Restaurantes en East Staffordshire

There were three of us had a lunch in the gardens to celebrate my fathers 82nd birthday. The ambiance was lovely, the sun was out and it was nice and peaceful/tranquil during our time there. The Chicken Liver Parfait was exquisite with a soft texture and full of flavour. There was one piece of of toast which may have been sufficient for some, but a second slice would have been nice. The Seabream was cooked to perfection, and had a delicate flavour. Even though the Tomato and Potatoes were nice, I might have preferred New Potatoes and some kind of vegetable, but that's a personal preference of mine. The Choux Bun filled with Lemon & Mint Sorbet, then a layer of Orange Cream was a burst of freshness and was devine. All in all 'Hats Off' to the kitchen team! A pleasant bottle of Italian White Wine, and this was the making of a lovely birthday lunch. The service was excellent, and they should also be commended. Definitely worth a visit, and we will be back for sure.

Give this place a try, I can guarantee if you enjoy good quality food and excellent service you will be pleased you went!

Always a lovely place to eat. We find it does get a bit busy over the weekend brunch period, so think booking a table is sensible. Table was ready when we arrived. Food and drinks were brought to our table promptly and we're delicious. Lovely atmosphere. Very helpful and friendly staff

George and his team really have created an astonishing place to eat. Exceptional food delivered with real passion in a relaxed setting, capturing the genius loci of a modern wine bar.