Halls Chophouse - Greenville

Raw and Chilled Seafood

• Jumbo Shrimp CocktailUSD 18.00

• Jumbo Lump Crab CocktailUSD 18.00

• Oysters on the Half Shell*

  Duet of East Coast oysters. Available in ½ Dozen or Dozen

  • MP

• Chilled Lobster TailsUSD 38.00

  Three 4 oz split tails, drawn butter

• Halls Seafood Tower*

  Oysters, shrimp, lobster tail

  • For TwoUSD 49.00
  • For FourUSD 98.00

Soups and Appetizers

• She-Crab Soup

  • CupUSD 8.00
  • BowlUSD 12.00

• Chophouse Onion SoupUSD 12.00

• Oysters RockefellerUSD 18.00

• Lump Crab CakeUSD 17.00

  Roasted corn salsa, pickled green tomato relish, smoked paprika crema

• Spicy ShrimpUSD 16.00

  Fresh pineapple, chili-garlic sauce

• Fried CalamariUSD 15.00

• Lowcountry Fried Green TomatoesUSD 17.00

  Crab, shrimp, bacon succotash

• Tuna Tartare*USD 16.00

  Avocado, corn tortilla, chipotle crema

• Prime Steak Tartare*USD 15.00

  Served with quail egg and gaufrette crisps

• The Bacon SteakUSD 15.00

• Stuffed MushroomsUSD 14.00

  Prosciutto and fontina-stuffed mushroom caps

Salads

• Simple GreensUSD 12.00

  Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette

• Halls Chop SaladUSD 14.00

  Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing

• Caesar SaladUSD 12.00

  Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto

• Wedge SaladUSD 12.00

  Iceberg lettuce, smoked bacon, blue cheese, avocado

• Roasted Beet SaladUSD 13.00

  Spiced cashews, orange supremes, chèvre, finished with local honey

• Burrata SaladUSD 16.00

  Heirloom tomatoes, arugula pesto, balsamic reduction

Seafood

• Ahi Tuna*USD 36.00

  Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce

• Scallops*USD 36.00

  Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar

• Wild Salmon*USD 32.00

  Blackened cedar plank salmon, cucumber yogurt dill sauce

• Shrimp & GritsUSD 29.00

  Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits

• FlounderUSD 35.00

  Crab and Parmesan-encrusted flounder with lemon-caper butter, cucumber, radish, local honey

• Lobster ThermidorUSD 64.00

  Whole, stuffed, 1½ pound Maine lobster, mushrooms, sherry cream, manchego cheese, wilted spinach

Steaks

All of Halls' steaks are cut from USDA Prime Beef, flown in from Allen Brothers of Chicago, and wet or dry aged for the ultimate tenderness, juiciness and flavor

Wet Aged

• Filet Mignon*

  The finest tenderloin cuts available

  • Petite Cut (8 oz)USD 45.00
  • Prime Cut (12 oz)USD 58.00

• Bone-In Filet Mignon*

  Exceptionally rare cut, succulent and tender

  • 14 ozUSD 69.00

• New York Strip*

  Classic steak-lover's steak with fine, silky texture

  • 16 ozUSD 58.00

• Rib Eye*

  Distinguished by rich marbling and the natural flavor kernel

  • 16 ozUSD 51.00

• Bone-In Rib Eye*

  With rich marbling that slowly melts and bastes the meat

  • 24 ozUSD 68.00

Prime Rib

• Prime Rib, Slow Roasted*

  Tender, traditional classic

  • Queen Cut (16 oz)USD 41.00
  • King Cut (22 oz)USD 56.00

Red's Porterhouse

• Red's Porterhouse*

  Dry aged cut includes entire sirloin strip and tenderloin filet

  • 26 ozUSD 96.00

Dry Aged

• Rib Eye*

  For true steak connoisseurs

  • 16 ozUSD 60.00

• Kansas City Bone-In Strip*

  Thickly cut and firm; serious steak lovers savor this cut

  • 20 ozUSD 69.00

• Tomahawk Rib Eye*

  A graceful, arched rib bone sets off this extremely tender steak

  • 34 ozUSD 99.00

• New York Strip*

  Tender sirloin strip with an incredibly robust flavor

  • 14 ozUSD 59.00

Grass Fed

• Filet Mignon*

  100% grass fed with an exquisite flavor profile

  • 6 ozUSD 48.00

• Free Range Filet of Bison*

  Wild mushroom risotto, black truffle butter

  • 10 ozUSD 62.00

Wagyu

• Japanese A5 Wagyu Filet*

  Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz minimum)

  • per ozUSD 29.00

• American Mishima Wagyu Flat Iron Steak*

  Intricate marbling, rich buttery flavor, carved

  • 12 ozUSD 65.00

Chops

• Veal Chop*USD 49.00

  16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes

• Rack of Lamb*USD 57.00

  Carved, full rack, rosemary-roasted fingerling potatoes

• Berkshire Broiled Pork Chop*USD 34.00

  Apple-mustard glazed, heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus

Accompaniments

• Creamy GorgonzolaUSD 8.00

• Oscar StyleUSD 22.00

  Jumbo crab, asparagus, hollandaise

• Sautéed Mushrooms and OnionsUSD 8.00

• Lobster Tail

  Broiled

  • 10 ozUSD 32.00

• Seared Foie GrasUSD 22.00

• Black Truffle ButterUSD 11.00

On the Other Hand

• Manchester Farms QuailUSD 26.00

  Pepper jack grits, sweet and sour collard greens, roasted gravy

• Heritage ChickenUSD 32.00

  Semi-boneless half Poulet Rouge. Broiled and basted, lemon, parsley, butter

• Grilled Vegetable RavioliUSD 32.00

  Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream sauce

Signature Sides

• Sweet and Sour Collard GreensUSD 12.00

• Pepper Jack Creamed Corn SkilletUSD 16.00

• Lobster Mac 'N CheeseUSD 22.00

• Pancetta-Roasted Brussels SproutsUSD 15.00

• Shrimp and Grits SkilletUSD 18.00

• Loaded Mashed PotatoesUSD 12.00

• Wild Mushroom RisottoUSD 14.00

  Cream, Parmesan, herbs, truffle butter

Sides

$10 each

• Creamed Spinach

• Mashed Potatoes

• Pepper Jack Grits

• Sautéed Mushrooms

• Spinach, Garlic and Olive Oil

• Asparagus with Hollandaise

• Broccolini

• Mac 'N Cheese

• Onion Rings or Straws

• Loaded Jumbo Baked Potato

• Parmesan-Truffle French Fries

• Cornmeal-Fried Okra

• Sweet Potato French Fries

Sauces

$3 each

• Béarnaise

• House Worcestershire

• Peppercorn-Brandy

• Red Wine Bordelaise

• Halls Steak Sauce