Restaurantes en Beloit

Very good, quality food! Service was excellent. It was very inviting and comfortable. We will definitely be back!

Excellent service, Excellent food! Jasmine was very kind, caring yet professional.

Our first time here. We like the old school vibe of a Wisconsin Supper Club. Restaurant is quite dark, but we were seated by a window, which helped. Fillet was good and reasonably priced. My companions enjoyed the prime rib as well. You don’t see many salad bars anymore; this one was small but adequate. Tuscan soup was spicy but very good. Our server Lilliana O was knowledgeable, friendly and efficient. Dessert drinks are their specialty, but we were too full to attempt one. Maybe next time

This restaurant was recommended by the hostess of our VRBO. This is our first trip to Wisconsin and we wanted to try local cuisine. We ordered the fried cheese curds and pretzel with beer cheese for starters. They were so filling we ended up with a Caesar salad and chicken tenders for dinner. Everything was delicious! We also ordered the summer sangria and margarita for beverages. The food was made fresh with quality ingredients. This gem is worth the visit.

The food and service are always good and this visit was no exception. I think this is the best restaurant in Janesville and is certainly the best option for high quality seafood. I know, it's a chophouse, but I'm a pescatarian and appreciate that there are options for me. This time I tried the honey fried goat cheese appetizer to start. My server James described them as sort of upscale Wisconsin cheese curds, and that was a good description. The roughly walnut sized balls of fresh goat cheese are fried to a nice golden brown and served with a delicious raspberry coulis. They are rich, delicious, and nicely balance sweet and savory. I think they'd work equally well as a dessert for those who prefer something a bit less sweet. The sea bass and side of parmesan brussels sprouts were also quite good. I've had both before, and I keep returning to them regularly because they are so tasty.