Lunch menu available on Friday, June 20th for our Hampton Water Rosé Lunch. $55 per person (not including tax, gratuity, or drinks)
1st Course (Appetizer)
Choice of One
Crab Ravigote
Oyster Artichoke Bisque
Pickled Shrimp Terrine
Charred Oysters
2nd Course (Entrée)
Choice of One
Smoked Hanger Steak
Speckled Trout
Chicken Pontalba
3rd Course (Dessert)
Choice of One
Strawberry Rosé Hand Pie
Crème Brûlée