scallops$37.00

Crispy Skinned Branzino$37.00

Pan Roasted Spring Chicken$25.00

Copper Shark Prime Cuts

Crispy Polenta$22.00

Fennel Crusted Ahi Tuna Niçoise$29.00

Spring Lamb$38.00

Sides

Pommes Raifort

Herbed Polenta

House Fries

Baby Vegetables

Grilled Asparagus

Spring Mushrooms

Fava Bean Ragout

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Copper Shark offer delivery through OpenTable or takeout?

How is Copper Shark restaurant rated?

Is Copper Shark currently accepting reservations?

Make a reservation

Dining areas

Additional information