Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Visa Dining Collection
Executive chef: Steve McHugh
From the OpenTable editors: Cured is where you go for some of the country’s best charcuterie, thanks to James Beard-nominated chef Steve McHugh. Step into the rustic, century-old brick building with ham hocks swinging in a glass case, then choose from nearly a dozen charcuterie options like venison loin to elk paté. Don’t miss other menu standouts like crispy fried quail legs and steak frites starring premium cuts of beef like a dry-aged porterhouse
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Cured reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Robert
San Antonio1 review
Dined 2 days ago
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Lori
San Antonio1 review
Dined 7 days ago
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Carolina
Dallas - Fort Worth5 reviews
Dined on June 4, 2025
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JoAnn
Fort Lauderdale3 reviews
Dined on May 31, 2025
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cecilia
San Antonio8 reviews
Dined on May 29, 2025
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Paul VIP
Houston67 reviews
Dined on May 17, 2025
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Heidy VIP
New York City27 reviews
Dined on May 11, 2025
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Michael VIP
Washington, D.C. Area11 reviews
Dined on May 10, 2025
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Zachary VIP
Memphis / West Tennessee12 reviews
Dined on May 4, 2025
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Matthew VIP
St. Louis77 reviews
Dined on May 2, 2025
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Cured is rated 4.6 stars by 1919 OpenTable diners.
Cured does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
306 Pearl Parkway, Ste. 101, San Antonio, TX 78215
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