Today's Shellfish
Pricing includes 6 of each. All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco
South Bay Blondes Oysters*27,00 $
6 Oysters, Wareham, Massachusetts
White Stone Oysters 27,00 $
6 Oysters, North Point, Virginia
Unicorn Oysters*27,00 $
6 Oysters, Damariscotta River, Maine
Raw
Hamachi Crudo*30,00 $
Citrus Vinaigrette, Cilantro Aji Aioli, Jalapeño Oil Mexican Chiltepin Pepper
Faroe Island Salmon Tartare*36,00 $
Smoked to Order, Lemon Scallion, Shallot, Caviar House Brioche
Yellowfin Tuna Tartare*26,00 $
Yuzu, Ginger, Soy, Cilantro, Pickled Beech Mushrooms Nori-Sesame Wonton
Sea Bass Tartare*28,00 $
Black Truffle Carpaccio, Fennel Pollen Crostini
Cooked & Chilled
U-10 Shrimp*34,00 $
6 pieces, House-Made Horseradish Cocktail
Maine Jonah Crab38,00 $
Dijonnaise, Mango, Cucumber
Caviar Selection
Served with House Brioche, Blinis, Classic Accompaniments
Royal Baika*115,00 $
Medium Pearl, Subtle & Slightly Sweet
Ossetra* 180,00 $
Medium Pearl, Firm Nutty, Creamy
Kaluga Huso*230,00 $
Large Pearl, Light Golden Complex, Briny, Buttery
First Courses
Crisp Snow Pea21,00 $
Carrots, Jícama, Asparagus, Radish, Parmesan, Meyer Lemon Vinaigrette
Small Leaf Heirloom Kale19,00 $
Caesar Dressed, Pumpernickel Croutons, Parmesan
Sirloin Carpaccio32,00 $
Pickled Ramps, White Anchovy Aioli, Soft Quail Egg, Parmesan*
Crisp Calamari "Rhode Island Style"22,00 $
Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli
Crispy Native Oysters32,00 $
Cornichon Remoulade, Spicy Aji Aioli
Grilled Spanish Octopus32,00 $
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Ricotta Gnocchetti36,00 $
Maine Lobster, Beech Mushrooms, Black Truffle
Spring Asparagus Risotto34,00 $
Jonah Crab, Crustacean Nage, Parmesan
Ramp Cavatelli34,00 $
Braised Lamb Ragoût, Spring Vegetable “Printanière”, Parmesan
Chef's Composition
Roasted Local Monkfish “Saddle”64,00 $
Navy Bean & Garbanzo Ragoût English Peas, Favas, Foraged Morels, Fine Herbs, Pesto **
Grilled Faroe Island Salmon49,00 $
Wheat Berry & Sugar Snap Peas, Jumbo Green Asparagus, Wild Spring Onion Vinaigrette *
Salt Crusted Branzino150,00 $
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (For Two… Please Allow 50 minutes)
Grilled Sea Bream in Trevisano Leaf55,00 $
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Simply Broiled Branzino50,00 $
Garlic & Lemon Baste, Heirloom Potatoes, Vidalia, Radish
Paella “Valenciana Style”62,00 $
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Chicken Confit, Chorizo
Broiled Twin Maine Lobster135,00 $
3 lbs, King Trumpet Mushrooms, Yukon Potatoes, Parsnip Espuma, Drawn Butter & Lemon
Roasted Cornish Game Hen36,00 $
Seasonal Market Vegetables, Pommes Purée , Natural Pan Jus
Steaks
All accompanied with Pommes Purée, Roasted Heirloom Baby Carrots & King Trumpet Mushrooms, Spring Onions, Broccolini, Vin Cotto, Maître D’Hôtel Butter
Filet Mignon*62,00 $
Nebraska, All Natural 8oz
Prime Sirloin*63,00 $
Kansas, All Natural 12oz
65-Day Dry-Aged Prime Ribeye*98,00 $
Creekstone Farms, All Natural 18oz
Side Dishes
Spring Seasonal Market Vegetables16,00 $
Pommes Purée9,00 $
Shishito Peppers17,00 $
Sea Salt
Truffle-Parmesan Fries16,00 $
Sea Salt Fries 12,00 $
Joyberry Farms Mushrooms24,00 $
Garlic & Thyme
Broccolini17,00 $
Pine Nuts, Chilies**