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Brasserie Gustave - Permanently Closed, London,

Brasserie Gustave - Permanently Closed

No Reviews
£26 to £40
French
4 Sydney Street, London, SW3 6PP

About this restaurant

Permanently Closed - Traditional French cuisine in the Heart of Chelsea with a certain ¨un je ne sais quoi¨. Brasserie Gustave, a quintessentially French restaurant. The brasserie is the brainchild of respected industry professionals and front-to-back of house duo, former sommelier Richard Weiss and Chef Laurence Glayzer, who reunite to offer French brasserie classics in a relaxed and informal setting.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    £26 to £40
  • Cuisines
    French, European, Bar / Lounge / Bottle Service
  • Hours of operation
    Lunch: Saturday - Sunday: 12:00pm - 3:00pm Dinner: Monday - Sunday: 6:00pm - 10:30pm
  • Phone number
  • Payment options
    AMEX, Carte Blanche, Diners Club, JCB, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Laurence Glayzer
  • Neighborhood
    Kensington
  • Cross street
    Fulham Road
  • Parking details
    Street Parking
  • Additional
    Banquet, Bar Dining, Bar/Lounge, BYO Wine, Cafe, Corkage Fee, Counter Seating, Full Bar, High Tea, Non-Smoking, Private Room, Weekend Brunch, Wine
  1. Home
  2. United Kingdom
  3. London
  4. West London
  5. Kensington

Permanently Closed

This restaurant is permanently closed.

Google Map for Brasserie Gustave - Permanently Closed

4 Sydney Street, London, SW3 6PP

Additional information

  • Cross street
    Fulham Road
  • Neighborhood
    Kensington
  • Hours of operation
    Lunch: Saturday - Sunday: 12:00pm - 3:00pm Dinner: Monday - Sunday: 6:00pm - 10:30pm
  • Price
    £26 to £40
  • Cuisines
    French, European, Bar / Lounge / Bottle Service
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Carte Blanche, Diners Club, JCB, Mastercard, Visa
  • Executive chef
    Laurence Glayzer
  • Additional
    Banquet, Bar Dining, Bar/Lounge, BYO Wine, Cafe, Corkage Fee, Counter Seating, Full Bar, High Tea, Non-Smoking, Private Room, Weekend Brunch, Wine
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